Best 2 Chinese Chicken Parcels Recipes

Indulge in the tantalizing flavors of Chinese cuisine with our delectable Chinese Chicken Parcels. These bite-sized bundles of joy, also known as spring rolls or egg rolls, are a symphony of textures and tastes that will leave you craving for more. Encased in crispy wonton wrappers, the succulent chicken filling is marinated in a blend of savory and aromatic ingredients, ensuring each bite is bursting with flavor. Whether you prefer the classic pork and prawn filling or the vegetarian delight of tofu and vegetables, our collection of Chinese Chicken Parcel recipes has something for every palate. Join us on a culinary journey as we explore the art of crafting these golden-brown parcels, perfect for your next party or family gathering.

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CHINESE CHICKEN PARCELS

Chinese Chicken Parcels image

Make and share this Chinese Chicken Parcels recipe from Food.com.

Provided by loveleesmile

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1 savoy cabbage or 1 Chinese cabbage
sea salt
2 garlic cloves, peeled
1 piece fresh ginger, peeled (thumb-sized)
6 spring onions, trimmed
1/4 cup fresh coriander
1 -2 fresh red chili pepper
1 tablespoon fish sauce
4 trimmed boneless skinless chicken thighs, roughly chopped
1 (8 ounce) can water chestnuts
2 limes, juice and zest of
1 teaspoon sesame oil
extra virgin olive oil
sweet chili sauce
soy sauce
1 tablespoon toasted sesame seeds

Steps:

Remove and discard the core and outer leaves from the cabbage, undo the remaining cabbage leaves and place them in a pan of salted boiling water for 2 minutes to soften. Cool them in a bowl of cold water, drain and put to one side.
In a food processor, whizz up your garlic, ginger, spring onions, coriander, chilli and fish sauce with a good pinch of salt. Then add the chicken, water chestnuts, lime zest and juice and sesame oil and pulse until you have a minced meat consistency.
Place a heaped dessertspoonful of the flavoured mince on to one end of each cabbage leaf. Fold it up and tuck in the sides, then roll up. Rub a bamboo steamer, colander or normal steamer with a little olive oil and place in the cabbage parcels. They may try to unfold themselves, but once you start putting them next to each other they will hold in place. When they're all in, sit the steamer over a pan of boiling water, making sure the water doesn't touch the parcels and that it's just the steam that's cooking them. Put a lid on top and steam for about 6 minutes until cooked. If you're worried about the cooking time, take one of the parcels out and cut it in half to make sure that the heat has penetrated and that they're cooked.

Nutrition Facts : Calories 187.6, Fat 5.7, SaturatedFat 1.1, Cholesterol 57.3, Sodium 420.8, Carbohydrate 19.4, Fiber 3.1, Sugar 4.3, Protein 16

CHICKEN PARCELS

Chicken Parcels image

Adapted from Weight Watchers Everyday Cookbook. Very easy to make recipe that tastes and looks great. More nutritional information available if requested.

Provided by Sarah

Categories Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 garlic clove, crushed
1 tablespoon fresh sage, chopped
2 tablespoons honey
1 1/2 teaspoons coarse grain mustard
2 tablespoons fresh lemon juice
1 tablespoon soy sauce
4 chicken breast fillets, no skin
4 sage leaves
2 slices lemons, halved
aluminum foil

Steps:

Preheat oven to 190°C.
Mix together garlic, chopped sage, mustard, honey, lemon juice and soy sauce. Season with salt and pepper to taste.
Place each chicken breast on foil and drizzle with lemon mixture, top with a piece of sage, and piece of lemon.
Fold foil to enclose chicken and make parcels.
Place in a roasting pan and cook for 25 minutes or until cooked through.
Open chicken parcels, remove sage and lemon and serve, drizzled with sauce.

Nutrition Facts : Calories 39.2, Fat 0.1, Sodium 252.1, Carbohydrate 10.1, Fiber 0.3, Sugar 8.9, Protein 0.6

Tips:

Use wonton wrappers: These thin and delicate wrappers are perfect for making chicken parcels. They are easy to fold and seal, and they cook quickly.
Choose boneless, skinless chicken breasts: This will make it easier to cut the chicken into small pieces.
Marinate the chicken: Marinating the chicken in a mixture of soy sauce, ginger, garlic, and rice wine will help to flavor it and make it more tender.
Use a variety of vegetables: Feel free to add your favorite vegetables to the chicken parcels. Some good options include carrots, celery, onions, and bell peppers.
Don't overcook the chicken parcels: They should be cooked until the chicken is cooked through and the vegetables are tender-crisp.
Serve with a dipping sauce: A simple dipping sauce made with soy sauce, rice vinegar, and sesame oil is a great way to add extra flavor to the chicken parcels.

Conclusion:

Chinese chicken parcels are a delicious and easy-to-make appetizer or main course. They are perfect for a party or potluck, and they can be made ahead of time. With a few simple tips, you can make perfect chicken parcels every time.