Best 2 Chili Tortilla Chips Recipes
Are you looking for a quick and easy snack or appetizer that is both delicious and satisfying? Look no further than these Chili Tortilla Chips! Made with just a few simple ingredients, these chips are crispy, flavorful, and sure to be a hit at your next party or gathering.
We've gathered a collection of the best Chili Tortilla Chip recipes from around the web, so you can find the perfect one to suit your taste. Whether you like your chips mild, medium, or spicy, we've got you covered. We even have a recipe for chili cheese tortilla chips, which are the ultimate indulgence.
So what are you waiting for? Grab a bag of tortilla chips and get ready to make some Chili Tortilla Chips today!
In this article, you'll find:
* A classic Chili Tortilla Chip recipe that is easy to follow and yields delicious results.
* A recipe for spicy Chili Tortilla Chips, for those who like their snacks with a kick.
* A recipe for chili cheese tortilla chips, which are perfect for a party or game day snack.
* A recipe for baked Chili Tortilla Chips, which are a healthier alternative to fried chips.
* A recipe for air fryer Chili Tortilla Chips, which are a quick and easy way to make crispy chips.
No matter which recipe you choose, you're sure to enjoy these Chili Tortilla Chips. So grab a bag of chips and get started!
CHILI TORTILLA CHIPS
Provided by Ellie Krieger
Time 20m
Yield 72 chips
Number Of Ingredients 0
Steps:
- Cut twelve 6-inch corn tortillas into 6 wedges each. Toss the wedges with 2 tablespoons vegetable oil, 1 tablespoon chili powder, 1/2 teaspoon salt and a pinch of cayenne. Working in batches, spread on 2 baking sheets; bake at 350 degrees F until golden, 20 to 25 minutes.
CHILI JACK TORTILLA CHIPS
Categories Cheese Bake Quick & Easy Spice Gourmet
Yield Makes about 1/2 pound
Number Of Ingredients 6
Steps:
- Brush the tortillas lightly on one side with the oil. In a small bowl combine well the chili powder, the salt, and the orégano, sprinkle the mixture over the tortillas, and scatter the Monterey Jack on top. Cut each tortilla into fourths with a pizza wheel or sharp knife, arrange the wedges on 2 large baking sheets, and bake them in a preheated 400°F. oven for 12 to 15 minutes, or until they are golden and crisp.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the chips will taste. Look for fresh tortillas, a flavorful chili seasoning, and a good quality oil for frying.
- Season the chips well: Don't be shy with the chili seasoning. The chips should be flavorful and have a good kick of heat.
- Fry the chips until they are golden brown and crispy: This will ensure that they are cooked through and have a delicious crunch.
- Drain the chips on paper towels: This will help to remove any excess oil and make the chips less greasy.
- Serve the chips immediately: Chili tortilla chips are best enjoyed fresh and warm. Serve them with your favorite dipping sauce, such as salsa, guacamole, or sour cream.
Conclusion:
Chili tortilla chips are a delicious and easy-to-make snack or appetizer. With just a few simple ingredients, you can create a batch of chips that are sure to be a hit at your next party or gathering. So next time you're looking for a tasty treat, give chili tortilla chips a try. You won't be disappointed!
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