Best 2 Chili With Potatoes Recipes
Are you a fan of hearty, comforting dishes that warm you up from the inside out? Look no further than chili with potatoes, a classic recipe that combines the bold flavors of chili with the wholesome goodness of potatoes. Our carefully curated collection of chili with potatoes recipes offers a variety of options to suit every taste preference, from traditional to vegetarian and everything in between. Each recipe is packed with flavor and made with fresh, wholesome ingredients, ensuring a delicious and satisfying meal every time. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey that celebrates the perfect union of chili and potatoes.
Check out the recipes below so you can choose the best recipe for yourself!
VEGETABLE AND POTATO CHILI
This veggie-loaded chili makes it easy to add some fresh produce to your dinner routine, even in the dead of winter. Starchy potatoes, protein-packed chickpeas and filling black beans will keep you and your family full and satisfied-no meat needed! If that's not enough to make you want to start up your stove and whip up this zesty meal, the fact that this dish is ready in just 30 minutes will certainly seal the deal. So keep this recipe handy when you need a quick weeknight dinner or a dish to vegetarian guests.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- In 4-quart Dutch oven, heat all ingredients except zucchini to boiling, breaking up tomatoes and stirring occasionally. Reduce heat; cover and simmer 13 minutes.
- Stir in zucchini. Cover; simmer 5 to 7 minutes or until zucchini is tender.
Nutrition Facts : Calories 450, Carbohydrate 92 g, Cholesterol 0 mg, Fiber 21 g, Protein 24 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1250 mg
CHILI III
This recipe has been handed down from my mother-in-law. What makes it so unique, is that it has potatoes in it. This chili recipe has always been a hit with my family.
Provided by Nena Charles
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Yield 7
Number Of Ingredients 8
Steps:
- In a large saucepan over medium high heat, saute the ground beef and the onions about 5 minutes, or until the onions are almost tender. Drain the fat. Add the pureed tomatoes, kidney beans, potatoes, chili powder, salt and water.
- Reduce heat to low and simmer about 30 minutes, or until potatoes are tender. Add another cup of water if a thinner chili is desired.
Nutrition Facts : Calories 387.9 calories, Carbohydrate 39.9 g, Cholesterol 55.1 mg, Fat 18.2 g, Fiber 9 g, Protein 18.2 g, SaturatedFat 7.1 g, Sodium 1159.3 mg, Sugar 5.3 g
Tips:
- Use a variety of beans. This will give your chili a more complex flavor and texture. Some good options include kidney beans, black beans, pinto beans, and Great Northern beans.
- Don't be afraid to experiment with different spices. Chili is a versatile dish that can handle a variety of flavors. Some good options include chili powder, cumin, paprika, garlic powder, and onion powder.
- Add some vegetables to your chili. This will help to bulk it up and make it more nutritious. Some good options include tomatoes, onions, peppers, and corn.
- Simmer your chili for a long time. This will allow the flavors to meld together and develop. The longer you simmer it, the better it will taste.
- Serve your chili with your favorite toppings. Some good options include sour cream, cheese, onions, and avocado.
Conclusion:
Chili is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover ingredients and it can be easily customized to your own taste. So next time you're looking for a hearty and flavorful meal, give chili a try!
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