Best 3 Chili Jack Tortilla Chips Recipes
Indulge in the tantalizing flavors of Chili Jack Tortilla Chips, a delightful snack that combines the fiery heat of chili peppers with the tangy zest of Jack cheese. These crispy chips are the perfect companion for your favorite dips, salsas, or simply enjoyed on their own as a satisfying crunchy treat. With our curated collection of recipes, you can easily recreate this delectable snack at home, customizing it to your preferred level of spiciness and adding your own creative touches. From classic Chili Jack Tortilla Chips to unique variations like Sweet Chili Jack and Sriracha Chili Jack, our recipes offer a range of options to cater to every taste. Get ready to embark on a culinary journey that will leave your taste buds craving more!
Let's cook with our recipes!
CHILI TORTILLA CHIPS
Provided by Ellie Krieger
Time 20m
Yield 72 chips
Number Of Ingredients 0
Steps:
- Cut twelve 6-inch corn tortillas into 6 wedges each. Toss the wedges with 2 tablespoons vegetable oil, 1 tablespoon chili powder, 1/2 teaspoon salt and a pinch of cayenne. Working in batches, spread on 2 baking sheets; bake at 350 degrees F until golden, 20 to 25 minutes.
CHILAQUILES II
Easy, authentic Mexican recipe that my mom taught me. It's a casserole of tortilla chips mixed with eggs and salsa, and topped with cheese. Serve with refried beans.
Provided by Jessica Mariscal
Categories Breakfast and Brunch Eggs
Time 45m
Yield 10
Number Of Ingredients 8
Steps:
- In a large, heavy skillet, heat the oil to 350 degrees F (175 degrees C). Carefully stir in the onion and tortilla strips. Fry until tortilla strips are crisp and golden brown. Remove from heat, and drain on paper towels. Drain the skillet, leaving only a thin residue of oil.
- Over medium heat, return tortillas to the skillet, and stir in the eggs. Season with salt. Cook and stir until eggs are firm.
- Mix Mexican style hot tomato sauce and water into the skillet. Reduce heat, and simmer until thickened, about 10 minutes. Top with cheese. Continue cooking until cheese has melted.
Nutrition Facts : Calories 278.5 calories, Carbohydrate 36.3 g, Cholesterol 116.6 mg, Fat 11.3 g, Fiber 5 g, Protein 9.6 g, SaturatedFat 2.9 g, Sodium 677.2 mg, Sugar 1.9 g
CHILI JACK TORTILLA CHIPS
Categories Cheese Bake Quick & Easy Spice Gourmet
Yield Makes about 1/2 pound
Number Of Ingredients 6
Steps:
- Brush the tortillas lightly on one side with the oil. In a small bowl combine well the chili powder, the salt, and the orégano, sprinkle the mixture over the tortillas, and scatter the Monterey Jack on top. Cut each tortilla into fourths with a pizza wheel or sharp knife, arrange the wedges on 2 large baking sheets, and bake them in a preheated 400°F. oven for 12 to 15 minutes, or until they are golden and crisp.
Tips:
- Use high-quality ingredients: The better the ingredients you use, the better your chili jack tortilla chips will be. Look for fresh, ripe tomatoes, onions, and peppers. Use a good quality chili powder and cumin. If you can, use fresh cilantro instead of dried.
- Don't be afraid to experiment: There are many ways to make chili jack tortilla chips. You can adjust the heat level by adding more or less chili powder. You can also add other spices, such as garlic powder, onion powder, or paprika. Get creative and have fun!
- Be patient: Making chili jack tortilla chips takes time. Don't rush the process. Allow the dough to rest for at least 30 minutes before rolling it out. And be careful not to overcook the chips. They should be crispy, but not burnt.
Conclusion:
Chili jack tortilla chips are a delicious and versatile snack. They're perfect for parties, potlucks, or just a casual snack. They're also a great way to use up leftover chili. So next time you're looking for a tasty and easy snack, give chili jack tortilla chips a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
