Best 3 Chinese Burritos Recipes
Chinese burritos, a delightful fusion of Mexican and Chinese flavors, are a unique and satisfying dish that offers a new take on two beloved cuisines. These innovative burritos combine the savory fillings and aromatic spices of traditional Chinese dishes with the soft, pliable tortillas of Mexican cuisine, creating a culinary experience that is both familiar and exciting. Whether you're a fan of classic Chinese takeout or enjoy experimenting with unique flavor combinations, these Chinese burritos are sure to tantalize your taste buds and leave you craving more. This article features a collection of mouthwatering Chinese burrito recipes, each offering a distinct combination of flavors and textures. From the classic Peking duck burrito with its tender duck, hoisin sauce, and crispy cucumber to the spicy and savory Szechuan beef burrito bursting with bold flavors, there's a recipe here to suit every palate. For vegetarians, the tofu and vegetable burrito is a delicious option, packed with colorful veggies and a flavorful tofu filling. And for those who love a bit of heat, the spicy chicken burrito with its fiery chili sauce is sure to satisfy. With step-by-step instructions and helpful tips, these recipes are easy to follow even for beginner cooks. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with these irresistible Chinese burritos.
Check out the recipes below so you can choose the best recipe for yourself!
CHINESE BURRITOS
Steps:
- Bring pot of water to boil. Add lettuce and cook until wilted, about 1 minute. Drain. Refresh in cold water. Drain and pat dry. Set aside.
- Combine vinegar, soy sauce, miso, garlic and ginger. Set aside.
- Heat large nonstick skillet over high heat. Add broth, carrot and snow peas. Stir-fry 1 1/2 minutes. Add mushrooms and bell pepper. Stir-fry 30 seconds. Add scallops and stir-fry 40 seconds. Stir in vinegar mixture. Remove pan from heat. Add green onions and bean sprouts. Toss to combine. Divide filling among lettuce leaves. Fold up burrito style. (Can be prepared up to 2 hours ahead. Steam over boiling water to reheat before serving.)
QUICK BEEFY CHINESE BURRITOS
These are reminiscent of mu-shu, but much simpler. Use the shredded cole slaw mix from the produce dept or shred a small head of cabbage. Quick and easy to make, dinner will be on the table in less than 30 minutes.
Provided by KelBel
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in saucepan on medium heat. Add beef and garlic and cook until browned, about 10 minutes, drain.
- Add mushrooms and cook for 5 minutes. Add carrots, cabbage and cook another 5 minutes.
- Mix together hoisin sauce, sesame oil, and water. Pour over beef and vegetable mixture. Stir to combine.
- Cover and let mixture steam for 5 minutes.
- Spread 1 T hoisin sauce onto each tortilla. Top with 1/2 cup of beef/vegetable mixture. Roll up and serve.
Nutrition Facts : Calories 531.9, Fat 21.8, SaturatedFat 6.4, Cholesterol 53, Sodium 1315.1, Carbohydrate 60.9, Fiber 5.8, Sugar 19.5, Protein 23.2
CHINESE BURRITOS
My husband and I enjoy these very flavorful and calorie friendly "burritos" I first found a similar recipe in our local paper food section years ago and have tweeked it over the years to our liking. I like to course grind my own boneless chicken breasts and use ff burrito sz tortillas. Sometimes I add 1/8 tsp dried Thai peppers...
Provided by suzanne kraus
Categories Chicken
Time 25m
Number Of Ingredients 9
Steps:
- 1. Heat sesame oil in large fry pan or wok at med heat
- 2. Add onion and saute until transparent, add garlic and stirfry for a minute or so
- 3. Add ground chicken, five spice, salt, pepper until cooked through about 8-10 min.
- 4. Add bag of coleslaw and stirfry for approx 3 min. Do not overcooked it should be tender crisp. Remove from heat and toss in hoisin sauce.
- 5. Serve approx 1/2 cup of mixture on warm burrito size flour tortillas spread with 1 tsp hoisin sauce. Roll and enjoy!
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture.
- Don't Overcook the Chicken: Chicken is a delicate protein, so it's important to cook it until it is just cooked through to avoid drying it out.
- Use a Good Quality Hoisin Sauce: Hoisin sauce is a key ingredient in Chinese burritos, so make sure you use a good quality sauce that has a rich and flavorful taste.
- Warm the Tortillas: Warming the tortillas before you fill them will make them more pliable and easier to roll.
- Don't Overfill the Burritos: It's important to not overfill the burritos, otherwise they will be difficult to roll and eat.
- Serve with Dipping Sauce: Chinese burritos are often served with a dipping sauce, such as sweet and sour sauce or soy sauce.
Conclusion:
Chinese burritos are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick lunch or dinner, and they can also be served as an appetizer or snack. With a variety of fillings and toppings to choose from, there is sure to be a Chinese burrito that everyone will enjoy. So next time you are looking for a new and exciting meal to try, give Chinese burritos a try!
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