Best 2 Chilled Crab Dip Recipes
Indulge in a symphony of flavors with our chilled crab dip, a delectable appetizer that will tantalize your taste buds and leave you craving more. This classic seafood dip is crafted with fresh crab meat, a creamy blend of mayonnaise and cream cheese, a hint of Dijon mustard for a touch of sharpness, and a symphony of herbs and spices that dance on your palate. Served chilled, this dip is perfect for any occasion, whether it's a casual get-together or a sophisticated party. Accompany it with an assortment of crackers, crostini, or vegetable crudités for a delightful and satisfying experience. For those with dietary restrictions, we offer a dairy-free variation that replaces mayonnaise and cream cheese with silken tofu, ensuring everyone can savor this culinary delight. Additionally, discover a gluten-free version that utilizes almond flour instead of traditional flour, catering to those with gluten sensitivities. With these variations, everyone can partake in the pleasure of this chilled crab dip, creating cherished memories around the table.
Let's cook with our recipes!
CHILLED CRAB DIP
As your guests finish off the last tasty bites of this creamy crabmeat dip, you'll smile remembering how simple it was to prepare. Serve it with crackers or bread, and be sure to remove all the shell pieces from the crab.
Provided by sal
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 1h10m
Yield 32
Number Of Ingredients 4
Steps:
- In a medium bowl, mix together cream cheese, crabmeat and creamy salad dressing. Chill in the refrigerator at least one hour. Cover with cocktail sauce before serving.
Nutrition Facts : Calories 85.3 calories, Carbohydrate 3.1 g, Cholesterol 27.4 mg, Fat 6.1 g, Fiber 0.2 g, Protein 4.4 g, SaturatedFat 3.2 g, Sodium 253.6 mg, Sugar 2 g
CHILLED CRAB DIP RECIPE - (4.6/5)
Provided by davidv
Number Of Ingredients 11
Steps:
- Place the cream cheese in the bowl of a stand mixer and fit the mixer with a paddle attachment. Mix until creamy and add the sour cream, mayonnaise, garlic powder, lemon juice, hot sauce, jalapeño, red pepper, parsley, and green onions. Mix until combined. Remove the bowl from the stand mixer and gently fold in the crab. Serve (or refrigerate for up to 2 days).
Tips:
- Use fresh, high-quality crab meat for the best flavor. Fresh crab is in season during the summer months; if you're making this dip out of season, you can use frozen crab meat that has been thawed.
- Be sure to chill the dip for at least 30 minutes before serving. This will help the flavors to meld and will make the dip easier to spread.
- Serve the dip with a variety of dippers, such as crackers, chips, or vegetables. You can also use it as a spread for sandwiches or wraps.
- If you're looking for a lighter version of this dip, you can use Greek yogurt instead of mayonnaise.
- Garnish the dip with fresh herbs, such as chives, dill, or parsley, for a pop of color and flavor.
Conclusion:
Chilled crab dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It's a great way to use up leftover crab meat, and it's always a crowd-pleaser. With its creamy, tangy flavor and crab-packed goodness, this dip is sure to be a hit at your next party. So next time you're looking for a quick and easy appetizer, give chilled crab dip a try. You won't be disappointed!
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