Best 3 Chili Manicotti Recipes
Indulge in a delightful culinary journey with our carefully curated collection of chili manicotti recipes. These delectable dishes seamlessly blend the bold flavors of chili with the comforting embrace of manicotti, resulting in a symphony of taste that will tantalize your palate. From classic chili manicotti brimming with hearty ground beef and a rich, flavorful sauce to vegetarian variations featuring an array of colorful vegetables, our recipes cater to diverse dietary preferences. Prepare to embark on a culinary adventure with our comprehensive guide, which includes step-by-step instructions, helpful tips, and stunning food photography to guide you through the cooking process. Whether you're a seasoned home cook or just starting your culinary exploration, our chili manicotti recipes promise an unforgettable and flavorful experience.
Check out the recipes below so you can choose the best recipe for yourself!
CHILI MANICOTTI
No one will guess that the secret to this taste-tempting entree is yesterday's chili. A jar of spaghetti sauce combined with Amy's specialty creates the ideal sauce for this cheese-filled manicotti. Topped with mozzarella, the mouthwatering meal will receive rave reviews...and requests for seconds.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- Cook manicotti according to package directions. Meanwhile, in a large bowl, combine 1 cup mozzarella cheese, ricotta cheese, Parmesan cheese and egg; set aside. Combine the chili and spaghetti sauce; pour half into a greased 13x9-in. baking dish., Rinse and rain manicotti shells; stuff with cheese mixture. Place over sauce. Top with remaining sauce; sprinkle with remaining cheese. , Bake, uncovered, at 350° for 40-45 minutes or until heated through. Sprinkle with parsley if desired.
Nutrition Facts :
CHILI MANICOTTI
I haven't tried this yet but I hope to make it soon. The recipe calls for canned chili but this would be a nice way to use up left over homemade chili!
Provided by CarrieB.
Categories Manicotti
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Cook manicotti shells as directed on package; drain.
- Meanwhile, add oil to a large skillet and saute onion and garlic until tender. Stir in chili and water. Bring to a boil; reduce heat and simmer 2 minutes.
- In a small bowl combine egg, cottage cheese and cheddar cheese. Stuff into manicotti shells.
- Spoon half the chili sauce into the bottom of a greased casserole dish. Place manicotti on top and cover with remaining sauce. Cover and bake for 30 minutes. Sprinkle with additional cheddar cheese (or your preference) and bake another 5 minutes.
Nutrition Facts : Calories 333.1, Fat 22, SaturatedFat 10.7, Cholesterol 107.7, Sodium 945.9, Carbohydrate 15.8, Fiber 5.1, Sugar 2.1, Protein 20.1
BEEFY CHILI MANICOTTI
In Fall River Mills, California, Mary Vega jazzes up a can of beef chili to create a sauce for cheese-filled manicotti. "I first made this zesty dish when I got married," she explains. "It tastes like you spent hours in the kitchen, but it's really fast and easy.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cook manicotti shells in boiling water for 5 minutes; drain and set aside. Meanwhile, in a skillet, saute onion and garlic in oil until tender. Stir in the chili. Pour half of the chili mixture into a greased 1-qt. baking dish. , In a small bowl, combine egg, cottage cheese, 1/4 cup American cheese and chiles. Spoon into manicotti shells. Place over chili mixture. Top with remaining chili mixture. Cover and bake at 350° for 35 minutes. Uncover; sprinkle with remaining cheese. Bake 2-3 minutes longer or until cheese is melted.
Nutrition Facts :
Tips:
- For the best flavor, use a variety of cheeses in the filling, such as ricotta, mozzarella, and Parmesan.
- If you don't have manicotti shells, you can use lasagna noodles instead.
- To make the chili sauce ahead of time, simply cook it according to the recipe and then let it cool completely. Store the sauce in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
- If you want a spicier chili sauce, add more chili powder or cayenne pepper to taste.
- Serve the manicotti with your favorite toppings, such as sour cream, shredded cheese, or chopped green onions.
Conclusion:
This chili manicotti recipe is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a special occasion. The combination of the savory chili sauce, the creamy cheese filling, and the tender pasta is sure to please everyone at the table. So next time you're looking for a hearty and satisfying meal, give this chili manicotti a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #pasta #easy #comfort-food #inexpensive #pasta-rice-and-grains #manicotti #taste-mood
You'll also love
