Best 2 Chinese Braised Beef And Noodles Recipes
**Explore the Delights of Chinese Braised Beef and Noodles: A Culinary Journey Through Authentic Flavors**
Indulge in the captivating allure of Chinese braised beef and noodles, a classic dish that epitomizes the harmonious blend of bold flavors and comforting textures. This culinary masterpiece, often referred to as "hong shao niu rou", is a symphony of tender beef braised in a rich and savory sauce, accompanied by slurp-worthy noodles that soak up all the delectable juices. Embark on a culinary adventure as we delve into the depths of this beloved dish, uncovering the secrets to creating an authentic Chinese braised beef and noodle experience in your own kitchen. Discover the art of selecting the perfect cut of beef, the intricacies of crafting a flavorful braising sauce, and the techniques for achieving fall-off-the-bone tenderness. Along the way, we'll explore variations of this versatile dish, including the tantalizing "beef chow fun" and the hearty "beef noodle soup". Whether you're a seasoned home cook or a novice in the kitchen, this comprehensive guide will equip you with the knowledge and skills to recreate this iconic dish and impress your family and friends with your culinary prowess. Prepare to tantalize your taste buds and embark on a journey of culinary exploration as we delve into the world of Chinese braised beef and noodles.
CHINESE BRAISED BEEF AND NOODLES
Make and share this Chinese Braised Beef and Noodles recipe from Food.com.
Provided by littleturtle
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook the noodles in salted boiling water just until tender; drain, and rinse under cold water.
- Cut the beef into very thin slices.
- Mix together the garlic, salt, ginger, and five-spice powder, and add the mixture to the beef; mix.
- Heat the oil and saute the beef over high heat for 2 minutes.
- Mix together the soy sauce and broth, and add it to the beef; bring to a boil.
- Mix the cornstarch with the remaining 4 tsp water, stir into the beef and cook until smooth and thick.
- Add noodles, mix well and heat thoroughly.
- Add the green onions, and stir for another minute.
- Serve immediately.
BEEF AND NOODLES
The best beef and egg noodles you'll ever have. Affordable, quick, and yummy! I have to give credit to my grandma. She used to cook this for her 5 kids and then later for all her grandkids.
Provided by Ian Garrett
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 1h30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat a skillet over medium-high heat; cook steak, working in batches, until seared and browned on all sides, about 5 minutes. Transfer seared steak to a plate.
- Melt butter in the same skillet over medium heat and saute onion until softened, 5 to 10 minutes. Add steak to onion and pour beef stock over steak; season with bay leaves, thyme, salt, and pepper. Bring to a boil, reduce heat to low, cover skillet with a lid, and simmer until steak is tender, 50 minutes to 1 hour 50 minutes. Stir peas and cornstarch into steak mixture; cook uncovered until liquid thickens, about 10 minutes.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain. Serve beef mixture over noodles.
Nutrition Facts : Calories 402.3 calories, Carbohydrate 38.7 g, Cholesterol 96.1 mg, Fat 14.4 g, Fiber 3.7 g, Protein 28.5 g, SaturatedFat 6.7 g, Sodium 155.8 mg, Sugar 5.1 g
Tips:
- Choose the right cut of beef: Chuck roast, brisket, or flank steak are all good options for braising. These cuts are tough but become tender when cooked slowly in liquid.
- Brown the beef before braising: Browning the beef in a hot skillet before adding it to the braising liquid helps to develop flavor and color.
- Use a flavorful braising liquid: The braising liquid is what gives the beef its flavor, so make sure to use a flavorful combination of liquids. Good options include beef broth, red wine, soy sauce, and spices.
- Cook the beef until it is fall-apart tender: The beef should be cooked until it is fall-apart tender, which can take anywhere from 2 to 4 hours. The cooking time will vary depending on the cut of beef and the size of the pieces.
- Serve the beef with noodles or rice: Braised beef is traditionally served with noodles or rice. You can also serve it with vegetables or mashed potatoes.
Conclusion:
Chinese braised beef and noodles is a delicious and comforting dish that is perfect for a cold night. The beef is tender and flavorful, and the noodles are perfectly cooked. This dish is sure to be a hit with your family and friends.
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