Best 2 Chili Snack Mix Recipes
Indulge in a delightful symphony of flavors with our Chili Snack Mix, a tantalizing blend of crunchy textures and bold, zesty spices. This irresistible treat combines the perfect balance of sweet, salty, and a hint of heat, making it an addictive snack that will satisfy your cravings. With three distinct variations to choose from, this recipe offers a culinary journey that caters to diverse palates. Embark on a flavor adventure with our Original Chili Snack Mix, featuring a classic blend of chili powder, garlic, and paprika, perfectly coating a medley of crispy corn and wheat squares, peanuts, and pretzels. For those who prefer a milder taste, our Sweet Chili Snack Mix offers a harmonious blend of sweet and savory flavors, using sweet chili sauce to create a delightful glaze that tantalizes your taste buds. And for those craving a fiery kick, our Spicy Chili Snack Mix delivers an intense burst of heat with a combination of cayenne pepper and chili powder, sure to ignite your senses. Each variation promises an unforgettable snacking experience, perfect for parties, movie nights, or simply satisfying your mid-day munchies.
Here are our top 2 tried and tested recipes!
CHILI SNACK MIX
Barb Gustison of Quincy, Illinois writes, "I remember my mother making chili mix in place of cookies for bake sales. Everyone loved it! It's also great for a snack at home, or to have on trips and at parties."
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 6 quarts.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, combine corn chips, nuts, pretzels and crackers. In a small saucepan, bring butter, brown sugar, garlic powder and chili powder to a boil. Remove from heat; stir in baking soda. Pour over snack mixture and toss to coat. , Transfer to three greased 15x10x1-in. baking pans. Bake 10-12 minutes or until lightly toasted. Cool completely on wire racks. Store in airtight containers.
Nutrition Facts :
CHILI SNACK MIX
I love anything salty and spicy, so this recipe shared with me by my sister is a hit!
Provided by Debbie Quimby
Categories Nuts
Number Of Ingredients 6
Steps:
- 1. Heat oven to 375 degrees.
- 2. Combine crackers and nuts in a large bowl. Mix melted butter and seasonings together and drizzle over cracker mixture. Toss to coat.
- 3. Spread onto the bottom of a foil-lined 15x10x1 inch pan.
- 4. Bake 10 minutes or until lightly toasted, stirring after 5 minutes.
- 5. Cool completely. Store in an airtight container or Ziploc bag.
- 6. Note: for a burst of flavor, add 1/4 teaspoon ground cayenne pepper to the butter and other seasonings before drizzling over the crackers.
Tips:
- Use a variety of chili powders to create a complex flavor profile. Experiment with different types, such as ancho, guajillo, pasilla, and chipotle, to achieve the desired heat level and flavor.
- Toast the spices before using them to enhance their flavor. This can be done in a dry skillet over medium heat for a few minutes, stirring constantly.
- Use a combination of nuts and seeds for a crunchy texture. Some popular choices include peanuts, cashews, almonds, sunflower seeds, and pumpkin seeds.
- Add some dried fruit for a sweet and tangy contrast. Dried cranberries, raisins, and cherries are all great options.
- Use a light coating of oil to help the spices and seasonings adhere to the nuts and seeds. This will also help to prevent them from burning.
- Bake the chili snack mix at a low temperature for a longer period of time to ensure that it is evenly roasted and crispy.
- Store the chili snack mix in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Chili snack mix is a delicious and easy-to-make snack that is perfect for parties, road trips, or a quick bite to eat. With a variety of flavors and textures, it is sure to please everyone. So next time you are looking for a tasty snack, give this chili snack mix a try. You won't be disappointed!
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