Best 2 Chinese Chile Scallion Oil Recipes

**Discover the Aromatic World of Chinese Chile Scallion Oil: A Culinary Journey Through Flavor and Tradition**

In the realm of Chinese cuisine, the allure of chile scallion oil reigns supreme, captivating taste buds with its symphony of flavors and aromas. This versatile condiment, lovingly crafted with fragrant scallions, aromatic ginger, and the fiery kick of dried red chiles, embarks on a culinary odyssey that enhances a myriad of dishes, from succulent noodles to savory dumplings. As you delve into the depths of this culinary treasure, uncover the secrets behind its preparation, unravel the diverse applications that await your culinary creations, and embark on a delectable journey through the rich tapestry of Chinese cuisine.

**Explore a Trio of Delectable Recipes:**

1. **Classic Chinese Chile Scallion Oil:**

- Discover the fundamental recipe that forms the cornerstone of this beloved condiment. Learn the art of selecting the finest ingredients and witness the alchemy of flavors as scallions, ginger, and chiles unite in a harmonious blend.

2. **Sichuan Chile Scallion Oil:**

- Embark on a fiery adventure with this Sichuan-inspired rendition. Elevate your taste buds with the addition of Sichuan peppercorns, imparting a numbing sensation that ignites the senses.

3. **Green Onion Chile Oil:**

- Delight in the vibrant hues and refreshing flavors of this green onion-centric variation. Bursting with the crispness of scallions and the subtle heat of chiles, this oil adds a touch of vibrancy to your culinary creations.

Here are our top 2 tried and tested recipes!

NOODLE SALAD WITH CHICKEN AND CHILE-SCALLION OIL

Noodle Salad With Chicken and Chile-Scallion Oil image

This spicy, crunchy, and refreshing noodle salad will make any weeknight better, and is a great way to use up leftover roast chicken.

Provided by Bon Appétit Test Kitchen

Categories Salad Chicken Quick & Easy Lunch Noodle Bon Appétit Dairy Free Peanut Free Tree Nut Free Kosher

Yield Makes 4 servings

Number Of Ingredients 19

Ingredients

Chile-Scallion Oil:
2 scallions, thinly sliced
2 garlic cloves, thinly sliced
2 star anise pods
2 tablespoons crushed red pepper flakes
1 tablespoon chopped fresh ginger
1 teaspoon Sichuan peppercorns
1/2 cup vegetable oil
Noodles and assembly:
6 ounces Japanese wheat noodles (such as ramen, somen, or udon)
2 tablespoons reduced-sodium soy sauce
2 tablespoons unseasoned rice vinegar
2 teaspoons sugar
1 teaspoon toasted sesame oil
2 cups shredded cooked chicken
2 scallions, thinly sliced
1/2 large English hothouse cucumber, halved lengthwise, thinly sliced
4 radishes, trimmed, thinly sliced
1 cup cilantro leaves or any sprout

Steps:

For chile-scallion oil:
Cook all ingredients in a small saucepan over medium heat, swirling pan occasionally, until scallions and garlic are just golden brown, about 3 minutes. Let cool; transfer oil to a jar.
DO AHEAD: Chile oil can be made 4 days ahead. Cover and chill.
For noodles and assembly:
Cook noodles in a large pot of boiling water according to package directions; drain. Rinse noodles under cold water, then shake off as much water as possible.
Whisk soy sauce, vinegar, sugar, and oil in a medium bowl until sugar dissolves. Add noodles, chicken, and scallions; toss to coat. Toss with cucumber, radishes, and cilantro and drizzle with chile oil just before serving.
DO AHEAD: Noodles can be cooked the night before. Toss with 1 teaspoon oil; cover and chill. Store noodles with chicken; store vegetables and dressing separately.

CHILI-SCALLION OIL

Chili-Scallion Oil image

The basic recipe produces a fiery oil and a tasty chili paste. Either is great for a stir fry, or added to soup, or just use it to liven up ordinary take-out. If you like, use the variations together or separately.

Provided by threeovens

Categories Asian

Time 45m

Yield 2 1/2 cups, 30 serving(s)

Number Of Ingredients 9

Ingredients

2/3 cup crushed red pepper flakes
4 garlic cloves, smashed and peeled
3 scallions, cut into thin rings
2 tablespoons fresh ginger, minced
2 1/2 cups corn oil or 2 1/2 cups peanut oil
1/3 cup toasted sesame oil
1/3 cup chinese black beans, coarsely chopped (optional)
3 oranges, zest of, the freshly grated large (optional)
1 tablespoon szechuan peppercorns (optional)

Steps:

In a large pot, combine pepper flakes, garlic, scallions, ginger, and corn or peanut oil; heat, over medium low, until bubbly (225-250 degrees F); let simmer 15 minutes then allow to cool.
Store in a tightly covered glass or plastic container at room temperature.
If using any (or all) of the variations, add them before cooking.

Nutrition Facts : Calories 186.1, Fat 20.6, SaturatedFat 2.7, Sodium 1.1, Carbohydrate 0.9, Fiber 0.3, Sugar 0.4, Protein 0.1

Tips:

Use fresh and high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your chile scallion oil. Fresh scallions, garlic, and ginger are essential, and the best quality chili oil you can find will make all the difference.
Don't skimp on the aromatics: The aromatics in this recipe (scallions, garlic, and ginger) are what give it its incredible flavor. Make sure to use plenty of them.
Heat the oil slowly: When you're heating the oil, do it slowly over medium heat. This will help to prevent the aromatics from burning and will allow them to release their flavor into the oil.
Strain the oil: Once the oil has cooled, strain it through a fine-mesh sieve to remove the solids. This will give you a smooth, flavorful oil that can be used in a variety of dishes.