Best 2 Chinese Braised Zucchini Recipes

**Stir-fried Zucchini with Garlic**: A quick and easy side dish that showcases the simple flavors of zucchini and garlic.

**Zucchini with Black Bean Sauce**: A flavorful and savory dish that combines zucchini with black bean sauce, soy sauce, and other seasonings.

**Braised Zucchini with Pork**: A hearty and comforting dish that features tender zucchini braised in a savory sauce with pork belly, ginger, and green onions.

**Zucchini Soup with Corn**: A light and refreshing soup that combines zucchini, corn, carrots, and other vegetables in a flavorful broth.

**Zucchini Fritters**: A fun and tasty appetizer or snack that features zucchini coated in a crispy batter and fried until golden brown.

**Zucchini and Egg Stir-fry**: A classic Chinese stir-fry that combines zucchini, eggs, and other vegetables in a flavorful sauce.

**Zucchini and Shrimp Stir-fry**: A delicious and healthy stir-fry that features zucchini, shrimp, and other vegetables in a savory sauce.

**Zucchini and Tofu Stir-fry**: A vegetarian-friendly stir-fry that combines zucchini, tofu, and other vegetables in a flavorful sauce.

**Zucchini Noodles with Peanut Sauce**: A refreshing and flavorful noodle dish that features zucchini noodles tossed in a creamy peanut sauce.

**Zucchini and Chicken Stir-fry**: A quick and easy stir-fry that combines zucchini, chicken, and other vegetables in a savory sauce.

Tips:

• Choose the right zucchini: Select firm, small to medium-sized zucchini that are about 6 inches in length. Avoid large zucchini as they tend to be seedier and have a tougher texture.
• Prepare the zucchini properly: Wash the zucchini and trim off the ends. Cut them into 1-inch thick rounds or half-moons for even cooking.
• Marinate the zucchini: Marinating the zucchini in a mixture of soy sauce, rice wine, and cornstarch helps enhance the flavor and tenderizes the vegetable.
• Use a well-seasoned wok or skillet: A well-seasoned wok or skillet will help prevent the zucchini from sticking and will also contribute to the overall flavor of the dish.
• Cook the zucchini over high heat: High heat is essential for achieving a nice sear on the zucchini and preventing it from becoming mushy.
• Add the sauce gradually: Add the sauce gradually to the zucchini, stirring constantly to ensure even distribution and to prevent the sauce from burning.
• Garnish before serving: Garnish the braised zucchini with chopped green onions, sesame seeds, or chili peppers for added flavor and visual appeal.

Conclusion: