Best 5 Chili Lime Pork With Corn Salad Recipes
Embark on a culinary journey to tantalize your taste buds with a fiesta of flavors in "Chili Lime Pork with Corn Salad: A Symphony of Mexican Delights". This article presents a delectable main course recipe featuring succulent pork tenderloin marinated in a vibrant blend of chili, lime, and aromatic spices, grilled to perfection and served with a refreshing corn salad. Accompanying this main attraction are two additional recipes that elevate your dining experience. The "Avocado-Tomatillo Salsa" bursts with zesty flavors, while the "Mexican Rice with Black Beans" adds a hearty and flavorful side dish to complete your Mexican feast. Prepare to indulge in a symphony of Mexican flavors that will leave you craving for more.
Let's cook with our recipes!
CHILE-LIME PORK
This healthy pork recipe requires just 10 minutes of prep time! Coat the pork tenderloin in zesty marinade the moment you walk in the door after work, allow the flavors to infuse for an hour, then grill for a low effort yet crowd-pleasing healthy pork meal.
Provided by BHG Test Kitchen
Time 1h35m
Number Of Ingredients 11
Steps:
- Finely shred peel from limes; juice limes.
- Place pork in a resealable plastic bag. Add lime peel and juice, cilantro, olive oil, garlic, chili powder, onion powder, salt, and cayenne pepper. Seal bag; knead bag to combine. Set bag in a large bowl and marinate in the refrigerator for 1 to 2 hours.
- Drain pork, discarding marinade. Adjust grill for indirect cooking. Place the pork over the drip pan. Cover and grill for 25 to 30 minutes or until done (145°F). Remove and let stand for 3 minutes.
- To serve, cut meat into 1/2-inch thick slices. Serve with guacamole and lime wedges. Sprinkle with additional cilantro, if desired.
Nutrition Facts : Calories 188 kcal, Carbohydrate 4 g, Cholesterol 74 mg, Protein 24 g, SaturatedFat 2 g, Sodium 160 mg, Sugar 1 g, Fat 8 g, UnsaturatedFat 4 g
SLOW COOKER CHILI LIME PORK ROAST
An easy dinner that cooks while you are away! Slow Cooker Chili Lime Pork Roast is quick to prepare and turns out so juicy and flavorful!
Provided by Jennifer Draper
Time 6h15m
Number Of Ingredients 8
Steps:
- Mix together seasonings and rub on all sides of pork loin
- If desired, heat oil and brown pork on each side for 3-4 minutes
- Transfer to slow cooker and add lime juice and chicken broth
- Cover and cook on low for 6-8 hours
- Slice (or pull apart with forks) to serve
Nutrition Facts : Calories 188 kcal, Carbohydrate 1 g, Protein 25 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 71 mg, Sodium 417 mg, ServingSize 1 serving
CREAMY CHILI-LIME CORN
This irresistible side is inspired by Mexican esquites-the popular street food of roasted corn tossed with lime, chiles and cheese. We seasoned the corn with chili powder and garlic, and then tossed with yogurt in place of Mexican crema.
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Whisk together the cilantro, yogurt, lime zest and juice, 1 teaspoon water and 1/2 teaspoon salt. Set aside.
- Pat the corn dry with paper towels and toss with the chili powder and garlic in a medium bowl. Melt the butter in a large nonstick skillet over medium-high heat. Once the foam subsides, add the corn and cook undisturbed until it starts to brown slightly in some spots, about 2 minutes. Continue to cook, stirring, until warmed through, about 3 minutes.
- Remove the skillet from the heat and stir in the lime-yogurt mixture, 3 tablespoons of the Parmesan and 1/2 teaspoon salt. Transfer to a serving dish and top with cilantro, the remaining 1 tablespoon Parmesan and a sprinkle of chili powder.
Nutrition Facts : Calories 200 calorie, Fat 9 grams, SaturatedFat 5 grams, Cholesterol 20 milligrams, Sodium 550 milligrams, Carbohydrate 26 grams, Fiber 3 grams, Protein 8 grams, Sugar 6 grams
GRILLED CORN SALAD WITH LIME, RED CHILI AND COTIJA
Steps:
- Heat grill to high. Grill corn until charred on all sides, 10 or so minutes. Take off the grill and remove the kernels with a sharp knife. While you are cutting the corn, put a cast iron skillet on the grill to heat.
- Add the corn and the remaining ingredients to the hot pan and cook, stirring occasionally, until creamy and heated through. Serve with the steak.
CHILI-LIME GRILLED PORK CHOPS
Enhance the mild flavor of pork with a mouthwatering rub featuring chili powder, cayenne pepper and lime juice.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Heat closed contact grill for 5 minutes.
- Meanwhile, in small bowl, mix all seasoning ingredients. Brush mixture evenly on both sides of each pork chop.
- When grill is heated, place pork chops on bottom grill surface. Close grill; cook 5 to 7 minutes or until pork is no longer pink in center. If desired, sprinkle pork with chopped fresh cilantro and serve with lime wedges.
Nutrition Facts : Calories 190, Carbohydrate 1 g, Cholesterol 70 mg, Fiber 0 g, Protein 24 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 0 g
Tips:
- For maximum flavor, use fresh pork shoulder or tenderloin. Pork butt can also be used, but it will require longer cooking time.
- Don't be afraid to adjust the amount of chili powder and lime juice to taste. You can also add a pinch of cayenne pepper for an extra kick.
- Be sure to cook the pork until it is tender and juicy. Overcooked pork will be dry and tough.
- If you don't have a grill, you can cook the pork in a skillet over medium heat.
- The corn salad is a great way to add some freshness and crunch to the dish. If you don't have fresh corn, you can use frozen or canned corn.
Conclusion:
Chili lime pork with corn salad is a delicious and easy-to-make dish that is perfect for a summer cookout or potluck. The pork is tender and juicy, with a slightly spicy and tangy flavor. The corn salad is a refreshing and flavorful side dish that complements the pork perfectly. This dish is sure to be a hit with your friends and family.
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