Best 6 Chili Taco Popcorn Recipes
Indulge in a culinary adventure with our tantalizing Chili Taco Popcorn, a harmonious blend of zesty Tex-Mex flavors and the irresistible crunch of popcorn. This innovative snack combines the bold and comforting flavors of chili and tacos, creating a symphony of taste that is both satisfying and addictive. With just a few simple ingredients, you can transform ordinary popcorn into an extraordinary treat that will leave your taste buds dancing.
In addition to our signature Chili Taco Popcorn, this comprehensive guide offers a delightful array of popcorn recipes that cater to various dietary preferences and flavor profiles. Whether you prefer classic, sweet, or savory popcorn, we have something for everyone. Embark on a culinary journey as we explore recipes such as:
1. **Classic Movie Theater Popcorn**: Relive the magic of cinema with this timeless recipe that delivers the authentic taste of movie theater popcorn in the comfort of your home.
2. **Caramel Corn**: Immerse yourself in the gooey, buttery goodness of homemade caramel corn, a delightful treat that is perfect for satisfying your sweet cravings.
3. **Cheesy Popcorn**: Experience a cheesy explosion in every bite with this irresistible recipe that transforms popcorn into a savory snack that is sure to tantalize your taste buds.
4. **Spicy Jalapeño Popcorn**: Embark on a fiery adventure with this recipe that infuses popcorn with the bold heat of jalapeños, creating a snack that is both thrilling and delicious.
5. **White Chocolate Popcorn**: Indulge in a decadent treat with this recipe that combines the richness of white chocolate with the airy texture of popcorn, resulting in a sweet and crunchy snack that is hard to resist.
With our diverse collection of popcorn recipes, you'll have endless options to satisfy your cravings and impress your friends and family. So grab a bowl, choose your favorite recipe, and let the popping begin!
HOMEMADE CHILI SEASONING POPCORN
Popcorn as good as the theater's, with a kick! Salty, spicy and a little smoky. All you need is a large pot or metal bowl. I use a large 2 gallon metal bowl. Omit the chili powders if you don't like it spicy.
Provided by sweetkness
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat canola oil in a large pot over medium-high heat; add 1 popcorn kernel to the hot oil. The oil is ready when the kernel pops.
- Pour popcorn kernels into the hot oil; season with half the popcorn salt. Stir to coat. Cover the pot with a sheet of aluminum foil. Poke about 10 holes into the aluminum foil using a knife. Cook popcorn until all the kernels are popped, 5 to 10 minutes. Remove pot from heat; sprinkle popcorn with remaining popcorn salt, garlic powder, onion powder, cayenne pepper, chipotle chile pepper, and ancho chile pepper. Toss to evenly coat.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 18.6 g, Fat 8.2 g, Fiber 3.7 g, Protein 3.1 g, SaturatedFat 0.6 g, Sodium 291.6 mg, Sugar 0.4 g
TACO POPCORN
Provided by Food Network
Time 5m
Yield 8 cups
Number Of Ingredients 7
Steps:
- Combine the popcorn, corn chips and tortilla strips in a large bowl.
- Place a small pot over low heat. Heat the butter until melted, about 1 minute. Add the hot sauce, taco seasoning and lime zest and whisk to combine. Drizzle the butter mixture over the popcorn. Toss to combine and serve immediately.
CHILI CHEESE POPCORN
Pack some bags of this zippy popcorn snack shared by Phyllis Schmalz of Kansas City, Kansas, and your next road trip will zip by.
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 2 quarts.
Number Of Ingredients 5
Steps:
- Place popcorn in a large bowl. Combine butter, chili powder and salt; pour over popcorn. , Spread in a 15x10x1-in. baking pan; sprinkle with Parmesan cheese. Broil 6 in. from the heat for 2-3 minutes or until the cheese is melted. Toss well to coat. Store in an airtight container.
Nutrition Facts : Calories 129 calories, Fat 10g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 324mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
CHILI-GARLIC POPCORN
You'll want to pop more popcorn in your mouth when you add butter, spices and Parmesan.
Provided by Food Network Kitchen
Time 5m
Yield 4-6
Number Of Ingredients 7
Steps:
- Mix the smoked paprika, chili powder, garlic salt and onion powder together in a small bowl.
- Toss the popcorn and butter in a large bowl until well coated. Sprinkle the spice blend and Parmesan over the popcorn and toss well.
CHILI SPICED POPCORN
"For munching anytime, this savory snack is a fun alternative to popcorn with lots of salt and butter," relates Mildred Davis from Hagerstown, Maryland. "It gets nice zip from a coating of chili powder, garlic powder and Parmesan cheese."
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine Parmesan cheese and seasonings. Add popcorn; spritz with butter-flavored spray. Close bag and shake. Continue spritzing and shaking until popcorn is coated.
Nutrition Facts : Calories 79 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 761mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein.
CHILI POPCORN
Steps:
- Stir together salt and spices in a small bowl. Sprinkle over hot popcorn in a large bowl and toss to coat.
Tips for Making the Best Chili Taco Popcorn
- Use fresh ingredients. The fresher the ingredients, the better the popcorn will taste. If you can, use fresh chili peppers, tomatoes, and onions.
- Don't overcrowd the pan. When you're cooking the popcorn, don't overcrowd the pan. This will prevent the popcorn from cooking evenly.
- Use a large pot. When you're making the chili, use a large pot. This will give the chili plenty of room to simmer and develop its flavor.
- Simmer the chili for at least 30 minutes. The longer you simmer the chili, the more flavorful it will be. So don't be afraid to let it cook for a while.
- Season the chili to taste. Once the chili is done simmering, season it to taste with salt, pepper, and cumin. You can also add other spices, such as chili powder or cayenne pepper, if you like.
- Serve the chili taco popcorn immediately. The chili taco popcorn is best served immediately, while it's still hot and fresh. So don't wait to dig in!
Conclusion
Chili taco popcorn is a delicious and easy-to-make snack that's perfect for any occasion. It's also a great way to use up leftover chili. So next time you're looking for a quick and tasty snack, give chili taco popcorn a try.
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