Best 2 Chilled Peaches In White Wine Recipes
Indulge in the delightful symphony of flavors with chilled peaches in white wine, a refreshing and elegant dessert perfect for any occasion. This classic dish combines the natural sweetness of peaches with the subtle complexity of white wine, resulting in a tantalizing treat that will delight your senses. With variations ranging from simple to elaborate, you'll find a recipe that suits your taste and skill level. Embark on a culinary journey as we explore the diverse world of chilled peaches in white wine, from the classic French version to modern interpretations with unexpected twists.
Here are our top 2 tried and tested recipes!
CHILLED PEACH SOUP
So tasty that people were actually scraping their bowls!
Provided by JDVMD
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 55m
Yield 10
Number Of Ingredients 8
Steps:
- Place white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar is dissolved. Add sliced peaches, and transfer to a saucepan.
- Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to prevent scorching cream. Remove from heat when peaches are tender. Cool to a safe temperature for blending. Process in a blender or food processor until completely smooth. Cover, and refrigerate until ready to serve. Serve chilled.
Nutrition Facts : Calories 232.3 calories, Carbohydrate 29.4 g, Cholesterol 17.9 mg, Fat 5.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 3.5 g, Sodium 26.6 mg, Sugar 26 g
CHILLED PEACHES IN WHITE WINE
Make and share this Chilled Peaches in White Wine recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Slice the peaches thinly. Combine the peaches and sugar, and toss gently to mix.
- Add the wine, and toss gently again.
- Taste, and adjust sugar as needed. Cover, and refrigerate for several hours - or up to a few days, if you want.
- Serve the peaches cold, in a glass or shallow bowl, with a small ladleful of their liquid. Eat the peaches with a fork and then drink the liquid left in the glass.
Tips:
- Choose ripe, firm peaches: This will ensure that they hold their shape when poached.
- Use a good quality white wine: A dry or semi-dry white wine is best, as it will not overpower the delicate flavor of the peaches.
- Poach the peaches gently: Bring the poaching liquid to a simmer and then reduce the heat to low. This will help to prevent the peaches from breaking down.
- Cool the peaches quickly: Once the peaches are poached, immediately transfer them to an ice bath to stop the cooking process. This will help to keep them firm and prevent them from becoming mushy.
- Serve the peaches chilled: Chilled peaches are the perfect summer dessert. They can be served on their own, with a dollop of whipped cream or yogurt, or over ice cream.
Conclusion:
Chilled peaches in white wine is a classic summer dessert that is both refreshing and delicious. It is easy to make and can be enjoyed by people of all ages. The next time you are looking for a light and refreshing dessert, give this recipe a try. You won't be disappointed!
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