Best 2 Chinese Chicken Noodle Salad Recipes
Tantalize your taste buds with our delightful Chinese Chicken Noodle Salad, a harmonious blend of flavors and textures that will leave you craving more. This vibrant dish features succulent chicken, tender-crisp vegetables, and springy noodles, all tossed in a tantalizing dressing that brings the perfect balance of sweet, savory, and tangy.
As you delve into the depths of this culinary masterpiece, you'll encounter a symphony of flavors. The tender chicken, marinated in a savory blend of soy sauce, ginger, and garlic, boasts a delectable umami flavor that pairs perfectly with the refreshing crunch of the vegetables. The crisp cucumber, crunchy carrots, and succulent bell peppers add a delightful textural contrast, while the vibrant red cabbage and green onions bring a pop of color and a hint of辛香料.
Binding all these elements together is the irresistible dressing, a harmonious marriage of tangy rice vinegar, sweet sesame oil, and savory soy sauce. A touch of ginger and garlic adds a subtle warmth, while a dash of chili oil provides a hint of heat that awakens your senses.
CHINESE CHICKEN NOODLE SALAD
Looking for an Asian-style dinner? Then check out this Chinese chicken noodle salad filled with veggies - ready in just 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- In 5-quart Dutch oven, cook spaghetti as directed on package, adding pea pods during last minute of cooking time; drain. Rinse with cold water to cool; drain well.
- In large bowl, stir together spaghetti with pea pods, chicken, bell pepper and green onions.
- In small bowl, mix teriyaki sauce, sesame oil, sesame seed, salt, black pepper and chili oil. Pour over spaghetti mixture; toss until coated. Serve at room temperature or refrigerate until chilled.
Nutrition Facts : Calories 440, Carbohydrate 56 g, Cholesterol 60 mg, Fiber 4 g, Protein 31 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1450 mg, Sugar 5 g, TransFat 0 g
CHINESE CHICKEN NOODLE SALAD
If you love pasta salads that contain crisp veggies you'll love this. The dressing is really delicious. The flavors get better after 2 or 3 days in the fridge. I got this great recipe from a friend.
Provided by HeathersKitchen
Categories One Dish Meal
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cook spaghetti in boiling water for 9 minutes.
- Add sliced snow peas and cook for 1 more minute.
- Drain and rinse under cold, running water.
- Drain well.
- Combine pasta mixture, chicken, green onions and bell pepper in a very large mixing bowl. Set aside.
- In a separate bowl combine teriyaki sauce, sesame seeds, sesame oil. Also salt, pepper and chili oil (if using).
- Pour over pasta mixture and toss well.
- Serve at room temperature or chilled.
- Keeps well in the fridge for up to a week.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
- Don't overcook the chicken. Chicken should be cooked until it is cooked through, but not dry.
- Use a variety of vegetables in your salad. This will add color, texture, and flavor.
- Make sure your dressing is well-balanced. It should be flavorful, but not too heavy.
- Serve your salad immediately. This will prevent the noodles from becoming soggy.
Conclusion:
Chinese chicken noodle salad is a delicious and refreshing dish that is perfect for a light lunch or dinner. It is easy to make and can be customized to your liking. With a few simple tips, you can make a Chinese chicken noodle salad that is sure to impress your friends and family.
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