Best 3 Chilli Chicken Chinese Style Recipes
Indulge in the tantalizing flavors of Chilli Chicken, a beloved dish that harmonizes Chinese culinary traditions with the fiery essence of chilies. Originating from the bustling streets of Sichuan province, this delectable dish boasts a captivating story of bold flavors and aromatic spices. With its vibrant red hue and enticing aroma, Chilli Chicken promises an unforgettable culinary experience. This comprehensive article presents a diverse collection of Chilli Chicken recipes, each offering unique interpretations of this iconic dish. From the classic Sichuan Chilli Chicken, renowned for its explosive heat and numbing sensation, to the milder yet equally flavorful Cantonese Chilli Chicken, these recipes cater to a wide range of palates. Dive into the vibrant world of Chilli Chicken and embark on a culinary journey that will leave your taste buds craving for more.
Let's cook with our recipes!
SIMPLE CHILLI CHICKEN RECIPE BY TASTY
Here's what you need: chicken breasts, salt, pepper, egg, flour, green pepper, red pepper, rice, garlic cloves, red chilli, soy sauce, tomato puree, water
Provided by Ellie Holland
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- Season the chicken with salt and pepper.
- Cut the chicken into thin strips then coat in the egg wash and flour.
- Shallow fry for a few minutes on each side, until golden brown.
- Add the peppers and fry for another couple of minutes. Remove the chicken and peppers and set aside.
- In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water. Stir and simmer the mixture reduces and is thick and syrupy.
- Add back in the chicken and peppers and stir well in the sauce.
- Serve with rice.
- Enjoy!
Nutrition Facts : Calories 273 calories, Carbohydrate 26 grams, Fat 4 grams, Fiber 2 grams, Protein 29 grams, Sugar 2 grams
CHILLI CHICKEN - CHINESE STYLE
Prep time includes marination time. A permanent item on the table when the flavor is Chinese! It freezes well, although there's never ever left to do so! Also, as a variation, I often follow the recipe till the marination and frying, while omitting the rest, and serve them as chicken fritters for snacks. Goes very well with drinks too!
Provided by Honeybeee
Categories Chicken
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- Make a batter with the'Marinade' ingredients.
- Put chicken pieces into it and mix well.
- Set aside for 1/2 hour.
- Heat oil, about 2 inches deep, in a wok/frypan.
- Fry chicken pieces, in batches of 6-8 pieces, till cooked through (approx 7-8 mins for each batch).
- Drain fried chicken on a paper towel.
- When all the chicken pieces are fried, remove oil from the pan, letting about 2 tablespoons remain in it.
- In a small bowl mix together cornstarch and water.
- Put back the wok on fire and heat the 2 tblsps of oil.
- Add green chillies, garlic, green pepper and shallot and stir fry for 30 secsonds.
- Pour in soya sauce and vinegar; give it two three quick whisks and immediately add the cornstarch-water mixture.
- The sauce will thicken; if you find it too thick, add some more water.
- When the bubbles appear, add the fried chicken pieces.
- Add salt and a pinch of MSG (if using).
- Stir fry chicken for 2 minutes and remove from fire.
- Serve hot with chinese fried rice/plain rice or noodles.
CHINESE CHILLI CHICKEN
This is one of our favorite quick and easy stir fry chicken dishes with a slight kick, lots of flavor too. It's about a medium spice.You can easily adjust the heat to your taste. I use boneless thigh fillet because I find the breast is a little dry in this.
Provided by Marlitt
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Slice the chicken.
- Roughly chop the onion and pepper.
- Grate or finely chop the garlic.
- Cut the chilli in half, discard the seed and finely chop.
- Heat the oil in a wok or a large deep frying pan.
- Add the chicken, onion, peppers, chilli, garlic, and ginger.
- Fry for about 5 minutes on high heat.
- Add the remaining ingredients to the pan and continue cooking about 10-15 minutes until most of the liquid has evaporated and the chicken has cooked through.
- Serve with rice or Chinese noodles.
Tips:
- Use high-quality chicken: The better the chicken, the better the dish will be. Look for chicken that is free-range and organic.
- Marinate the chicken: Marinating the chicken in a mixture of soy sauce, Shaoxing wine, ginger, and garlic will help to tenderize the chicken and infuse it with flavor.
- Use a wok: A wok is the best pan for cooking chilli chicken. It allows you to cook the chicken quickly and evenly.
- Get the chicken nice and crispy: When you add the chicken to the wok, make sure it is hot enough so that the chicken sizzles immediately. This will help to create a nice crispy crust on the chicken.
- Don't overcrowd the wok: If you overcrowd the wok, the chicken will not cook evenly. Cook the chicken in batches if necessary.
- Sauce it up: The sauce is what makes this dish so delicious. Make sure you use a good quality chilli sauce and soy sauce. You can also add other ingredients to the sauce, such as honey, vinegar, or rice wine.
- Garnish it well: A simple garnish of green onions or cilantro will add a pop of color and freshness to the dish.
Conclusion:
Chilli chicken is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. With a few simple tips, you can make chilli chicken that is even better than takeout. This dish is sure to become a family favorite.
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