Best 2 Chinese Chicken With Black Pepper Sauce Recipes
**Introduction:**
If you're craving a flavorful and easy-to-make Chinese dish, look no further than Chinese Chicken with Black Pepper Sauce. This classic dish combines tender chicken, a rich and savory black pepper sauce, and a variety of vegetables. It's a perfect balance of flavors and textures, and it's sure to become a favorite in your household. In this article, we'll provide you with three variations of this delicious dish: a traditional version, a spicy version, and a vegetarian version. Each recipe includes step-by-step instructions and helpful tips to ensure success. So gather your ingredients and get ready to tantalize your taste buds with this incredible Chinese dish.
**Recipe Variations:**
1. **Traditional Chinese Chicken with Black Pepper Sauce:**
This recipe is a classic for a reason. It features tender chicken marinated in a flavorful mixture of soy sauce, rice wine, and ginger, then coated in a rich and savory black pepper sauce. The result is a dish that's both aromatic and utterly delicious.
2. **Spicy Chinese Chicken with Black Pepper Sauce:**
For those who love a bit of heat, this spicy version of the dish is sure to satisfy. It includes the addition of chili peppers and Sichuan peppercorns to the black pepper sauce, creating a dish that's both flavorful and fiery.
3. **Vegetarian Chinese Black Pepper Sauce:**
For a meatless alternative, this vegetarian version of the dish uses firm tofu instead of chicken. The tofu is marinated and cooked in the same flavorful sauce as the chicken, resulting in a dish that's packed with flavor and texture.
**Tips for Making the Perfect Chinese Chicken with Black Pepper Sauce:**
* Use high-quality chicken breasts or thighs for the best results.
* Marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
* Use a variety of vegetables to add color and texture to the dish.
* Adjust the amount of black pepper in the sauce to your liking.
* Serve the dish immediately over rice or noodles.
CHINESE CHICKEN WITH BLACK PEPPER SAUCE
For Shae, who discovered this on a Chinese buffet. I had found this on a buffet also. It is a great little dish, with a little bite of pepper that is quite addictive!
Provided by PalatablePastime
Categories Chicken Thigh & Leg
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Note: This recipe calls for boneless thigh meat, which is preferred, but I tried using breast meat and the result was fine also.
- Mix together sauce ingredients in a small bowl and set aside.
- Cut chicken into a small dice, about 1/4-inch.
- Heat 1-2 cups peanut or other cooking oil in your wok.
- Place cornstarch in a small bowl and begin to dust chicken pieces, shaking off excess.
- Fry in hot oil in small batches until crispy and golden, about 2-3 minutes; drain.
- Remove oil from wok and discard.
- Heat 1 tbsp oil in wok and stir-fry onion about 1 minute; add peas and carrots and cook another 30 seconds.
- Add sauce mixture to wok along with chicken pieces and stir to coat everything evenly.
- Serve at once with hot steamed rice.
Nutrition Facts : Calories 303.3, Fat 6.3, SaturatedFat 1.6, Cholesterol 125.9, Sodium 952.2, Carbohydrate 28, Fiber 3, Sugar 2.2, Protein 32.6
CHINESE CHICKEN WITH BLACK PEPPER SAUCE
Number Of Ingredients 9
Steps:
- Mix sauce ingredients in small bowl and set aside.
- Dice chicken into 1/2-inch pieces. Toss chicken with cornstarch and shake off excess.
- Heat 1/2 cup oil in a wok or deep skillet. Fry coated chicken pieces in hot oil until golden and cooked through; drain on paper towels.
- Heat remaining 2 tablespoons oil in skillet and add onion, cooking until translucent; add bell peppers and cook one minute more. Stir in fried chicken pieces with sauce, and cook until everything is hot.
Tips:
- Choose the right chicken: For this dish, it is best to use boneless, skinless chicken breasts or thighs. These cuts are tender and cook quickly.
- Cut the chicken into uniform pieces: This will help them cook evenly.
- Marinate the chicken: Marinating the chicken in a mixture of soy sauce, Chinese rice wine, garlic, and ginger helps to tenderize it and infuse it with flavor.
- Use a good quality black pepper sauce: The black pepper sauce is the key to this dish, so it is important to use a good quality sauce. You can either make your own or buy a store-bought sauce.
- Cook the chicken over high heat: This will help to create a nice sear on the outside of the chicken and keep it tender on the inside.
- Add the vegetables towards the end of cooking: This will help to prevent them from becoming overcooked.
- Serve the dish immediately: This dish is best served hot with rice or noodles.
Conclusion:
This Chinese chicken with black pepper sauce is a quick and easy dish that is packed with flavor. It is perfect for a weeknight meal or a casual get-together. With a few simple tips, you can make this dish at home that tastes just as good as your favorite Chinese restaurant. So, give it a try and enjoy!
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