Best 5 Chinese Chews Killeen Isd Recipes
**Chinese Chews: A Culinary Delight from Killeen ISD**
Indulge in the delectable flavors of Chinese Chews, a beloved culinary creation from Killeen Independent School District. These irresistible treats, fondly known as "chews" or "Chinese chews," have captured the hearts of students, staff, and the entire Killeen community. This article presents a collection of meticulously curated recipes, each offering a unique take on this iconic dish. From the classic Original Chinese Chews to tantalizing variations like Chocolate Chip, Peanut Butter, and Oatmeal Raisin, these recipes will guide you in recreating the magic of Chinese Chews in your own kitchen. Get ready to embark on a culinary journey that promises sweet satisfaction and a taste of Killeen's cherished tradition.
CHINESE CHEWS (KILLEEN ISD RECIPE)
"Everyone" at school loved Chinese Chew day in the cafeteria. I made sure I had lunch money on that day!! Most of the recipes in my KISD cookbook do not show the preparation time or number of servings. Some show cook time, some don't. This recipe doesn't have any of those details, but believe me. You will not care. They are SO...
Provided by Martine Bykowski
Categories Other Desserts
Number Of Ingredients 10
Steps:
- 1. Cream butter and sugar. Add remaining ingredients.
- 2. If drop cookies are to be made, chill dough before dropping on a slightly greased sheet pan. If Chews or bars or strips are to be made, press dough onto a slightly greased and floured sheet and bake at 325 to 350 degrees until well set and a light brown. Do not overcook.
- 3. Remove from oven and, while hot, brush with a powdered sugar and water glaze.
MICROWAVE CHINESE CHEWS
Easy, yummy cookie. I make these for the holiday cookie exchange, but I felt so guilty for making such an easy cookie, I didn't make them one year. The next year I was asked to please make them again, people were asking for them.
Provided by Chef Patience
Categories Drop Cookies
Time 20m
Yield 36 serving(s)
Number Of Ingredients 3
Steps:
- Make a clear space on your counter or table.
- Using clean newspaper, cover the space with paper.
- Melt chocolate and butterscotch (or peanutbutter) chips in a microwave safe bowl in the microwave for about 2 minutes, until smooth.
- Check and stir the chips about every 30 seconds, as needed.
- While the chips are melting, dump the whole bag of chowmein noodles into a large mixing bowl.
- When the chips are ready, quickly mix them into the chowmein noodles.
- Working quickly, place teaspoon fulls of the mixture onto newspaper to dry.
- Cookies are ready when they are dry and set.
- Enjoy.
CHINESE CHEWS
This is a heavenly cookie. We cant stop eating them. Not sure where the recipe first came from , I got it freom our church cookbook.
Provided by Ann Arber
Categories Dessert
Time 26m
Yield 60 cookies, 20 serving(s)
Number Of Ingredients 7
Steps:
- Sift dry ingredients into a mixing bowl.
- Stir in dates and nuts.
- Add eggs.
- Mix thoroughly and spread into a greased 15 1/2 x 10 1/2 inch cookie sheet.
- Bake at 375 for about 20 minutes.
- Cut into squares or finger lengths.
- Remove to a cooling rack and roll in confex sugar if desired (I DO).
Nutrition Facts : Calories 129, Fat 4.1, SaturatedFat 0.6, Cholesterol 21.1, Sodium 100.3, Carbohydrate 22.1, Fiber 1.5, Sugar 16, Protein 2.5
CHINESE CHEWS
These are just delicious, got this recipe from my mom she has been making these for years. Always a crowed pleaser.
Provided by gmaterry
Categories Bar Cookie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix together, 1/2 cup butter, 1/2 cup brown sugar, 1 cup flour spread into 9x10 baking pan press down bake at 350°F for 10 minutes.
- Mix together, 1 cup brown sugar, 2 eggs, 1 tsp vanilla, 1/2 tsp baking powder, 1 cup coconut, 1 cup walnuts; spread over first layer bake at 350°F for 20 minutes.
- Cut into squares while still warm and roll in powdered sugar.
Nutrition Facts : Calories 500, Fat 29.3, SaturatedFat 14.7, Cholesterol 83.4, Sodium 142.6, Carbohydrate 56.8, Fiber 3.1, Sugar 41.1, Protein 6.3
CHINESE CHEWS I
Made in a shallow cookie pan and cut into squares then rolled and tossed in confectioner's sugar. Chewy and wonderful!
Provided by Lesy
Categories Desserts Cookies Fruit Cookie Recipes Date
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Mix dry ingredients except confectioner's sugar. Add nuts and dates.
- Then add eggs which have been lightly beaten. Mix well.
- Press mixture into ungreased cookie sheet as thin as possible. Bake for 15-20 minutes.
- Cut into 1 -2 inch squares while hot. Roll into balls as soon as the squares are cool enough to handle then roll in confectioner's sugar. Allow to cool completely before eating.
Nutrition Facts : Calories 402.8 calories, Carbohydrate 72.9 g, Cholesterol 62 mg, Fat 11.9 g, Fiber 3.6 g, Protein 5.4 g, SaturatedFat 1.4 g, Sodium 202.4 mg, Sugar 54.5 g
Tips:
- **Mise en Place:** Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling around in the middle of cooking. - **Use Fresh Ingredients:** Whenever possible, use fresh ingredients for the best flavor and texture. - **Don't Overcrowd the Pan:** When cooking meat or vegetables, don't overcrowd the pan. This will prevent the food from cooking evenly and will result in steamed food rather than browned or crispy food. - **Season to Taste:** Don't be afraid to season your food to taste. Start with a small amount of salt and pepper and add more as needed. - **Use a Wok:** A wok is a great tool for cooking Chinese food. It allows you to cook food quickly and evenly. - **Master the Art of Stir-Frying:** Stir-frying is a common Chinese cooking technique. To stir-fry, heat a wok or large skillet over high heat. Add a small amount of oil and then add your ingredients. Stir constantly until the food is cooked through. - **Use a Variety of Sauces:** Chinese cuisine offers a wide variety of sauces, each with its own unique flavor. Experiment with different sauces to find ones that you enjoy. - **Serve with Rice:** Rice is a staple food in China and is often served with Chinese dishes. - **Garnish with Fresh Herbs:** Fresh herbs, such as cilantro, green onions, and basil, can add a pop of color and flavor to your Chinese dishes.Conclusion:
Chinese cuisine is a delicious and versatile cuisine that offers something for everyone. With a little planning and effort, you can easily make delicious Chinese dishes at home. So next time you're looking for something new to cook, give one of these Chinese recipes a try. You won't be disappointed!
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