Best 3 Chilli Beer Damper Recipes
Indulge in the delightful aroma and captivating flavors of Chilli Beer Damper, a traditional Australian bread that combines the warmth of chili with the refreshing essence of beer. This delectable bread is a perfect accompaniment to soups, stews, or simply enjoyed on its own.
The Chilli Beer Damper recipe offers a straightforward guide to creating this irresistible bread, ensuring a tender, fluffy interior and a golden-brown, crispy crust. Discover the secrets behind achieving the perfect balance of flavors, with step-by-step instructions that cater to both novice and experienced bakers.
Unleash your creativity with three additional damper recipes that cater to various dietary preferences and taste sensations. Embark on a culinary adventure with the classic Beer Damper, a timeless recipe that showcases the harmonious blend of beer and self-raising flour. Experience the rustic charm of the Cheese and Chive Damper, where sharp cheddar cheese and aromatic chives intertwine for a savory treat. Satisfy your sweet cravings with the Sultana Damper, a delightful combination of plump sultanas and a hint of cinnamon, sure to evoke memories of cozy afternoons.
Each recipe is presented with meticulous detail, ensuring successful baking endeavors. Embark on a culinary journey with Chilli Beer Damper and its accompanying recipes, tantalizing your taste buds and creating unforgettable moments around the dinner table.
EASY STOUT BEER CHILI RECIPE BY TASTY
Here's what you need: olive oil, ground beef, pepper, salt, large onion, kidney bean, crushed tomato, cumin, paprika, red pepper flakes, chili powder, water, stout beer, shredded cheddar cheese, sour cream, fresh chive
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a large heavy bottomed pot, brown the beef in a little bit of olive oil. Season with the salt and pepper.
- Once browned, remove the beef and set aside.
- In the same pot, add the chopped onions. Cook until slightly softened. Add the browned beef back to the pan. Mix to incorporate.
- Add the kidney beans, crushed tomato, cumin, paprika, red pepper flakes, chili powder, water and stout beer. Give it stir. Bring to a boil. Cover and let it simmer for an hour.
- Serve with shredded cheddar, sour cream and chives.
- Nutrition Calories: 4377 Fat: 226 grams Carbs: 306 grams Fiber: 79 grams Sugars: 55 grams Protein: 254 grams
- Enjoy!
Nutrition Facts : Calories 821 calories, Carbohydrate 78 grams, Fat 30 grams, Fiber 22 grams, Protein 55 grams, Sugar 13 grams
BEEF, BEAN, AND BEER CHILI
Hot chili is a very underrated summer menu item. Bring a big ol' thermos of this to a picnic or other warm weather cookout, and it makes a great side to those grilled burgers and dogs. Just have some insulated cups around, and maybe some hot sauce, and you're in business. But no matter what season it is, I hope you give this beef, bean, and beer chili a try soon.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h20m
Yield 6
Number Of Ingredients 18
Steps:
- Place a pot over high heat. Drizzle in vegetable oil. Add diced onion, ground beef, and salt. Break up meat with wooden spoon into small pieces as it browns. After meat browns and releases its juices, continue stirring until the released liquid evaporates, about 4 minutes. Reduce heat to medium-high. Add garlic, chile powder, cumin, paprika, black pepper, and cinnamon. Cook and stir until mixture begins to darken, 3 or 4 minutes.
- Stir in beer. Add cocoa powder, oregano, cayenne, water, and tomato puree; stir well. Bring to a simmer; adjust heat to medium-low. Simmer 30 minutes.
- Stir in diced green pepper and pinto beans. If mixture becomes too thick, add a bit more water. Simmer until peppers are tender and flavors have blended, about 30 more minutes.
Nutrition Facts : Calories 648.6 calories, Carbohydrate 27.3 g, Cholesterol 128.6 mg, Fat 43.9 g, Fiber 7.3 g, Protein 32.5 g, SaturatedFat 16.9 g, Sodium 1387.9 mg, Sugar 3.4 g
CHILLI BEER DAMPER
I often make this Damper for the adults on 26 January to celebrate Australia Day. The boys eat their slice of Chilli Damper with their beer and a snag. The kiddies have a damper minus the chilli and beer.
Provided by Chrissyo
Categories Breads
Time 1h15m
Yield 1 Damper
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Mix all the ingredients together until well combined.
- Spoon the mixture into a greased bread pan and smooth the top.
- Bake for 1 hour, or until golden brown and the loaf appears done.
- Cool on a rack.
- May be served with a topping spread made of Cream Cheese with finely chopped chilli and coriander through it.
- Enjoy!
- P.
- S.
- You just have to have a beer with this damper!
Tips:
- Choose the right beer: Use a beer that you enjoy drinking, as the flavor of the beer will come through in the damper.
- Don't overwork the dough: Overworking the dough will make the damper tough. Mix the ingredients just until they come together, then knead the dough for a few minutes until it is smooth and elastic.
- Let the dough rest: After kneading the dough, let it rest for at least 30 minutes. This will allow the gluten to relax and make the dough easier to roll out.
- Cook the damper over low heat: Cook the damper over low heat so that it has time to cook through without burning.
- Serve the damper warm: Damper is best served warm, with butter, jam, or honey.
Conclusion:
Chilli beer damper is a delicious and easy-to-make bread that is perfect for any occasion. With its slightly spicy flavor and fluffy texture, it is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy bread recipe, give chilli beer damper a try!
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