Best 4 Chili Mayonnaise 21 Club Recipes
**Indulge in a Culinary Symphony: A Journey Through Chili Mayonnaise Delights**
Prepare to tantalize your taste buds with the exquisite Chili Mayonnaise, a culinary masterpiece that seamlessly blends the fiery allure of chili peppers with the velvety embrace of mayonnaise. This extraordinary condiment, originating from the iconic 21 Club in New York City, has captivated the hearts and palates of food enthusiasts worldwide. As you embark on this delectable journey, discover the secrets behind this harmonious union of flavors and explore a collection of tantalizing recipes that showcase its versatility.
The Chili Mayonnaise 21 Club recipe forms the cornerstone of this exploration, providing a step-by-step guide to crafting this delectable spread. With just a handful of carefully selected ingredients, you can recreate the magic of this iconic condiment in the comfort of your own kitchen.
Beyond the classic recipe, this article delves into a myriad of creative interpretations that elevate Chili Mayonnaise to new heights. Discover the tangy zest of Lemon Chili Mayonnaise, the smoky depth of Chipotle Chili Mayonnaise, and the herbaceous charm of Cilantro Chili Mayonnaise. Each variation offers a unique flavor profile, promising to transform ordinary dishes into culinary masterpieces.
For those seeking culinary adventures, this article presents an array of delectable recipes that spotlight Chili Mayonnaise as the star ingredient. From the irresistible allure of Chili Mayonnaise Shrimp to the comforting embrace of Chili Mayonnaise Chicken, these dishes showcase the condiment's ability to elevate simple ingredients into extraordinary creations.
Prepare to embark on a culinary odyssey where flavors dance and harmoniously unite. Let Chili Mayonnaise be your guide as you explore a world of taste sensations, transforming everyday meals into extraordinary culinary experiences.
ANCHO CHILE MAYONNAISE
Provided by Food Network
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- In a small bowl, combine the chiles julienne and the vinegar and leave to soak for 1 hour. Meanwhile, in a small heavy skillet heat the oil over medium heat. Add the onion and saute, stirring occasionally, for 6 to 7 minutes, or until translucent. Add the garlic and the cumin and cook for about 2 minutes more, until the garlic has released its aroma. Remove from the heat and cool to room temperature. In a large bowl, combine the vinegar and chile mixture, the salt, pepper, and egg yolks. With a balloon whisk, whisk together until completely smooth, then continue whisking as you drizzle in the olive oil, very slowly at first, whisking until all the oil is absorbed and the mayonnaise is emulsified. Transfer to a bowl and stir in the onion-garlic mixture. Cover and refrigerate if not using right away, for up to 1 week.
CHILI MAYONNAISE
Steps:
- Combine all of the ingredients.
CHILI MAYONNAISE '21' CLUB
Categories Condiment/Spread Food Processor Quick & Easy Mayonnaise Hot Pepper Chill Gourmet
Yield Makes about 1/2 cup
Number Of Ingredients 3
Steps:
- In a small heatproof bowl cover chilies with boiling water and soak 30 minutes. Drain chilies and purée in a food mill fitted with fine disk or a food processor. If using a food processor, force purée through a sieve. Paste may be made 2 weeks ahead and chilled, covered. Stir chili paste into mayonnaise until combined well.
TRADITIONAL CRAB CAKES '21' CLUB
Categories Appetizer Sauté Mayonnaise Crab Bell Pepper Jalapeño Gourmet Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 first-course servings or 4 main-course servings
Number Of Ingredients 14
Steps:
- In a skillet heat 1 tablespoon oil over moderately high heat until hot but not smoking and sauté bell peppers until softened. Cool peppers. In a food processor grind bread into fine crumbs.
- In a bowl stir together bell peppers, crab, coriander, mayonnaise, Old Bay seasoning, jalapeño, garlic, 2 tablespoons bread crumbs, black pepper, and salt to taste until combined well and chill 20 minutes.
- With a 2-ounce ice-cream scoop or 1/4-cup measure, scoop crab mixture into 8 portions and pat each into 3/4-inch-thick disk. Spread remaining bread crumbs on a sheet of wax paper and gently press each crab cake into them, turning it, to coat evenly. To help prevent crumbling during cooking chill crab cakes, covered loosely, at least 1 hour and up to 1 day.
- Preheat oven to 375°F.
- In a 12-inch skillet heat 1 tablespoon oil over moderately high heat until hot but not smoking and sauté half of crab cakes until golden brown, 3 to 5 minutes. Turn crab cakes carefully and brown other sides. Transfer sautéed crab cakes carefully to a baking sheet. Add remaining tablespoon oil to skillet and sauté remaining crab cakes in same manner. On baking sheet bake all crab cakes 6 minutes, or until heated through.
- Serve crab cakes with mayonnaise.
- Choose ripe and fresh ingredients: High-quality ingredients result in a more flavorful chili mayonnaise.
- Use a good quality mayonnaise: Look for a mayonnaise that is made with fresh eggs and oil, and avoid brands that contain fillers or thickeners.
- Add some spice: A little bit of chili powder or cayenne pepper can add a nice kick to the mayonnaise.
- Use fresh herbs: Fresh herbs like cilantro, chives, or parsley can brighten up the flavor of the mayonnaise.
- Be creative: Feel free to experiment with different flavors and ingredients to create your own unique chili mayonnaise.
Tips
- Choose ripe and fresh ingredients: High-quality ingredients result in a more flavorful chili mayonnaise.
- Use a good quality mayonnaise: Look for a mayonnaise that is made with fresh eggs and oil, and avoid brands that contain fillers or thickeners.
- Add some spice: A little bit of chili powder or cayenne pepper can add a nice kick to the mayonnaise.
- Use fresh herbs: Fresh herbs like cilantro, chives, or parsley can brighten up the flavor of the mayonnaise.
- Be creative: Feel free to experiment with different flavors and ingredients to create your own unique chili mayonnaise.
Conclusion
Chili mayonnaise is a versatile condiment that can be used on a variety of dishes. It is perfect for sandwiches, burgers, and fries, and it can also be used as a dipping sauce for chicken, fish, or vegetables. If you are looking for a new and exciting way to add flavor to your meals, chili mayonnaise is a great option. With its creamy texture and spicy flavor, it is sure to please everyone at the table.
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