Best 4 Chilled Heirloom Tomato ConsommÉ Recipes
Indulge in the delightful flavors of summer with our exquisite chilled heirloom tomato consommé, a symphony of fresh, ripe tomatoes and aromatic herbs. This elegant dish is a true testament to the beauty of simplicity, allowing the natural flavors of the tomatoes to shine through in every sip.
As a special treat, we've included three variations of this delectable consommé to cater to different preferences and dietary needs. The classic chilled heirloom tomato consommé is a timeless treasure, capturing the essence of this seasonal delight. For those seeking a vegan option, our chilled vegan tomato consommé is a vibrant and flavorful alternative. And for those with a penchant for spice, our chilled spicy tomato consommé adds a touch of heat to complement the sweetness of the tomatoes.
Whichever variation you choose, you'll be captivated by the consommé's vibrant color, refreshing taste, and the delicate balance of flavors. Served chilled, this dish is an ideal appetizer to awaken your palate or a light and refreshing lunch on a warm summer day. So, gather your ingredients, follow our step-by-step instructions, and embark on a culinary journey that celebrates the beauty of fresh, seasonal produce.
CHILLED TOMATO CONSOMME
Provided by Food Network
Categories appetizer
Time 2h20m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Put the tomatoes, green onions, lemon juice, basil, garlic and salt and pepper, to taste, into a food processor and run until blended and slushy. Put 4 layers of clean cheesecloth in a deep bowl. Pour the tomato mixture into the cheesecloth. Tie up the corners of the fabric. Add the slices of peeled beet root to the bowl to color the liquid. Hang the bag from a shelf in the refrigerator with the bowl underneath for a couple hours (or longer). Discard the beetroot. Ladle the consomme into chilled clear or white bowls and garnish each with a single piece of chive.
TOMATO CONSOMME
Provided by Food Network
Categories appetizer
Time 2h20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Place the tomatoes, mint, garlic, lemongrass, chopped scallion and jalapeno in a blender and pulse until still chunky but releasing liquid.
- Line a fine sieve with a double layer of cheesecloth over a large container. Pour the tomato mixture into the sieve and let drain for 2 to 3 hours, or refrigerate overnight.
- Season the strained liquid with salt and pepper. Pour into shooter glasses, garnish with the grape tomatoes and sliced scallions.
CONSOMMé MADRILèNE (CHILLED CONSOMMé WITH RED PEPPERS AND TOMATOES) RECIPE - (4/5)
Provided by Whisk
Number Of Ingredients 15
Steps:
- Season the chicken stock with salt and bring it to a boil. Cut the leeks, celery, and carrots in a fine dice, or brunoise. Chop the tomatoes. Mix the egg whites, lean ground beef, vegetables (leeks, celery, and carrots), and aromatics (herbs, bay leaf, and peppercorns). This mixture is called a raft. Add some water and hot stock to the mixture to bring the temperature of it up. Then, add this mixture to the hot stock and stir it around. Before the mixture comes to a boil, stir the consommé so that the egg whites don't stick to the pot and burn and to ensure the protein is distributed evenly. After it starts to boil, simmer for 1 hour. Don't stir after this. Check the pot to make sure there is a chimney so that the liquid can bubble through. Remove the consommé from underneath the raft. Chill. To prepare the garnish, dice the red bell pepper and place in cold, salted water. Blanch for 10 minutes and chill in an ice bath. Peel, seed, and dice the tomato. To serve, ladle the consommé into a bowl and garnish with the red bell pepper, the tomato, and chervil or parsley.
TOMATO CONSOMMé - JAMIE OLIVER
Make and share this Tomato Consommé - Jamie Oliver recipe from Food.com.
Provided by DrGaellon
Categories Clear Soup
Time 8h10m
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Put everything except the beetroot into a food processor and run until slushy. (You will probably want to split the tomatoes into 2 batches to avoid spillage.).
- Place 4 layers of clean muslin cheesecloth in a deep bowl. Pour the tomato mixture into the cloth. Tie up the corners of the fabric. Add the slice of beetroot to the bowl to color the liquid. Hang the bag from a shelf in the refrigerator with the bowl underneath for 6-8 hours (or longer). Discard the beetroot.
- Serve in a pretty clear bowl with an ice cube to keep it very cold, a nice basil leaf, and a few drops of very good extra-virgin olive oil.
Nutrition Facts : Calories 163.9, Fat 1.1, SaturatedFat 0.1, Sodium 49.9, Carbohydrate 21.4, Fiber 6.5, Sugar 14.1, Protein 4.8
Tips:
- Choose the ripest, most flavorful heirloom tomatoes you can find. This will ensure that your consommé has the best possible flavor.
- Use a variety of heirloom tomatoes. This will give your consommé a more complex flavor and color.
- Roast the tomatoes before making the consommé. This will concentrate their flavor and make them easier to peel.
- Use a good quality olive oil. This will help to bring out the flavor of the tomatoes.
- Season the consommé to taste. You may want to add salt, pepper, or other spices to taste.
- Serve the consommé chilled. This will help to refresh and invigorate your palate.
Conclusion:
Chilled heirloom tomato consommé is a delicious and refreshing summer soup. It is easy to make and can be served as an appetizer or a light lunch. This consommé is also a good way to use up leftover tomatoes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
