Best 6 Chili Seasoned Potato Wedges Recipes
Indulge in a culinary journey with our tantalizing Chili Seasoned Potato Wedges recipe, a delightful appetizer or side dish that will leave your taste buds craving more. These crispy potato wedges are coated in a vibrant blend of chili powder, garlic powder, paprika, cumin, and a hint of cayenne pepper, creating a symphony of flavors that dance on your palate. Perfectly crisp on the outside and fluffy on the inside, these potato wedges are sure to be a hit at your next gathering.
Alongside the classic Chili Seasoned Potato Wedges, this article presents a diverse collection of other enticing recipes that will elevate your culinary repertoire. Treat your family and friends to the zesty and refreshing Lemon Herb Roasted Potatoes, a vibrant and flavorful dish that showcases the bright flavors of lemon, garlic, and herbs. If you prefer a cheesy and indulgent option, the Cheesy Garlic Parmesan Potato Wedges are sure to satisfy your cravings, with their golden-brown exterior and irresistibly cheesy interior.
For those who enjoy a smoky and spicy kick, the Chipotle Lime Potato Wedges pack a punch with their combination of chipotle powder, lime juice, and chili powder. Those seeking a healthier alternative will delight in the Air Fryer Potato Wedges, which deliver crispy and flavorful potato wedges without the added oil. And for a unique twist, the Sweet Potato Wedges with Maple Sriracha Glaze offer a delightful balance of sweet and spicy flavors, sure to tantalize your taste buds.
With its detailed instructions, helpful tips, and stunning photography, this article provides everything you need to create these delectable potato wedge recipes with ease. Embark on this culinary adventure and discover your new favorite potato dish!
CHILI POTATO WEDGES
These potato wedges make a perfect side any time you're looking for full-flavored fries. They go especially well with burgers on the grill. -Peggy Key, Grant, Alabama
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the chili powder, garlic powder and salt. Cut potato lengthwise into 8 wedges. Spray wedges with cooking spray, then coat with seasoning mixture., Place in a single layer on a baking sheet coated with cooking spray. Bake, uncovered, at 450° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 158 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 172mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
OVEN FRESH SEASONED POTATO WEDGES
Family favorite french fries that go great with hotdogs or burgers.
Provided by Heather Sweet
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Spread the potatoes over a baking sheet.
- Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes.
Nutrition Facts : Calories 137.9 calories, Carbohydrate 19.8 g, Cholesterol 4.4 mg, Fat 4.9 g, Fiber 2.5 g, Protein 4.3 g, SaturatedFat 1.4 g, Sodium 228.8 mg, Sugar 1.2 g
SEASONED BAKED POTATO WEDGES
I made these for our New Year's dinner with pork chops and green beans. Everyone loved them!
Provided by Emily
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spread potato wedges in a single layer on a baking sheet and coat with olive oil. Mix onion powder, chili powder, garlic powder, and garlic salt in a small bowl; sprinkle over potatoes and toss to coat evenly.
- Bake in preheated oven until potatoes are tender, 30 to 35 minutes. Season with salt and black pepper.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 35.4 g, Fat 5 g, Fiber 4 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 324.3 mg, Sugar 2.6 g
CHILI-ROASTED SWEET POTATO WEDGES
Bake these over-sized sweet potato fries and mix them with chili powder and sugar for zing.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. Cut each potato lengthwise into 8 wedges; halve long wedges crosswise.
- On a large rimmed baking sheet lined with parchment paper, toss potatoes with oil, sugar, chili powder, 1 teaspoon coarse salt, and 1/4 teaspoon ground pepper, until coated. Arrange wedges, cut sides down.
- Roast potatoes until browned and tender, 15 to 20 minutes. Season with additional salt, if desired, before serving.
Nutrition Facts : Calories 191 g
ROASTED POTATO WEDGES AND CHILI
Smother fries with chili for a kid-approved meal. In our version, the potatoes are baked, and the chili is vegetarian.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Place potato wedges into a large bowl, and gently toss with oil, salt, and pepper. Place potatoes flesh side down on a rimmed baking sheet. Bake, turning halfway through, until golden brown, 35 to 40 minutes.
- Combine tomatoes, beans, and taco seasoning in a medium saucepan. Bring to a boil; reduce to a simmer, and continue cooking until mixture has thickened, about 15 minutes.
- Transfer roasted potato wedges to a platter, and spoon chili mixture over the top; sprinkle with cheese. Top with a dollop of sour cream, if desired. Serve immediately.
CHILI-SEASONED POTATO WEDGES
Make and share this Chili-Seasoned Potato Wedges recipe from Food.com.
Provided by weekend cooker
Categories Potato
Time 45m
Yield 32 wedges, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the soup mix, chili powder, salt, pepper, and garlic powder.
- Cut each potato into 8 wedges, and place in the bag and shake to coat the potatoes.
- Arrange the wedges in a greased 15x10x1 baking pan, and drizzle lightly with oil.
- Bake uncovered at 425 degrees for 12-20 minutes on each side, or until crisp.
Nutrition Facts : Calories 102.1, Fat 3.7, SaturatedFat 0.3, Sodium 167.4, Carbohydrate 16.3, Fiber 1.8, Sugar 0.8, Protein 1.6
Tips:
- Choose the right potatoes: Russet potatoes are ideal for this recipe, as they are firm and hold their shape well during baking.
- Cut the potatoes into even wedges: This will ensure that they cook evenly.
- Toss the potato wedges with olive oil and seasonings: This will help them to crisp up in the oven and develop a flavorful crust.
- Bake the potato wedges at a high temperature: This will help them to get crispy on the outside and fluffy on the inside.
- Serve the potato wedges hot: They are best enjoyed when they are fresh out of the oven.
Conclusion:
These chili-seasoned potato wedges are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside, fluffy on the inside, and packed with flavor. Whether you are serving them at a backyard barbecue or a holiday feast, these potato wedges are sure to be a hit.
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