Best 4 Chinese Chicken With Brown Sauce Recipes
Tantalize your taste buds with our delectable Chinese Chicken with Brown Sauce, a culinary masterpiece that seamlessly blends savory and sweet flavors. This dish is a symphony of tender chicken enveloped in a rich, glossy sauce that will leave you craving for more.
Our comprehensive guide includes two exceptional recipes: the Classic Chinese Chicken with Brown Sauce and the simplified version, perfect for busy weeknight dinners. Both recipes utilize a harmonious blend of soy sauce, rice vinegar, and aromatic spices to create a sauce that is both flavorful and versatile. Whether you prefer the traditional method or a quicker approach, we've got you covered.
The Classic Chinese Chicken with Brown Sauce embodies the essence of this dish, meticulously crafted with a velvety sauce made from scratch. Indulge in tender chicken pieces, lovingly marinated and seared until golden brown, then simmered in a symphony of flavors.
For those seeking a streamlined experience, our simplified recipe offers a delightful shortcut without compromising taste. Discover the convenience of using a store-bought sauce, carefully selected to maintain the integrity of this classic dish.
Embark on a culinary journey with our Chinese Chicken with Brown Sauce, a dish that promises an explosion of flavors with every bite. Whether you're a seasoned chef or a novice in the kitchen, our detailed instructions and helpful tips will guide you towards creating a memorable meal that will impress your family and friends.
CHINESE CHICKEN AND BROCCOLI IN BROWN SAUCE
Hey! Do you know that you can make the popular Chinese chicken and broccoli in brown sauce takeout stir-fry dish just as good as you get it from the restaurants, within just 20 minutes?
Provided by Roshani Wickramasinghe
Time 20m
Yield 1
Number Of Ingredients 14
Steps:
- Blanch the broccoli and keep them aside. Marinade chicken with Shaoxing wine and corn starch. (Use dry sherry if you don't have Shaoxing wine). Make the sauce by mixing sauce ingredients in a small bawl. Make the corn starch slutty in a separate bowl.
- Add oil and heat the wok until smoking hot. Add the chicken and fry until it's done. Remove the chicken to a plate.
- Now add ginger and garlic to the wok and fry for few seconds. Do not let them brown.
- Add the stirfry sauce mix, stir with ginger and garlic and let it come to simmer. This will only take seconds in High flame
- Now add the blanched broccoli and chicken to the wok. Stir for few seconds and add the corn starch slurry. Keep mixing until the sauce thickens. Remove everything to a serving bowl. Serve with plain rice.
CHICKEN AND BROCCOLI WITH BROWN SAUCE
Chicken and Broccoli is a popular Chinese takeout dish. This chicken and broccoli recipe is the authentic restaurant version with a delicious brown sauce.
Provided by Bill
Categories Chicken
Time 30m
Number Of Ingredients 18
Steps:
- Start by marinating your chicken. In a bowl, add the sliced chicken, 3 tablespoons water, 1 tablespoon oyster sauce, 1 teaspoon cornstarch, and 1 ½ teaspoons vegetable oil. Rub the marinade ingredients into the chicken with your hands until all the liquid has been absorbed by the chicken. Set aside for 10 minutes.
- Next, prepare the sauce mixture. In a small bowl or measuring cup, add the warm chicken stock, sugar, soy sauce, dark soy sauce , oyster sauce, sesame oil and white pepper. Stir everything together until well combined and set aside.
- Boil water in your wok and blanch the broccoli for 1 minute (or 2 minutes if you like your broccoli softer). Drain and set aside.
- Clean and dry your wok. Place it over high heat until smoking. Add 2 tablespoons vegetable oil and sear the chicken until opaque on all sides (this shoul d only take about 3 minutes). Turn off the heat, remove the chicken, and set aside. The chicken will be about 90% done, but will be cooked again at the end.
- Without washing the wok, set the flame to medium heat. Add another tablespoon of oil, along with the garlic and ginger (if using). Stir the garlic and ginger for 5 seconds and add the Shaoxing wine around the perimeter of the wok. Then pour in the sauce mixture. Use your wok spatula to stir the sauce around the sides of the wok to deglaze, and let it come to a simmer.
- Stir up the cornstarch and water slurry and drizzle the mixture into sauce while stirring constantly. Allow the sauce to simmer for 10 to 15 seconds until thick and gravy-like.
- Toss in the chicken and its juices and the blanched broccoli. Stir-fry until the chicken and broccoli is coated in the sauce.
- At this point, you can make adjustments. If you like your brown sauce darker, add a dash more of dark soy sauce. Add more cornstarch slurry if your sauce is too thin, or more chicken stock or water if the sauce is too thick. Serve with steamed rice.
Nutrition Facts : Calories 287 kcal, Carbohydrate 14 g, Protein 23 g, Fat 16 g, SaturatedFat 11 g, Cholesterol 54 mg, Sodium 829 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
CHINESE BROWN SAUCE CHICKEN
I had been on the search for the perfect chicken with broccoli recipe (just like they serve at chinese restaurants) for ever. Finally found this one, and it tastes just like what you get from a chinese restaurant. I usually double the recipe and reheat leftovers for lunch the next day!)
Provided by Terrie Keen
Time 35m
Number Of Ingredients 8
Steps:
- 1. Cut chicken into 1 inch chunks and lightly brown in a small amount of oil (I like to use peanut oil).
- 2. Remove chicken from pan and add garlic, soy sauce, brown sugar and 1 cup of chicken broth. Stir to mix, add desired vegetables (I use broccoli and carrot slices). Put chicken back in pan. Cover pan and simmer for about 15-20 minutes.
- 3. Mix cornstarch with remaining chicken broth and add to mixture. Bring to a boil to thicken, then remove from heat.
- 4. Serve over hot cooked rice.
CHINESE "BROWN SAUCE" CHICKEN
I love this recipe and could eat it at least once a week! I think it tastes very close to the brown sauce that is served in Chinese restaurants. I have made it with and without the veggies with great success.
Provided by AudreyBG
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Lightly brown chicken breasts in a small amount of oil.
- Remove from pan and add garlic, soy sauce, brown sugar and 1 cup chicken broth.
- Stir to mix and return chicken to pan and cover.
- Simmer for a few minutes until the chicken is done (15-20 minutes).
- Remove chicken again and add remaining broth, which has been mixed with cornstarch.
- Bring to a boil to thicken and return chicken to the pan, coating it well.
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and efficient in the kitchen.
- Choose Fresh Ingredients: Using fresh, high-quality ingredients will make a big difference in the flavor of your dish. Look for vegetables that are crisp and brightly colored, and chicken that is plump and juicy.
- Stir-Fry in Batches: If you're cooking a large amount of chicken or vegetables, stir-fry them in batches to prevent overcrowding the pan. This will help them cook evenly and prevent them from steaming.
- Use a Wok: A wok is the ideal pan for stir-frying because it distributes heat evenly and quickly. If you don't have a wok, you can use a large skillet or Dutch oven.
- Add Sauce Gradually: When adding the sauce to your stir-fry, start with a small amount and then add more to taste. This will help you avoid over-saucing your dish.
Conclusion:
Chinese Chicken with Brown Sauce is a delicious and versatile dish that can be enjoyed with rice, noodles, or vegetables. It's a great way to use up leftover chicken, and it's also a good choice for a quick and easy weeknight meal. With a few simple ingredients and a little bit of prep work, you can create a restaurant-quality stir-fry in your own kitchen.
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