Best 2 Chili Lime Pork Recipes

**Savor the tantalizing flavors of zesty chili and vibrant lime in our delectable pork dish, a culinary masterpiece that promises an explosion of taste in every bite.**

Embark on a culinary journey with our curated collection of chili-lime pork recipes, each offering a unique twist on this classic combination. From the tangy and sweet Chili-Lime Pork Tacos to the savory and succulent Chili-Lime Pork Tenderloin, and the zesty Chili-Lime Pork Skewers, your taste buds will be tantalized with every bite.

Indulge in the smoky and robust flavors of the Grilled Chili-Lime Pork Chops, or relish the crispy and tangy goodness of the Chili-Lime Pork Nuggets. For a refreshing and light option, try the Chili-Lime Pork Salad, a vibrant medley of flavors and textures that will leave you feeling invigorated.

Our Chili-Lime Pork Fried Rice is a delightful fusion of Asian and Latin flavors, while the Chili-Lime Pork Empanadas offer a crispy and flavorful twist on a classic dish. And for a hearty and comforting meal, don't miss the Chili-Lime Pork Stew, a rich and savory dish that will warm your soul.

With a variety of cooking methods and flavors to choose from, our chili-lime pork recipes cater to every taste and occasion. Get ready to embark on a culinary adventure that will leave your taste buds dancing with joy!

Let's cook with our recipes!

CHILI-LIME PORK WITH CORN SALAD

Chili-Lime Pork with Corn Salad image

Sweet and spicy corn salad is the perfect foil for grilled pork medallions flavored with chili and lime.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 30m

Number Of Ingredients 10

Ingredients

5 ears corn (4 cups kernels)
1 small jalapeno, seeded if desired, minced
1 scallion, thinly sliced
1/2 cup fresh cilantro
1 avocado, sliced
4 tablespoons olive oil, divided, plus more for grill
2 limes
Coarse salt and pepper
1 teaspoon chili powder
2 pork tenderloins (1 pound each), each cut into six 1-inch-thick medallions

Steps:

Boil corn 5 minutes in a pot of salted water. Drain and rinse under cold water to cool. With a sharp knife, cut kernels from cobs. Transfer to a bowl and toss with jalapeno, scallion, cilantro, avocado, 2 tablespoons oil, and juice of 1 lime. Season with salt.
Combine chili powder, 2 teaspoons salt, 1/2 teaspoon pepper, and remaining 2 tablespoons oil. Place plastic wrap over pork medallions and press each to flatten to about 1/2 inch thick. Brush both sides with chili mixture.
Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Grill pork 3 to 4 minutes per side for medium. Remove from grill and squeeze juice of remaining lime on top. Serve with corn salad.

Nutrition Facts : Calories 571 g, Fat 29 g, Fiber 7 g, Protein 52 g, SaturatedFat 6 g

CHILI-LIME PORK

Chili-Lime Pork image

Provided by Taste of Home

Time 1h20m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 Reynolds® Oven Bag, Large Size
1 tablespoon flour
3 tablespoons honey
2 tablespoons chili powder
2 teaspoons grated lime peel
2-1/2 pound boneless top loin pork roast
3 medium sweet potatoes, peeled and cut in quarters

Steps:

Preheat oven to 325°F., Shake flour in Reynolds® Oven Bag; place in 13x9x2-inch or larger baking pan at least 2 inches deep., Combine honey, chili powder and lime peel; set aside. Pat surface of pork dry. Spread half of chili mixture evenly over bottom of pork. Add pork to oven bag; spread remaining chili mixture over top of pork. Arrange sweet potatoes around pork in an even layer in bag., Close oven bag with nylon tie; cut six 1/2-inch slits in top. Tuck ends of bag in pan., Bake 1 to 1-1/4 hours or until meat thermometer reads 160°F. To serve, slice pork and place on a serving platter. Arrange sweet potatoes around pork. Spoon juices over pork and sweet potatoes.

Nutrition Facts :

Tips:

Tenderize the pork: Using a meat mallet or the side of a heavy knife, lightly pound the pork chops to an even thickness. This will help them cook evenly and stay tender.
Use fresh lime juice: Fresh lime juice is essential for this recipe. It adds a bright, citrusy flavor that really shines through. If you don't have fresh lime juice, you can use bottled lime juice, but the flavor will be less pronounced.
Don't overcrowd the pan: When searing the pork chops, don't overcrowd the pan. If you do, the pork chops will steam instead of sear and they won't get that nice crust. Cook the pork chops in batches if necessary.
Cook the pork chops to the right temperature: The internal temperature of the pork chops should be 145 degrees Fahrenheit for medium-rare or 160 degrees Fahrenheit for medium. Use a meat thermometer to ensure that the pork chops are cooked to your desired doneness.
Let the pork chops rest: After cooking the pork chops, let them rest for a few minutes before serving. This will allow the juices to redistribute and the pork chops will be more tender.

Conclusion:

This chili lime pork recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are tender and juicy, and the chili lime sauce is flavorful and tangy. Serve the pork chops with your favorite sides, such as rice, beans, or salad.