Best 4 Chili Lime Corn On The Cob Recipes
Indulge in the tantalizing flavors of Chili Lime Corn on the Cob, a vibrant dish that dances on your taste buds with a harmonious blend of spicy, tangy, and refreshing notes. This culinary masterpiece elevates the classic corn on the cob to new heights, transforming it into a delectable treat that will steal the show at any gathering. With its vibrant colors and enticing aroma, this dish is a feast for both the eyes and the palate. Prepare to be captivated by the zesty kick of chili, the tangy burst of lime, and the refreshing hint of cilantro, all coming together in perfect harmony to create an unforgettable culinary experience. Discover the secrets behind this delectable dish and embark on a flavor-filled journey with our collection of Chili Lime Corn on the Cob recipes, each offering a unique twist on this beloved classic.
Here are our top 4 tried and tested recipes!
CORN ON THE COB WITH CHILI AND LIME
Provided by Rachael Ray : Food Network
Categories side-dish
Time 13m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Simmer corn 6 to 8 minutes in water. Drain and arrange the ears on a shallow plate in a single row. Squeeze all of the ears liberally with lime juice. Nest pats of butter into paper towels, or in a slice of bread and rub lime-doused hot corn with butter. Season ears with a sprinkle of chili powder and salt, to taste
BAKED CHILI-LIME CORN
Tart lime and spicy chili powder offer vibrant flavor contrasts in this easy baked corn dish. -Lawrence Davis, Saint Louis, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a small bowl, combine the first 6 ingredients. Place corn in a greased 13x9-in. baking dish. Brush corn with half the butter mixture. Cover and bake for 30 minutes., Uncover; brush corn with remaining butter mixture. Bake, uncovered, for 5-10 minutes or until tender.
Nutrition Facts : Calories 182 calories, Fat 13g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 248mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.
CHILI LIME GRILLED CORN ON THE COB
A southwest twist on corn on the cob. A truly flavorful experience! From Chatelaine August 2011. The taste of summer!
Provided by Isabeau
Categories Corn
Time 20m
Yield 12 12 ears corn, 8-12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat BBQ to medium-high. Husk corn. Soak in water at least 5 minutes before grilling.
- Stir lime juice with chili powder, salt, and pepper in a small bowl. (We would suggest adding tequilla) Set aside.
- Place cobs on grill, using tongs to turn every 2 minutes until charred, about 10 min total. After each turn, brush the length of the cob with juice mixture. Transer to a platter. Serve when cool enough to handle.
CHILI CORN-ON-THE-COB
Make and share this CHILI CORN-ON-THE-COB recipe from Food.com.
Provided by Dancer
Categories Corn
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Husk corn and remove silk.
- Plunge corn into large kettle of rapidly boiling water, cover and cook over high heat 8 to 10 minutes.
- Remove from water; drain well.
- Meanwhile melt butter in small saucepan and stir in remaining ingredients.
- Serve corn at once with chili butter.
Tips:
- Select the freshest corn cobs: Look for ears with bright green husks and tightly packed kernels. Avoid cobs with brown or yellow husks, as they may be old or dry.
- Soak the corn cobs: Soaking the corn cobs in water for at least 30 minutes before grilling helps to prevent them from drying out and becoming tough.
- Use a high heat: Grill the corn cobs over high heat to get a nice charred flavor. You can also use a grill pan if you don't have a grill.
- Rotate the corn cobs frequently: Rotate the corn cobs every few minutes to ensure that they cook evenly.
- Brush the corn cobs with chili lime butter: Brush the corn cobs with chili lime butter during the last few minutes of grilling to add a delicious flavor.
- Serve immediately: Serve the corn cobs immediately after grilling, while they are still hot and juicy.
Conclusion:
Chili lime corn on the cob is a delicious and easy-to-make summer side dish. With just a few simple ingredients, you can create a flavorful and memorable dish that everyone will love. So next time you're firing up the grill, be sure to give this recipe a try!
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