Best 2 Chili Oven Fries Recipes

Embark on a culinary voyage with our tantalizing "Chili Oven Fries" extravaganza! These delectable potato wedges, expertly coated in a zesty blend of chili powder, cumin, paprika, garlic, and onion powder, are elevated to a whole new level of flavor. Experience the perfect harmony between crispy exteriors and fluffy interiors, complemented by a symphony of southwestern spices. Accompanying this masterpiece are three extraordinary dipping sauces that cater to every palate: a lusciously creamy avocado ranch, a tangy and vibrant salsa roja, and a smoky and subtly spicy chipotle crema. Indulge in this flavor-packed journey as you explore the diverse culinary landscape of our "Chili Oven Fries" extravaganza!

Here are our top 2 tried and tested recipes!

CHILI OVEN FRIES

Chili Oven Fries image

A few basic seasonings give these familiar vegetables an unexpected flavor.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Time 50m

Number Of Ingredients 4

Ingredients

3 large russet potatoes (about 2 pounds)
3 tablespoons olive oil
2 teaspoons chili powder
Coarse salt and ground pepper

Steps:

Preheat oven to 425 degrees. Halve russet potatoes lengthwise; cut each half lengthwise into thirds.
In a large bowl, whisk olive oil with chili powder; season generously with coarse salt and ground pepper. Add potatoes; toss to coat.
Transfer potatoes to a baking sheet, cut sides down. Bake, turning potatoes halfway through, until they are tender and golden brown, about 45 minutes.

OVEN CHILI FRIES

Oven Chili Fries image

Rachael Ray's recipe. These are excellent with Buffalo Turkey Burgers With Blue Cheese Gravy which I have posted also.

Provided by barefootmommawv

Categories Low Protein

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 big idaho potatoes, cut into wedges
4 tablespoons extra virgin olive oil, divided (EVOO)
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon cayenne pepper
salt & freshly ground black pepper

Steps:

Preheat oven to 450ºF.
Place quartered potato wedges on a baking sheet and drizzle with EVOO, chili powder, cumin, cayenne pepper, salt and freshly ground black pepper. Toss to coat. Transfer to oven and roast 40-45 minutes, until crispy and cooked through.

Tips:

Choose the right potatoes: Russet potatoes are the best choice for chili oven fries. They are starchy and have a high solids content, which means they will hold their shape well in the oven.
Cut the potatoes evenly: This will ensure that they cook evenly. Cut the potatoes into 1/2-inch thick wedges.
Toss the potatoes in oil and seasonings: This will help them to brown and crisp in the oven. Use a good quality olive oil and season the potatoes with salt, pepper, garlic powder, and paprika.
Roast the potatoes at a high temperature: This will help them to get crispy. Roast the potatoes at 425 degrees Fahrenheit for 20-25 minutes, or until they are golden brown and crispy.
Load the fries with your favorite chili toppings: Once the fries are cooked, load them up with your favorite chili toppings. Some popular toppings include chili, cheese, sour cream, Pico de gallo, and guacamole.

Conclusion:

Chili oven fries are a delicious and easy-to-make snack or side dish. They are perfect for parties, game days, or a quick weeknight meal. With just a few simple ingredients and a little bit of time, you can make chili oven fries that everyone will love. So next time you are looking for a fun and tasty snack, give chili oven fries a try!