Best 5 Chimichurri Bread Recipes
**Introducing Chimichurri Bread: A Flavorful Fusion of Argentinian and Italian Cuisine**
Embark on a culinary journey that harmoniously blends the vibrant flavors of Argentina and Italy with our enticing Chimichurri Bread recipe. This delectable bread, also known as Pan Chimichurri, is a symphony of textures and tastes that will tantalize your palate. Originating from the vibrant streets of Buenos Aires and influenced by the rustic charm of Italian cuisine, Chimichurri Bread is an ingenious creation that captures the essence of both cultures. Imagine sinking your teeth into soft, pillowy bread infused with the aromatic essence of chimichurri, a vibrant sauce crafted from parsley, garlic, olive oil, and a touch of chili flakes. This culinary masterpiece is perfect for any occasion, whether it's a casual brunch, an elegant dinner party, or a cozy picnic in the park. With its versatility, Chimichurri Bread can be enjoyed on its own, served as an accompaniment to grilled meats, or transformed into delightful sandwiches and appetizers. Prepare to be captivated by the harmonious union of fresh herbs, tangy vinegar, and a hint of spice in every bite. Get ready to savor the extraordinary Chimichurri Bread experience with our carefully curated recipes that offer variations to suit every taste preference.
CHIMICHURRI BREAD
The recipe is from Cuisine at Home. A delightful addition to grilled meats. When splitting the bread, try doing it by hand. This gives the bread a rustic look and leaves lots of nooks and crannies for the butter. When I split the bread I used a dinner fork and was able to "fork split" the baguette. I have adjusted the amount of ingredients.
Provided by PaulaG
Categories Breads
Time 11m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the grill.
- In a small dish, mash together the butter, Parmesan, herbs, pepper flakes, garlic and salt; stir in t he parsley.
- Split the baguette in half horizontally, spread with butter over cut side and place of grill, buttered side down, toast 1 to 2 minutes.
ARGENTINE CHIMICHURRI BREAD (ABM)
Spicy Argentina Chimichurri Seasoning in a Bread Machine! Full of herbs and spice. You can process completely on bread cycle or process as dough, shape into a loaf, let rise (about 30-45 min.) and bake at 400 until golden brown. Comes from "The Best Bread Machine Cookbook Ethnic Breads", posted for ZWT, Argentina. Time in bread machine is not included in prep or cooking time.
Provided by BakinBaby
Categories Yeast Breads
Time 30m
Yield 1 loaf
Number Of Ingredients 14
Steps:
- Mix all ingredients in order suggested by bread machine manual, process on bread cycle.
- Or -- process on dough cycle, remove dough, place in well oiled loaf pan, cover, let rise until doubled (about 30-45 min.), bake at 400 until golden brown,(about 20-25 min.) remove from oven, rub top with butter.
CHIMICHURRI MONKEY BREAD
The herby goodness of my favorite sauce shines in this nostalgic bread recipe that comes together quickly thanks to refrigerated biscuits. Serve warm as an appetizer with marinara for dipping, or as a side to an Italian entree. -Eden Dranger, Los Angeles
Provided by Taste of Home
Time 40m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a shallow bowl, combine the first 9 ingredients. Cut each biscuit in half and shape into a ball. Roll in herb mixture., Place biscuit pieces in a greased 10-in. fluted tube pan. Bake at 375° for 18-22 minutes or until golden brown. Cool for 10 minutes before inverting onto a serving plate.
Nutrition Facts : Calories 209 calories, Fat 11g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 588mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
GRILLED BREAD WITH CHIMICHURRI
This crusty side is a South-American twist on garlic bread.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon oil in a medium skillet over medium heat until hot but not smoking. Add onion, and stir to coat. Cook, stirring, until softened, 3 to 4 minutes. Reduce heat to low, and continue to cook, stirring occasionally, until golden brown, 7 to 8 minutes more. Let cool.
- Make chimichurri: Process onion, parsley, salt, vinegar, cilantro, oregano, lemon juice, garlic, pepper, cumin, cayenne, and 5 tablespoons oil in a food processor until ingredients are finely chopped and mixture comes together, about 15 seconds. Set aside.
- Preheat a grill to medium-high (if using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds). Using remaining 1/4 cup oil, brush cut sides of bread. Grill, cut sides down, without turning, until undersides are lightly charred, about 4 minutes. Cut each bread half crosswise into 3 pieces, and spread each piece with chimichurri.
ARGENTINE CHIMICHURRI BREAD
A spicy bread with lots of herbs and tons of flavor. This is a great bread for meat sandwiches.
Provided by Tom Pampas
Categories Bread Yeast Bread Recipes
Time 1h15m
Yield 15
Number Of Ingredients 13
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic or White Cycle; press Start.
Nutrition Facts : Calories 32.5 calories, Carbohydrate 1.9 g, Fat 2.8 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 233.5 mg, Sugar 0.9 g
Tips:
- Use fresh herbs: Fresh herbs will give your chimichurri bread the best flavor. If you can't find fresh herbs, you can use dried herbs, but be sure to use half the amount.
- Don't overmix the dough: Overmixing the dough will make the bread tough. Mix it just until the ingredients are combined.
- Let the dough rise in a warm place: This will help the dough to rise properly and give you a light and fluffy loaf of bread.
- Bake the bread until it is golden brown: This will ensure that the bread is cooked through.
- Serve the bread warm or at room temperature: Chimichurri bread is best served warm or at room temperature. You can also toast the bread before serving.
Conclusion:
Chimichurri bread is a delicious and versatile bread that can be enjoyed in many different ways. It is perfect for sandwiches, toast, or as a side dish. With its bold and flavorful chimichurri sauce, this bread is sure to be a hit with your family and friends. So next time you're looking for a new bread recipe to try, give chimichurri bread a try. You won't be disappointed!
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