Best 4 Chili Lime Crispy Chickpeas Recipe By Tasty Recipes
Indulge in a delightful culinary journey with our tantalizing Chili Lime Crispy Chickpeas recipe, a symphony of flavors that will awaken your taste buds. These crunchy delights, inspired by the vibrant street food of Mexico, combine the zesty kick of chili and lime with the earthy nuttiness of chickpeas. Whether you're hosting a fiesta, seeking a healthy snack, or simply craving a flavorful treat, this recipe delivers an unforgettable taste experience. Discover the secrets behind achieving perfectly crispy chickpeas, infused with a tantalizing blend of spices and seasonings. Learn how to transform ordinary pantry staples into an extraordinary appetizer, side dish, or topping that will elevate your meals to new heights. Unlock the culinary magic of this recipe and embark on a taste adventure that will leave you craving more.
In addition to the Chili Lime Crispy Chickpeas recipe, this article offers a diverse collection of culinary delights, each promising a unique taste experience. Discover the art of creating mouthwatering Crispy Air Fryer Wontons, tantalize your palate with irresistible Baked Parmesan Zucchini Chips, and master the technique of preparing flavorful Crispy Baked Onion Rings. Elevate your next gathering with our selection of Crispy Baked Parmesan Zucchini Fries and satisfy your sweet cravings with delectable Crispy Baked Churros. From savory snacks to sweet treats, this article has something to satisfy every palate and occasion. Embark on a culinary adventure and explore the diverse flavors and textures that await you.
CRISPY SPICED CHICKPEAS RECIPE BY TASTY
Here's what you need: canned chickpea, olive oil, garlic, red pepper flakes, black ground pepper, kosher salt
Provided by Pierce Abernathy
Categories Snacks
Yield 2 cups
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F (180˚C). Line a baking sheet with parchment paper.
- Combine the chickpeas, olive oil, garlic, red pepper flakes, black pepper, and salt in a large bowl and toss to coat.
- Transfer the chickpeas to the baking sheet and bake until golden and crisp, 40-45 minutes, shaking halfway through cooking.
- Enjoy!
Nutrition Facts : Calories 275 calories, Carbohydrate 25 grams, Fat 16 grams, Fiber 7 grams, Protein 8 grams, Sugar 4 grams
CHILI-LIME ROASTED CHICKPEAS
Looking for a lighter snack that's still a crowd-pleaser? You've found it! This zesty, crunchy chickpea recipe will have everyone happily munching. -Julie Ruble, Charlotte, North Carolina
Provided by Taste of Home
Categories Appetizers Snacks
Time 50m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Line a 15x10x1-in. baking sheet with foil. Spread chickpeas in a single layer over foil, removing any loose skins. Bake until very crunchy, 40-45 minutes, stirring every 15 minutes., Meanwhile, whisk together remaining ingredients. Remove chickpeas from oven; let cool 5 minutes. Drizzle with oil mixture; shake pan to coat. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 178 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 463mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 6g fiber), Protein 6g protein. Diabetic Exchanges
CHILI LIME CRISPY CHICKPEAS RECIPE BY TASTY
Here's what you need: chickpeas, olive oil, chili powder, salt, black pepper, lime, lime
Provided by Kahnita Wilkerson
Categories Snacks
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350˚F (180˚C).
- In a bowl, toss the chickpeas with olive oil, chili powder, salt, pepper, lime zest, and lime juice.
- Transfer chickpeas to a parchment paper-lined baking sheet and bake for 35 minutes, until crispy.
- Enjoy!
Nutrition Facts : Calories 212 calories, Carbohydrate 34 grams, Fat 5 grams, Fiber 10 grams, Protein 10 grams, Sugar 5 grams
CHILI-LIME AIR-FRIED CHICKPEAS
Looking for a lighter snack that's still a crowd pleaser? You've found it! These air-fried chickpeas will have everyone happily munching. -Julie Ruble, Charlotte, North Carolina
Provided by Taste of Home
Categories Appetizers Snacks
Time 50m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- Preheat air fryer to 400°. Spread chickpeas in a single layer on greased tray in air-fryer basket, removing any loose skins. Cook until very crunchy, 20-30 minutes, shaking basket every 5 minutes., Meanwhile, whisk together remaining ingredients. Remove chickpeas from air fryer; let cool 5 minutes. Drizzle with oil mixture; toss to coat. Cool completely.
Nutrition Facts : Calories 133 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 287mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 5g fiber), Protein 4g protein.
Tips:
- Select the right chickpeas: Dried chickpeas are best for this recipe as they hold their shape better than canned chickpeas. If using dried chickpeas, soak them overnight in water before cooking.
- Use a large skillet: A large skillet will allow the chickpeas to spread out in a single layer, ensuring that they cook evenly.
- Don't overcrowd the skillet: If you overcrowd the skillet, the chickpeas will steam instead of fry, resulting in a soggy texture.
- Cook the chickpeas until they are crispy: The chickpeas should be cooked until they are golden brown and crispy. This will take about 15-20 minutes, depending on the heat of your skillet.
- Season the chickpeas generously: The chili-lime seasoning is what gives these chickpeas their flavor, so don't be afraid to use plenty of it.
- Serve the chickpeas immediately: These chickpeas are best served immediately after they are cooked, while they are still hot and crispy.
Conclusion:
These chili-lime crispy chickpeas are a delicious and easy snack or appetizer. They are perfect for parties or potlucks, and they are also a great way to add some plant-based protein to your diet. With their crispy texture and flavorful chili-lime seasoning, these chickpeas are sure to be a hit with everyone who tries them.
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