Best 3 Chili Lime Marinade Recipes
**Chili Lime Marinade: A Flavorful Journey for Your Taste Buds**
Embark on a culinary adventure with our versatile chili lime marinade, a symphony of zesty, savory, and tangy flavors that will transform your favorite proteins and vegetables into tantalizing treats. This marinade is a perfect blend of spicy chili peppers, zesty limes, aromatic garlic, and a touch of sweetness from honey, creating a harmonious balance of flavors that will tantalize your taste buds. Unleash your creativity and explore the diverse recipes that await you within this article, from grilled chicken and fish to succulent shrimp and flavorful vegetables. Each recipe showcases the transformative power of this marinade, offering a unique culinary experience that will leave you craving more. Let's dive in and discover the delightful possibilities that await you with our chili lime marinade!
CHILI LIME MARINADE
Make and share this Chili Lime Marinade recipe from Food.com.
Provided by Molly53
Categories Tex Mex
Time 5m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Whisk together oil, lime juice, cumin, chili powder and garlic in a large, shallow dish to make a marinade.
- Arrange meat or fish in dish and rub all over with marinade, then cover and refrigerate for 2 to 3 hours, turning occasionally.
GRILLED TOFU WITH CHILI LIME MARINADE
Make and share this Grilled Tofu With Chili Lime Marinade recipe from Food.com.
Provided by dicentra
Categories Soy/Tofu
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Slice tofu in half lengthwise, then cut each half into two long strips, approximately 1/2-inch thick.
- Mix remaining ingredients in a small bowl.
- Lay tofu strips in a shallow pan and pour marinade over, turning tofu to coat. Marinade for at least 1 hour, or as long as overnight.
- Heat oil in grill or nonstick pan over high heat. Sear tofu on each side until browned and heated through, approximately 2-3 minutes per side.
Nutrition Facts : Calories 150.4, Fat 8.3, SaturatedFat 1.7, Sodium 900.7, Carbohydrate 6.3, Fiber 2.5, Sugar 2, Protein 16.8
ANCHO CHILI AND LIME MARINADE
I love this marinade! I marinated fajita steak strips for less than an hour and it was still very flavorful. Ancho chile power is mild, so don't be afraid. Oh, I can't say it enough...season meat with salt before cooking.
Provided by gailanng
Categories < 15 Mins
Time 5m
Yield 1/2 cup
Number Of Ingredients 9
Steps:
- In a medium bowl, combine all ingredients except oil; stir well.
- Slowly add oil while whisking to emulsify.
Tips:
- If you're using wooden skewers, soak them in water for at least 30 minutes before using to prevent them from burning.
- To make the marinade, whisk all of the ingredients together in a bowl until well combined.
- Add the chicken to the marinade and stir to coat. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
- When you're ready to cook, preheat your grill to medium-high heat.
- Remove the chicken from the marinade and discard the marinade.
- Thread the chicken onto the skewers and grill for 8-10 minutes per side, or until cooked through.
- Serve the chicken skewers with your favorite sides, such as rice, grilled vegetables, or a salad.
Conclusion:
The chili lime marinade is a delicious and easy way to add flavor to your chicken. The combination of chili powder, lime juice, and cumin gives the chicken a zesty and smoky flavor that is perfect for grilling. These chicken skewers are a great appetizer or main course for any occasion.
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