Best 4 Chilitastic White Bean Chicken Chili Soup Lo Cal Low Fat Recipes

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Calling all chili enthusiasts and health-conscious foodies! Get ready to embark on a culinary journey with our Chilitastic White Bean Chicken Chili Soup. This wholesome and flavorful soup is not just a feast for your taste buds but also a testament to healthy and delicious eating.

Join us as we explore a collection of recipes that cater to various dietary preferences and cooking styles. From the classic Chilitastic White Bean Chicken Chili Soup to its vegetarian and slow cooker variations, we've got something for everyone. Each recipe is a symphony of flavors, blending the warmth of chili with the comforting touch of white beans and tender chicken.

Our Chilitastic White Bean Chicken Chili Soup is the epitome of a hearty and satisfying meal. Packed with lean protein, fiber-rich beans, and an array of colorful vegetables, it's a nutritional powerhouse that keeps you feeling full and energized. Plus, its low-calorie and low-fat content makes it an ideal choice for those seeking a healthier lifestyle.

But that's not all! We also have exciting variations to tantalize your taste buds. Our Vegetarian Chilitastic White Bean Chili Soup embraces plant-based goodness, featuring a medley of vegetables, beans, and aromatic spices. And for those who love the convenience of slow cooking, our Slow Cooker Chilitastic White Bean Chicken Chili Soup is the perfect solution. Simply toss all the ingredients into your slow cooker and let it work its magic, filling your home with mouthwatering aromas.

With its versatility, convenience, and health benefits, our Chilitastic White Bean Chicken Chili Soup is the ultimate comfort food that nourishes your body and soul. So, grab your apron, gather your ingredients, and get ready to indulge in a symphony of flavors that will leave you craving for more.

Let's cook with our recipes!

EASY LOW-FAT CHILI



Easy Low-Fat Chili image

"This zesty chili really hits the spot on cool fall days," confirms Janet Moore of Ogdensburg, New York.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 7 servings.

Number Of Ingredients 10

1 medium onion, chopped
1/4 cup chopped green pepper
2 cups water, divided
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15 ounces) navy beans, rinsed and drained
1 can (14-1/2 ounces) reduced-salt diced tomatoes, undrained
1 can (6 ounces) salt-free tomato paste
2 to 4 teaspoons chili powder
1 teaspoon salt, optional
1/2 teaspoon pepper

Steps:

  • In a large saucepan, cook the onion and green pepper in 1/2 cup water until tender. Add beans, tomatoes and tomato paste. Stir in chili powder, salt if desired, pepper and remaining water; bring to a boil. Reduce heat; cover and simmer for 20 minutes.

Nutrition Facts : Calories 198 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 295mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 0 fiber), Protein 11g protein. Diabetic Exchanges

WHITE BEAN CHICKEN CHILI



White Bean Chicken Chili image

My sister shared this white bean chicken chili recipe with me. I usually double it and add one extra can of beans, then serve with cheddar biscuits or warmed tortillas. The jalapeno adds just enough heat to notice but not too much for my children. -Kristine Bowles, Albuquerque, New Mexico

Provided by Taste of Home

Categories     Dinner     Lunch

Time 3h25m

Yield 6 servings.

Number Of Ingredients 13

3/4 pound boneless skinless chicken breasts, cut into 1-1/4-inch pieces
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil, divided
1 medium onion, chopped
1 jalapeno pepper, seeded and chopped
4 garlic cloves, minced
2 teaspoons dried oregano
1 teaspoon ground cumin
2 cans (15 ounces each) cannellini beans, rinsed and drained, divided
2-1/2 cups chicken broth, divided
1-1/2 cups shredded cheddar cheese
Optional toppings: sliced avocado, quartered cherry tomatoes and chopped cilantro

Steps:

  • Toss chicken with salt and pepper. In a large skillet, heat 1 tablespoon oil over medium-high heat; saute chicken until browned. Transfer to a 3-qt. slow cooker., In same skillet, heat remaining oil over medium heat; saute onion until tender. Add jalapeno, garlic, oregano and cumin; cook and stir 2 minutes. Add to slow cooker., In a bowl, mash 1 cup beans; stir in 1/2 cup broth. Stir bean mixture and the remaining whole beans and broth into chicken mixture., Cook, covered, on low until chicken is tender, 3-3-1/2 hours. Stir before serving. Sprinkle with cheese; add toppings if desired. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.

Nutrition Facts : Calories 344 calories, Fat 16g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 894mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 6g fiber), Protein 25g protein.

LOW FAT WHITE CHICKEN CHILI



Low Fat White Chicken Chili image

Make and share this Low Fat White Chicken Chili recipe from Food.com.

Provided by alison2jason

Categories     Chowders

Time 55m

Yield 10 serving(s)

Number Of Ingredients 15

1 tablespoon olive oil
2 lbs cubed boneless skinless chicken
1 medium onion, chopped
3 garlic cloves
2 (15 ounce) cans great northern beans, drained
32 ounces fat free chicken broth
7 ounces diced green chilies
4 ounces diced jalapeno peppers
1 teaspoon salt
1 teaspoon oregano
1 teaspoon cumin
1/4 teaspoon cayenne pepper
1/2 teaspoon black pepper
1 cup fat free sour cream
1/3 cup fat-free half-and-half

Steps:

  • Saute the 1st 4 ingredients together.
  • Add the beans, broth, chiles, jalapenos, and all of the spices, simmer for 1/2 hour.
  • Add the sourr cream and whipping cream, stirring frequently until hot.
  • Great served over rice, or just by itself.

SKINNY SLOW COOKER WHITE BEAN CHICKEN CHILI



Skinny Slow Cooker White Bean Chicken Chili image

Number Of Ingredients 12

3/4 pound boneless skinless chicken breasts
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium onion, chopped
1 jalapeno pepper, seeded and chopped (optional)
2 teaspoons dried oregano
1 teaspoon ground cumin
4 garlic cloves, minced
2 cans (15 ounces each) white kidney or cannellini beans, rinsed and drained
3 cups fat free chicken broth
1-1/2 cups (6 ounces) low fat shredded cheese
Fat Free Sour cream and minced fresh cilantro, optional

Steps:

  • Sprinkle chicken with salt and pepper then place it in the bottom of the Slow Cooker. Then add the onion, jalapeno, garlic, oregano and cumin on top of the chicken.
  • Next add white beans and pour the chicken broth over everything. Cover and cook on low for 6 to 8 hours or 4 to 6 hours on high.
  • Shred chicken and stir before serving. Sprinkle with cheese and garnish with sour cream and cilantro if desired.

Nutrition Facts : Servingsize 1 serving

Tips:

  • Soak the beans overnight: This will help to reduce the cooking time and make the beans more digestible.
  • Use a variety of beans: This will give your soup a more complex flavor and texture.
  • Don't overcook the chicken: Overcooked chicken can be tough and chewy. Cook it just until it is cooked through.
  • Use a low-sodium chicken broth: This will help to keep the soup healthy.
  • Add vegetables to the soup: Vegetables will add flavor, nutrients, and color to the soup.
  • Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a pinch of cayenne pepper for a little heat.
  • Serve the soup with your favorite toppings: Some popular toppings for chili soup include shredded cheese, sour cream, avocado, and tortilla chips.

Conclusion:

Chilitastic White Bean Chicken Chili Soup is a delicious and healthy soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. So next time you are looking for a quick and easy meal, give this soup a try!

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