Best 7 Chili Dog Tortilla Casserole Recipes
**Satisfy your cravings with the ultimate Chili Dog Tortilla Casserole, a culinary masterpiece that combines the flavors of a classic chili dog with the convenience of a casserole. This delectable dish features layers of corn tortillas, savory chili, juicy hot dogs, and a blanket of melted cheese, resulting in a symphony of textures and tastes. Indulge in the simplicity of our classic Chili Dog Tortilla Casserole recipe or explore variations like the Cheesy Chili Dog Tortilla Casserole, bursting with extra cheese, or the Southwest Chili Dog Tortilla Casserole, infused with a vibrant blend of Mexican spices. Each recipe offers a unique twist on this hearty casserole, ensuring there's something for every palate. So, gather your ingredients, fire up your oven, and prepare to embark on a culinary journey that will leave you craving more.**
Let's cook with our recipes!
CHILI DOG CASSEROLE II
This recipe is wonderful for outdoor cookouts, and it can be made ahead. It is loved by young and old alike!
Provided by Maxine Miller
Categories Main Dish Recipes Casserole Recipes
Time 45m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Spread 1 can of chili and beans in the bottom of a 9x13 inch baking dish. Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and bean 'bed'. Top with remaining can of chili and beans, and sprinkle with cheese.
- Cover baking dish with aluminum foil, and bake at 425 degrees F (220 degrees C) for 30 minutes.
Nutrition Facts : Calories 491.4 calories, Carbohydrate 39.4 g, Cholesterol 61.5 mg, Fat 28.8 g, Fiber 5.3 g, Protein 19.7 g, SaturatedFat 12.8 g, Sodium 1322.5 mg, Sugar 2.6 g
CHILI CHEESE HOT DOG CASSEROLE
My whole family loves this recipe and ask for it often! It's easy, quick and yummy!
Provided by Belinda Luck
Categories Casseroles
Time 45m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400'
- 2. Brown hot dogs in skillet add onion and cook just until onions are clear.I like to lay out my tortilla's on the counter and place hot dogs, some onions and a little cheese in each one.Reserve at least half of cheese. Roll up hot dogs in tortilla's and place in rows in a 13 x9 pan! I put toothpicks in mine to keep it rolled up.
- 3. Pour both cans of chili on top and sprinkle with remaining cheese and bake for about 25min or until cheese and chili are bubbling! Enjoy!
CHILI DOG CASSEROLE I
My cousin Donna made up this recipe several years ago and it's one my children love. It's like eating a chili dog, but with a fork.
Provided by Dana Wrightsman
Categories Main Dish Recipes Casserole Recipes
Time 45m
Yield 7
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease a 9x13 inch baking dish. Tear up the hot dog buns and arrange the pieces in the bottom of the dish evenly. Slice the hot dogs into bite size pieces and layer the pieces over the buns.
- Pour the chili over the hot dogs, sprinkle with the chopped onion, then spread some mustard over the chili and the onion. Top off with the cheese.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 607.9 calories, Carbohydrate 33.7 g, Cholesterol 94.4 mg, Fat 41.4 g, Fiber 3.8 g, Protein 26.2 g, SaturatedFat 18.6 g, Sodium 1570.9 mg, Sugar 5.4 g
CHILI CHEESE DOG CASSEROLE
Kids and dads alike will dive right into this hearty, comforting dish. With a crispy cheese topping on a warm corn bread crust, this recipe is a keeper. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Prepare cornbread batter according to package directions. Spread half the batter into a greased 8-in. square baking dish; set aside. , In a large skillet, saute the green pepper, onion and celery in oil until crisp-tender. Stir in hot dogs; saute until lightly browned, 3-4 minutes longer. Stir in the chili, brown sugar, garlic powder and chili powder; heat through. Stir in 3/4 cup cheese. , Spoon over cornbread batter; top with remaining cornbread batter. Sprinkle remaining cheese over the top., Bake, uncovered, at 350° until a toothpick inserted in the center comes out clean, 28-32 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 615 calories, Fat 37g fat (16g saturated fat), Cholesterol 115mg cholesterol, Sodium 1585mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 4g fiber), Protein 22g protein.
4-INGREDIENT CHILI DOG CASSEROLE
Try this exciting recipe for our 4-Ingredient Chili Dog Casserole tonight. This chili dog casserole is a meaty masterpiece and is ready in 35 minutes.
Provided by My Food and Family
Categories Sausage
Time 35m
Yield 5 servings
Number Of Ingredients 4
Steps:
- Heat oven to 425ºF.
- Spread chili onto bottom of 8-inch square baking dish sprayed with cooking spray.
- Place 1 wiener on each tortilla; roll up. Place, seam sides down, over chili. Sprinkle with cheese; cover.
- Bake 25 min. or until wieners are heated through and cheese is melted.
Nutrition Facts : Calories 430, Fat 21 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 1270 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 20 g
TORTILLA-WRAPPED HOT DOG & CHILI CASSEROLE
Give the buns a break and wrap your hot dogs in corn tortillas and serve them up in a delicious chili and bean casserole instead.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 5 servings
Number Of Ingredients 4
Steps:
- Heat oven to 425ºF.
- Spread chili onto bottom of 8-inch square baking dish.
- Place 1 wiener on each tortilla; roll up. Place, seam sides down, over chili. Sprinkle with cheese; cover.
- Bake 25 min. or until wieners are heated through and cheese is melted.
Nutrition Facts : Calories 410, Fat 21 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 1270 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 20 g
CHILI DOG CASSEROLE
I used Nitrite free hot dogs and also used homemade whole wheat flour tortillas. This recipe is simple and one that kids love.
Provided by Muna Escobar
Categories Casseroles
Time 40m
Number Of Ingredients 5
Steps:
- 1. Pour 1 can of beans into a greased 13 x 9 baking pan.
- 2. Spread ketchup & mustard into center of each tortilla then place the hot dog over each one and wrap up.
- 3. Place seam side down into baking dish.
- 4. Top with extra ketchup, mustard, relish and or cubed Velveeta.
- 5. Top with 2nd can of beans & shredded cheese.
- 6. Bake at 350 for about 30 minutes.
Tips:
- Choose fresh, high-quality ingredients for the best flavor.
- Brown the ground beef in a large skillet over medium heat until cooked through, breaking it up with a spoon as it cooks.
- Add the chili powder, cumin, paprika, salt, and pepper to the ground beef and stir to combine.
- Stir in the diced tomatoes, tomato sauce, and water and bring to a simmer.
- While the chili is simmering, prepare the casserole by layering the tortilla chips, cheese, and chili in a 9x13 inch baking dish.
- Bake the casserole at 350 degrees Fahrenheit for 20-25 minutes, or until the cheese is melted and bubbly.
- Top with your favorite toppings, such as sour cream, guacamole, salsa, or chopped cilantro.
Conclusion:
This Chili Dog Tortilla Casserole is a quick and easy weeknight meal that's sure to please the whole family. It's packed with flavor from the chili, cheese, and tortilla chips, and it's topped with your favorite toppings. With its simple ingredients and easy preparation, this casserole is a great option for busy families on the go. So next time you're looking for a quick and easy dinner, give this Chili Dog Tortilla Casserole a try. You won't be disappointed!
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