Best 2 Chilled Fruit Soup Recipes

Indulge in a refreshing culinary journey with our delectable Chilled Fruit Soup recipes, a symphony of flavors that will tantalize your taste buds and transport you to a world of summer bliss. These delightful soups, crafted with the freshest fruits and a touch of culinary magic, offer a medley of textures and flavors that dance upon the palate. From the classic Chilled Strawberry Soup, bursting with vibrant red berries and a hint of citrus, to the exotic Chilled Mango Soup, infused with tropical sweetness and a touch of spice, these recipes promise an explosion of flavors in every spoonful.

Dive into the velvety smoothness of our Chilled Avocado Soup, where creamy avocado mingles with ripe tomatoes and a hint of zesty lime, creating a symphony of flavors that will leave you craving more. Experience the tropical paradise of our Chilled Pineapple Soup, where sweet pineapple chunks blend harmoniously with tangy citrus and a touch of aromatic mint, transporting you to a sun-kissed beach. And for a refreshing twist, try our Chilled Watermelon Soup, a symphony of sweet watermelon, crisp cucumber, and a hint of tangy feta cheese, offering a delightful balance of flavors that will quench your thirst and leave you feeling revitalized.

Here are our top 2 tried and tested recipes!

CHILLED FRUIT SOUP

CHILLED FRUIT SOUP image

Categories Soup/Stew Dairy Fruit Dessert Low Cal

Yield 4

Number Of Ingredients 9

Ingredients

3 cups fresh or frozen blueberries, blackberries, or raspberries (packed without sugar)
2 cups water
2 tablespoons lemon or lime juice
Splenda to equal 1/2 cup sugar
1/4 teaspoon ground nutmeg or ginger
1 3-inch cinnamon stick
1/8 teaspoon salt
1 pint plain yogurt or flavored to match fruit (use low fat sugar free yogurt)
lemon or lime slices for garnish

Steps:

In a large saucepan, combine fruit, water, lemon juice, Splenda, nutmeg, cinnamon stick, and salt. Cover and simmer 10 minutes. Discard cinnamon stick. Pour fruit mixture into a blender or food processor. Process until smooth. Pour into a large bowl. Cover. Refrigerate to chill. To serve, stir yogurt into fruit mixture until smooth. Pour into individual bowls or serve in a chilled soup tureen. Garnish with lemon slices.

CHILLED TOMATO AND STONE FRUIT SOUP

Chilled Tomato and Stone Fruit Soup image

Provided by Michael Anthony

Categories Soup/Stew Tomato Appetizer No-Cook Vegetarian Lunch Cherry Peach Cucumber Summer Chill Vegan Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 11

Ingredients

2 pounds beefsteak tomatoes (about 4), quartered
1 large English hothouse cucumber, peeled, seeded, cut into pieces
1 large ripe peach, peeled, halved
1/2 jalapeño, seeded (or with seeds for a spicier soup), chopped
1/2 garlic clove
1 cup fresh (or frozen, thawed) cherries (about 8 ounces), pitted
2 tablespoons (or more) white balsamic or Sherry vinegar
1/4 cup extra-virgin olive oil plus more
1 1/2 teaspoon kosher salt plus more
Freshly ground black pepper
Flaky sea salt (such as Maldon)

Steps:

Pulse tomatoes in a blender until finely chopped and transfer to a large bowl. Pulse cucumber, peach, jalapeño, garlic, and cherries in blender until finely chopped and add to bowl with tomatoes. Mix in vinegar, 1/4 cup oil, 1 1/2 teaspoon kosher salt, and 1 cup cold water; season with pepper. Cover and let sit at room temperature 1 hour, or chill at least 12 hours.
Season soup with kosher salt, pepper, and more oil and vinegar, if desired. Serve soup drizzled with oil and seasoned with sea salt and pepper.
DO AHEAD: Soup can be made 2 days ahead. Cover and chill.

Tips:

Choose the right fruits: Use a variety of fruits that are in season, ripe, and sweet. Avoid fruits that are bruised or have blemishes.
Chill the fruits: Before making the soup, chill the fruits in the refrigerator for at least 30 minutes. This will help them become more refreshing and flavorful.
Use a blender or food processor: To make a smooth and creamy soup, use a blender or food processor to puree the fruits. If you don't have a blender or food processor, you can mash the fruits with a fork or potato masher.
Add sweetener to taste: If the soup is not sweet enough, add a little honey, sugar, or maple syrup to taste. You can also add a squeeze of lemon or lime juice to brighten the flavor.
Garnish the soup: Before serving, garnish the soup with fresh fruit, herbs, or whipped cream. This will make the soup more visually appealing and delicious.

Conclusion:

Chilled fruit soup is a delicious and refreshing way to enjoy the flavors of summer. It is a simple and easy-to-make recipe that can be enjoyed by people of all ages. Whether you are looking for a light and healthy snack or a sweet and satisfying dessert, chilled fruit soup is the perfect choice. So next time you have a craving for something sweet, try making a batch of chilled fruit soup. You won't be disappointed!

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