Best 4 Chili Flavored Couscous Recipes
Indulge in a culinary journey with our versatile Chili Flavored Couscous, a dish that tantalizes your taste buds with its bold flavors and aromatic spices. Embark on a culinary adventure as we present a collection of delectable recipes that showcase the diverse applications of this flavorful grain. From hearty main courses to refreshing salads and enticing appetizers, our recipes cater to every palate and occasion. Prepare to be captivated by the vibrant flavors of our Chili Lime Shrimp Couscous, a delightful blend of succulent shrimp, zesty lime, and aromatic chili. Experience the harmonious balance of flavors in our Mediterranean Couscous Salad, where fresh vegetables, tangy feta cheese, and a tangy lemon-herb dressing come together in perfect harmony. For a delightful vegetarian option, our Roasted Red Pepper and Spinach Couscous offers a symphony of flavors with its medley of roasted red peppers, tender spinach, and a hint of chili heat. And for those craving a hearty and comforting meal, our Chili con Carne Couscous is a must-try, featuring tender beef, a rich and flavorful chili sauce, and the perfect amount of chili heat. Explore the culinary possibilities of Chili Flavored Couscous and let your taste buds embark on an unforgettable adventure.
Check out the recipes below so you can choose the best recipe for yourself!
VEGETARIAN CHILI
Provided by Robin Miller : Food Network
Categories main-dish
Time 6h15m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- In a slow cooker, combine all ingredients but the couscous, shredded cheese, cilantro and salt and pepper. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
- Five to 10 minutes before serving (depending on temperature of slow cooker) add couscous, cover and cook, until couscous is tender. Season, to taste, with salt and black pepper.
- Just before serving, top each serving with shredded cheese and cilantro.
SEASONED COUSCOUS
"Partner it with delicious Seasoned Couscous, and you have a winner," Ruth says. Flecked with basil and parsley, the speedy stovetop side dish comes together in a snap.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the first eight ingredients; bring to a boil. Remove from the heat; stir in couscous. Cover and let stand for 5 minutes or until the liquid is absorbed. Fluff with a fork.
Nutrition Facts : Calories 185 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 299mg sodium, Carbohydrate 36g carbohydrate (1g sugars, Fiber 2g fiber), Protein 7g protein.
QUICK CHICKEN COUSCOUS
Take a break from pasta, rice, and potatoes with this quick chicken couscous bowl. Made with chicken breast (or thighs, or even leftover chicken!) and diced veggies of your choice, it's an impressive meal that takes just minutes to make once all the ingredients are prepped. The chicken is moist and tender, the couscous is light yet satisfying, and the veggies add color, flavor, and texture. It can be eaten at any temperature and would be perfect to pack for a picnic.
Provided by Chef John
Time 40m
Yield 2
Number Of Ingredients 19
Steps:
- Place couscous in a heat-proof mixing bowl. Add salt, pepper, cayenne, and olive oil; stir with a spoon until all couscous is coated with oil. Level off to smooth the top and set aside.
- Season chicken on both sides with salt.
- Heat olive oil in a saucepan over high heat. Add chicken and sear for 2 to 3 minutes on one side. Flip and add onions. Sear chicken on second side, while sauteing onions at the same time, for 2 to 3 minutes.
- Remove chicken to a plate and let cool for a few minutes. Cut chicken into 1/2-inch cubes and return to the saucepan.
- Add chicken broth, zucchini, green beans, bell pepper, green onions, paprika, and turmeric to the saucepan. Place over high heat. As soon as it boils, remove from the heat and carefully dump it on top of the couscous; do not stir. Immediately wrap bowl tightly with foil and set a timer for 5 minutes.
- When timer goes off, unwrap foil and toss in parsley. Stir to combine ingredients. Taste and adjust for salt.
- Spoon couscous onto serving plate and garnish with feta cheese, chili flakes, and parsley and a drizzle of olive oil.
Nutrition Facts : Calories 966 calories, Carbohydrate 125 g, Cholesterol 70 mg, Fat 34.7 g, Fiber 21.3 g, Protein 46.3 g, SaturatedFat 5.9 g, Sodium 1428.6 mg, Sugar 5.7 g
CHILI-FLAVORED COUSCOUS
Categories Side Quick & Easy Spice Couscous Gourmet Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 6
Steps:
- In a heavy saucepan cook the onion in the oil over moderate heat, stirring occasionally, until it is golden, add the chili powder, and cook the mixture, stirring, for 1 minute. Add the broth, bring the liquid to a boil, and stir in the couscous. Cover the pan, remove it from the heat, and let the couscous stand for 5 minutes. Fluff the couscous with a fork and stir in the scallion greens.
Tips:
- Use high-quality chili powder: The flavor of your chili couscous will depend on the quality of your chili powder. Look for a chili powder that is made with fresh, flavorful peppers.
- Don't be afraid to experiment with different types of chili peppers: There are many different types of chili peppers available, each with its unique flavor. Experiment with different types to find the one that you like best.
- Add other spices to taste: In addition to chili powder, you can also add other spices to your chili couscous, such as cumin, paprika, garlic powder, and onion powder.
- Use a good quality broth: The broth that you use will also affect the flavor of your chili couscous. Use a broth that is flavorful and has a good body.
- Let the couscous rest before serving: Once you have cooked the couscous, let it rest for a few minutes before serving. This will allow the couscous to absorb all of the flavors.
Conclusion:
Chili couscous is a delicious and easy-to-make dish that is perfect for a quick and easy meal. It is also a great way to use up leftover chili. With its bold flavors and versatile ingredients, chili couscous is sure to become a favorite in your home.
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