Best 4 Chili Vinegar Recipes
Indulge in the exhilarating flavors of chili vinegar, a delectable condiment with a rich history and a myriad of culinary applications. Originating in Southeast Asia, this vinegar is crafted from fermented chili peppers, resulting in a tangy, spicy, and versatile ingredient that elevates any dish. Whether you prefer a simple chili vinegar or a more intricate variation infused with herbs, spices, or fruits, this article offers a diverse collection of recipes to excite your taste buds. Discover the classic Vietnamese recipe, the aromatic Thai nahm prik pao, and the fiery Sichuanese chili oil. Elevate your culinary creations with these delectable chili vinegar recipes, adding a burst of flavor to stir-fries, noodles, soups, and even cocktails.
Check out the recipes below so you can choose the best recipe for yourself!
CHILI GARLIC VINEGAR
Here's a spicy vinegar for those of you that like it HOT! You can use any chili pepper you can get. Use to flavor your salad dressings or to marinade any piece of meat you like. This is a great way to display the excess peppers from your garden. It's so pretty I've seen people not use it and just display the pretty bottles. Great for gift giving.Oh Yes you can eat the peppers if you can handle them!
Provided by Rita1652
Categories Peppers
Time 10m
Yield 2-3 cups, 35 serving(s)
Number Of Ingredients 4
Steps:
- Pack chili peppers and garlic into a sterilized jar.
- Add salt and vinegar.
- Cork and give a shake.
- Let sit in a cool, dry, dark place for flavor to be released about 3 weeks giving a shake occasionally.
- Should last about 6 months.
Nutrition Facts : Calories 3, Sodium 0.3, Carbohydrate 0.1
CHILI VINEGAR
Categories Marinate Low Cal Low/No Sugar Vinegar Hot Pepper Gourmet
Yield Makes 2 cups
Number Of Ingredients 2
Steps:
- In a very clean 1-quart glass jar combine the chilies and the vinegar and let the mixture steep, covered with the lid, in a cool dark place for at least 2 days and up to 2 weeks, depending on the strength desired. Strain the vinegar through a fine sieve into a glass pitcher, reserving 2 chilies for garnish and discarding the rest, and pour it into 2 very clean 1/2-pint glass jars. Add the reserved chiles and seal the jars with the lids.
CHILI VINEGAR
Yahoo Group Files Once steeped, this vinegar is supposed to "keep for several months. (Garnishes and other solids left in the jar, however, may discolor or break down.)"
Provided by dicentra
Categories Salad Dressings
Time 15m
Yield 2 cups
Number Of Ingredients 2
Steps:
- In a very clean 1 quart glass jar combine the chilies and the vinegar and let the mixture steep, covered with the lid, in a cool dark place for at lease 2 days and up to 2 weeks, depending on the strength desired.
- Strain the vinegar through a fine sieve into a glass pitcher, reserving 2 chilies for garnish and discarding the rest, and pour it into 2 very clean 1/2 pint glass jars. Ad the reserved chilies and seal the jars with the lids.
CHINESE SHREDDED POTATOES WITH CHILI AND VINEGAR
Steps:
- 1)Prior to preparing any of the ingredients. Cut the potatoes into thin strips the size and thickness of a matchstick. 2) Place potatoes in a glass bowl and cover in water. Refrigerate potatoes for 30 minutes. 3) After soaking the potatoes drain potatoes and rinse potatoes under water to remove any extra starch. 4) In a non stick wok or frying pan, heat Sesame oil, add garlic and chili 5) Add potatoes to wok and quickly stir fry. Add the rice vinegar, soy sauce and sugar. Stirring potatoes for 3- 5 minutes until the liquid thickens. 6) Ad this point you can add the bell peppers or onion chives. If using bell peppers cook for 1 minute. After stir-frying add vinegar.
Tips:
- Choose the right chiles. For a milder vinegar, use mild chiles such as Anaheim or poblano peppers. For a hotter vinegar, use hotter chiles such as habaneros or serranos.
- Roast the chiles before using them. Roasting the chiles will help to bring out their flavor and make them more palatable.
- Use a good quality vinegar. The type of vinegar you use will affect the flavor of the final product, so be sure to use a vinegar that you enjoy the taste of.
- Add other spices and herbs to taste. You can add other spices and herbs to the vinegar to create a unique flavor profile. Some popular options include garlic, onion, cumin, and oregano.
- Let the vinegar age for at least two weeks before using it. This will allow the flavors to meld and develop.
Conclusion:
Chili vinegar is a versatile condiment that can be used in a variety of dishes. It can be used as a marinade, a dipping sauce, or a salad dressing. It can also be added to soups, stews, and chili. No matter how you use it, chili vinegar is sure to add a delicious and spicy flavor to your food.
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