Best 4 Chili Lime Popcorn Recipes
Indulge in the tantalizing fusion of sweet, savory, and tangy flavors with our Chili Lime Popcorn. This delightful snack combines the classic taste of popcorn with a unique blend of chili powder, lime zest, and a hint of cayenne pepper.
In this article, we present two irresistible variations of Chili Lime Popcorn: a classic stovetop method and an innovative air fryer technique. Both methods yield crispy, flavorful popcorn kernels coated in a zesty chili lime seasoning that will tantalize your taste buds.
Our classic stovetop recipe takes you through the simple steps of popping popcorn kernels in a saucepan with oil. Once the popcorn is ready, we introduce the magic of chili powder, lime zest, salt, and cayenne pepper, tossing the popcorn until every kernel is evenly coated.
For those who prefer a healthier alternative, our air fryer method is a game-changer. With just a few tablespoons of oil and the same flavorful seasoning blend, you can create light and airy chili lime popcorn in your air fryer. This method not only reduces fat content but also ensures a perfectly crispy texture.
Whether you're a fan of the classic stovetop technique or the convenience of an air fryer, our Chili Lime Popcorn recipes are sure to elevate your snacking experience. So grab your popcorn kernels and get ready to embark on a culinary adventure that will leave you craving more.
CHILE LIME POPCORN
Provided by James Briscione
Time 5m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- Place the popcorn in a large bowl. Sprinkle with the chipotle chile powder, turmeric, garlic powder and ginger; toss well.
- Drizzle the oil and extract over the popcorn and toss again to coat. Season to taste with salt, if needed.
CHILE LIME POPCORN
Provided by Marcela Valladolid
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oil and salt in a 4-quart pan (with lid) on medium-high heat. Add the popcorn, cover and reduce the heat when it starts to pop. Shake occasionally during popping, and remove from the heat when almost all of the kernels are popped.
- Season with the chile lime powder, stir in the Chile Lime Pumpkin Seeds and serve.
- Toss the pumpkin seeds with the chile lime powder and olive oil, making sure every single seed is coated.
- Heat a small saute pan on medium-high heat. Toast the pumpkin seeds until crispy, making sure not to burn them, about 3 minutes. Cool and serve. Yield: 1 cup
POPCORN WITH LIME AND CHILI
Make and share this Popcorn With Lime and Chili recipe from Food.com.
Provided by susie cooks
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat the oil in a large, heavy pan until it is very hot.
- Add the popcorn and cover with lid.
- Reduce the heat.
- Shake the pan occasionally so all the corn will cook and it will not brown.
- When the popping sound stops, remove pan from the heat and let cool slightly. Discard any kernels that have not popped.
- Add the chili powder. Shake the pan again and again to make sure that all of the corn is covered with chili powder.
- Transfer to a bowl. Add lime juice just before serving.
Nutrition Facts : Calories 68.9, Fat 7, SaturatedFat 0.9, Sodium 13.5, Carbohydrate 2.3, Fiber 0.5, Sugar 0.4, Protein 0.2
CHILI LIME POPCORN
This easy twist on popcorn is all about big, bold flavors. Toss popped kernels with McCormick® Pure Lime Extract, Ginger, Turmeric and the heat of chipotle for a kick that can't be beat.Recipe created by two-time "Chopped" champ, Chef James Briscione. He brings creativity to the table with bold flavors and spices in his new Food Network cooking show, "Man Crafted."
Provided by McCormick
Categories Appetizers,
Yield 2
Number Of Ingredients 8
Steps:
- Place the popcorn in a large bowl. Sprinkle with the chipotle chile powder, turmeric, garlic powder and ginger; toss well.
- Drizzle the oil and extract over the popcorn and toss again to coat. Season to taste with sea salt, if needed.
Tips:
- Use fresh popcorn kernels for the best flavor and texture.
- Toast the chili powder and cumin in a dry skillet over medium heat for a few minutes to enhance their flavor.
- Use a light hand when adding the salt and lime juice, as you can always add more to taste.
- If you like your popcorn extra spicy, add a pinch of cayenne pepper.
- For a more tangy flavor, add a squeeze of lemon juice along with the lime juice.
- Serve the popcorn immediately after making it for the best flavor and texture.
Conclusion:
This chili-lime popcorn is a delicious and easy-to-make snack that is perfect for any occasion. It is also a great way to use up leftover popcorn kernels. With its zesty and flavorful coating, this popcorn is sure to be a hit with everyone who tries it. So next time you are looking for a tasty and satisfying snack, give this chili-lime popcorn a try. You won't be disappointed!
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