Best 4 Chili Rubbed Pork Tenderloin Recipes
**Pork tenderloin**, a lean and flavorful cut of meat, takes on a savory and aromatic transformation in this chili-rubbed recipe. The zesty blend of chili powder, cumin, paprika, garlic, and brown sugar creates a tantalizing crust that locks in the tenderloin's natural juices, resulting in a succulent and moist dish. Accompanying the chili-rubbed pork tenderloin are three delectable recipes that elevate the dining experience. Garlic mashed potatoes, a classic comfort food, provide a creamy and fluffy base for the tenderloin, while roasted Brussels sprouts, caramelized and slightly charred, add a sweet and nutty crunch. To complete the meal, a refreshing cucumber salad with a tangy dressing of vinegar, honey, and fresh herbs offers a light and crisp contrast to the richness of the pork and potatoes. These recipes together create a harmonious and satisfying meal that showcases the versatility and flavor of pork tenderloin.
Here are our top 4 tried and tested recipes!
CHILI-RUBBED PORK TENDERLOIN
To make the pork on an outdoor grill, cook directly over medium-high heat, turning every few minutes, until grill marks appear on all sides. Then transfer to indirect heat until pork reaches desired doneness.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Combine oil, garlic, and chili powder in a large, shallow dish. Add pork, and turn to coat evenly with chili mixture. Sprinkle pork with sesame seeds, and press seeds into meat. Season with salt and pepper.
- Heat a grill pan over medium-high heat, and brush with oil. Add pork, and cook until browned and grill marks appear, 2 to 3 minutes per side.
- Transfer pan to oven. Roast pork to desired doneness, 17 to 18 minutes for medium. Let stand for at least 5 minutes, then cut into 1/2-inch-thick slices. Serve with pan juices.
GRILLED CHILI-RUBBED PORK TENDERLOIN
Tender grilled pork - perfect for a main course that can be ready in 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In small bowl, mix all ingredients except pork and oil. Brush pork with oil. Rub and press spice mixture on all sides of pork.
- Place pork on grill. Cover grill; cook over medium heat 17 to 20 minutes, turning several times, until pork has slight blush of pink in center and meat thermometer inserted in center reads 155°F. Cover pork; let stand about 5 minutes or until thermometer reads 160°F. Cut pork into slices.
Nutrition Facts : Calories 170, Carbohydrate 3 g, Cholesterol 70 mg, Fat 1, Fiber 0 g, Protein 26 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 2 g, TransFat 0 g
CHILI RUBBED PORK TENDERLOIN WITH CREAMED CORN
Game Plan: Make the creamed corn while the pork is cooking and resting
Provided by Food Network Kitchen
Categories main-dish
Time 22m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Serving suggestions: Add other herbs like basil, cilantro, or parsley
- Position a rack about 3-inches from the broiler and preheat. Line a broiler pan with foil. If there is sliver skin on the tenderloin, trim it off with a knife. Rub or brush the tenderloin with oil. Mix the chili powder with the salt and then sprinkle the spices all over the tenderloins and rub in well with your hands. Lay the tenderloin on the prepared pan, tucking the thin narrow tip of the tenderloin under so the meat is the same general thickness all the way down.
- Broil the tenderloin until golden brown on 1 side, about 5 minutes. Turn and continue to cook on the other side, until brown about 5 to 7 minutes more. Remove from the broiler, tent loosely with foil and set aside to finish cooking. Let rest for 5 minutes. Slice and serve with creamed corn.
- Shear the corn kernels from the cobs with a knife. Transfer the kernels to a bowl. Working over a bowl, run the knife along the cobs to press out the milky liquid. Discard the cobs. Slice the scallions, both white and a couple inches of the green into thin rounds. Separate the scallion whites and greens.
- Melt the butter in a medium skillet over medium-high heat. Add the scallion whites and cook until softened, about 1 to 2 minutes. Add the corn, water, and salt, bring to a simmer, cover and cook until tender, about 2 minutes. Add the cream, bring to a boil, and cook uncovered until slightly thickened, about 1 minute more. Stir in the scallion greens and tomatoes, season with black pepper and serve.
CHILI-RUBBED PORK TENDERLOIN
Number Of Ingredients 8
Steps:
- Directions Preheat oven to 400 degrees. Combine oil, garlic, and chili powder in a large, shallow dish. Add pork, and turn to coat evenly with chili mixture. Sprinkle pork with sesame seeds, and press seeds into meat. Season with salt and pepper. Heat a grill pan over medium-high heat, and brush with oil. Add pork, and cook until browned and grill marks appear, 2 to 3 minutes per side. Transfer pan to oven. Roast pork to desired doneness, 17 to 18 minutes for medium. Let stand for at least 5 minutes, then cut into 1/2-inch-thick slices. Serve with pan juices. From Martha Stewart Living, September 2008
Tips:
- For a thicker, more flavorful sauce, cook the chili rub mixture in a saucepan over medium heat for a few minutes before adding the pork tenderloin. This will help to caramelize the sugars in the rub and create a richer flavor.
- If you don't have a grill, you can cook the pork tenderloin in a preheated oven at 400 degrees Fahrenheit for 30-35 minutes, or until it reaches an internal temperature of 145 degrees Fahrenheit.
- Let the pork tenderloin rest for 10-15 minutes before slicing and serving. This will help the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
- Serve the chili rubbed pork tenderloin with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Conclusion:
Chili rubbed pork tenderloin is a delicious and easy-to-make dish that is perfect for any occasion. The combination of chili powder, cumin, paprika, and garlic creates a flavorful crust on the pork, while the tenderloin itself is juicy and succulent. Whether you grill, roast, or pan-fry it, chili rubbed pork tenderloin is sure to be a hit with your family and friends.
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