Best 4 Chilled Fudge Pie Recipes
Indulge in the delectable symphony of flavors that is chilled fudge pie, a classic dessert that tantalizes taste buds with its rich, creamy texture and decadent chocolatey goodness. This timeless treat combines a velvety smooth chocolate filling enveloped in a crisp graham cracker crust, creating a harmonious balance between the textures. As the pie chills, the flavors meld together, resulting in an explosion of chocolatey bliss in every bite. This article presents a collection of scrumptious chilled fudge pie recipes, each with its unique twist on this beloved dessert. From the classic recipe that stays true to tradition to variations that incorporate unique ingredients and creative techniques, there's a recipe here to satisfy every palate. Whether you're a seasoned baker or a novice in the kitchen, these recipes provide clear instructions and helpful tips to guide you in creating this delectable dessert. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
FUDGE PIE
If you love chocolate you'll love this pie.
Provided by Debbie Rowe
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Unfold piecrust; fit into 9 inch pie pan. Prebake crust according to package directions. Remove from oven.
- Lower the oven temperature to 325 degrees F (165 degrees C).
- Beat together sugar, flour, cocoa powder, butter or margarine, eggs and vanilla in a medium-size bowl. Spoon into pie shell.
- Bake for 25 to 30 minutes or until set. Allow to cool to room temperature. Serve with whipped topping or a scoop of vanilla ice cream.
Nutrition Facts : Calories 350.5 calories, Carbohydrate 39.5 g, Cholesterol 77 mg, Fat 20.5 g, Fiber 1.6 g, Protein 3.9 g, SaturatedFat 9.7 g, Sodium 216.7 mg, Sugar 25.2 g
TRICIA'S FANTASTIC FUDGE PIE
Great pie for chocolate lovers. Very rich. Easy and delicious! Serve hot with vanilla ice cream and a sprinkling of nuts if desired.
Provided by Tricia Oxford
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl combine eggs, melted butter or margarine, and sugar. Stir in vanilla extract. Set mixture aside.
- In a separate bowl mix together flour and cocoa powder. Pour egg mixture into flour mixture and stir until thoroughly combined. Fold in chocolate chips if desired. Pour into pastry shell.
- Bake in preheated oven for 30 to 40 minutes. Serve hot.
Nutrition Facts : Calories 425.5 calories, Carbohydrate 51.1 g, Cholesterol 77 mg, Fat 24.4 g, Fiber 2.7 g, Protein 4.8 g, SaturatedFat 12.5 g, Sodium 202.2 mg, Sugar 38 g
CHILLED FUDGE PIE
Make and share this Chilled Fudge Pie recipe from Food.com.
Provided by Kizzikate
Categories Pie
Time 40m
Yield 1 pie
Number Of Ingredients 8
Steps:
- Melt butter and chocolate in small bowl; set aside.
- Beat eggs, gradually add sugar. Add flour and salt. Blend in chocolate mixture.
- Pour into a buttered 9" glass pie dish. Bake at 350% for 20-25 minutes, taking care not to burn. Cool completely on wire rack.
- Spread whipped topping over top of pie, garnish with grated chocolate. Chill.
Nutrition Facts : Calories 2963.2, Fat 190.8, SaturatedFat 115.3, Cholesterol 947.1, Sodium 1440, Carbohydrate 294.4, Fiber 2.1, Sugar 244.2, Protein 31.5
FUDGE PIE
Adapted from "Take Big Bites" by Linda Ellerbee. This is a crustless pie- something like a brownie. Top it with a scoop of ice-cream and some berries- sinful.
Provided by cookiedog
Categories Pie
Time 35m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Place chocolate and butter in a 4 cup Pyrex measure or microwave-safe bowl. Place in microwave and heat on high, for 1 minute, stir, and heat for 30 seconds more. Let sit for a minute or so and stir until chocolate dissolves completely.
- Add sugar, flour, eggs, vanilla, and salt. Stir until well combined.
- Pour into lightly oiled 9 inch pie pan.
- Bake for 25 minutes. Let cool for as long as you can wait. If you can't wait, vanilla ice cream helps cool a slice of pie on your plate.
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly affect the flavor of your pie. Look for a chocolate that is at least 60% cacao and has a rich, smooth flavor.
- Don't overbeat the eggs: Overbeaten eggs can make your pie tough and rubbery. Beat the eggs just until they are combined.
- Don't overcook the filling: The filling should be cooked just until it is set. Overcooking the filling can make it grainy and crumbly.
- Chill the pie before serving: This will help the pie to set and firm up. Chilling the pie also makes it easier to slice.
- Garnish the pie with whipped cream or fresh berries: This will add a touch of elegance and flavor to your pie.
Conclusion:
Chilled fudge pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich, chocolatey flavor and creamy texture, this pie is sure to be a hit with everyone. So next time you are looking for a special dessert, give chilled fudge pie a try.
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