Indulge in a hearty and comforting culinary experience with our diverse collection of chili recipes, meticulously crafted to tantalize your taste buds. Embark on a culinary journey with our classic chili recipe, a timeless favorite that showcases the perfect balance of savory and spicy flavors. For those seeking a vegetarian delight, our vegetarian chili recipe offers a symphony of flavors, featuring a medley of fresh vegetables and aromatic spices. For a unique twist, try our white chicken chili recipe, a creamy and flavorful creation that combines tender chicken with a blend of spices and beans. Craving something smoky and rich? Our chipotle chili recipe delivers a smoky and spicy kick that will leave you craving more. And for those who love a hearty and bold flavor, our beef and bean chili recipe is a must-try, featuring succulent beef and tender beans in a robust sauce.
Let's cook with our recipes!
CROCK POT WHITE CHICKEN CHILI
This white chicken chili recipe is adapted from a Betty Crocker slow cooker recipes cookbook. I often use frozen chicken breasts, and it can also be prepared conventionally on the stove top. Great comfort food!
Provided by SAMS_Club
Categories One Dish Meal
Time 10h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken in a 4 quart slow cooker.
- Top with beans and corn.
- In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth. Pour over top of ingredients in the crock pot.
- Cover and cook on low for 8 to 10 hours.
- Before serving, stir gently to break up chicken, then stir in the sour cream.
- Serve topped with green onions and jack cheese, if desired.
EASY CROCK POT CHILI
My latest chili recipe - I've found it tastes best if made the day before. Adjust the heat by using hot, medium or mild picante sauce and taco seasoning (I use hot for both). Red pepper flakes are optional, but I like it hot and use 2 teaspoons.
Provided by Lisa1
Categories < 4 Hours
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Mix all ingredients in Crock Pot.
- Cover; cook on HIGH for 3 to 4 hours.
- Note: To make on stovetop, mix all ingredients in a big soup pot; cover and simmer for about an hour or so.
CROCK POT STEAK AND BLACK BEAN CHILI
The weather is starting to cool off now and this is a easy chili recipe for the crock pot. This chili is very thick and rich. Makes a lot.
Provided by mary winecoff
Categories Meat
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cut the beef into 1-inch cubes.
- Place beef in slow cooker and turn it on low.
- Sprinkle the chili powder, garlic powder and cumin over the meat.
- Add onion and green pepper.
- Drain and rinse the cans of beans and add them to the slow cooker.
- Add tomatoes and sugar.
- Cover and cook on low for 8 to 10 hours.
- Uncover and sir in the tomato paste.
- Season with salt and pepper.
- Garnish with sour cream and cheddar cheese.
JIMMY FALLON'S CROCK-POT CHILI
This easy Crock-Pot chili recipe is courtesy of comedian Jimmy Fallon.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Number Of Ingredients 19
Steps:
- In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Working in batches if necessary, add beef and cook until no longer pink, about 3 minutes. Season with salt and pepper; drain in a colander, discarding fat, and set aside.
- Add remaining tablespoon olive oil to skillet and reduce heat to medium. Add onions, garlic, and habanero; season with salt. Cook until translucent, about 5 minutes.
- In a 6-quart Crock-Pot, combine beef, onion mixture, chile powder, oregano, cumin, and cayenne pepper; stir to combine. Add tomatoes, cilantro, and beer; cover and cook on high, stirring occasionally, for 5 hours.
- Add kidney beans and season with salt and pepper. Continue to cook, uncovered, until thickened, about 30 minutes. Garnish with cilantro and serve with desired toppings.
LEFTOVER PORK TENDERLOIN CROCK POT CHILI
This recipe came out of a need to serve leftover pork tenderloin in a completely different way - my kids hate to eat leftovers of the "exact" same thing they ate the night before. I kept it pretty mild for tender palates, but you could certainly add any type of chiles, hot sauce, etc. Also, for the kids I put it into tortillas with cheese for burritos while my husband and I ate it in bowls as chili. The sky's the limit to the variations
Provided by 2hot2handle
Categories Pork
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Saute the onion and garlic in a large skillet over medium heat until translucent and fragrant. Add the cooked pork cubes and combine. Add all of the spices and stir until the pork, onion and garlic are all coated with spice.
- Pour the pork mixture into a slow cooker. Add the beans, tomatoes with their juice and beef broth or water. Season with pepper, cover, and cook on low for 8 hours.
- Serve over rice, in tortillas or plain in a bowl. Garnish with cilantro, sour cream and/or shredded cheddar cheese if desired.
DEBBIE'S CROCK POT CHILI
Everybody who tries this chili loves it. The girls at work always like when I bring leftovers in! Everyone takes a copy of this recipe.
Provided by Debbie in Florida
Categories Beans
Time 6h30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix together seasoning mix.
- Store in an airtight container in a cool, dry place. (You will only use 5 tsp in this recipe - save the rest for next time!).
- In a skillet, cook ground beef until no longer pink.
- Drain.
- Add onion and 3 tsp of seasoning mix.
- In Crock-Pot, add tomatoes, tomato sauce, one can of beans and two more teaspoons of seasoning mix.
- Place the other can of beans in a blender and process until smooth.
- Add beans and meat to the crock pot.
- Stir together.
- Cook on low for 6 to 8 hours.
CROCK POT CHILI CHILI AND BEANS
Make and share this Crock Pot Chili Chili and Beans recipe from Food.com.
Provided by onlyme
Categories Lunch/Snacks
Time 8h30m
Yield 12 serving(s)
Number Of Ingredients 21
Steps:
- Put first 13 ingredients in crock pot with 1 tablespoon of the sugar, mix well, add pinto beans.
- Turn crock pot on low.
- Heat some olive oil in a large skillet sauté garlic, onions and green pepper for 4-5 minutes.
- Add to crock pot.
- Dredge the beef in the flour and brown in skillet.
- (add more oil, if necessary).
- Add to crock pot stir well.
- Cook 8-10 hours.
- Taste check; for acidity if necessary add more sugar, salt.
CROCK POT CHILI CON CARNE WITH BEANS
I just won "First Place" at a country fair with this recipe. The fresh tomatoes and chili peppers give it a fresh and pleasant taste.
Provided by Jim Trebilcox
Categories Weeknight
Time 10h20m
Yield 24 serving(s)
Number Of Ingredients 15
Steps:
- Fry the bacon until it starts to brown, then put it into the crock pot.
- In the bacon drippings, brown the ground beef.
- Put the ground beef, beans, crushed tomatoes, tomato paste, onions, chili powder (In Southern California we have a great variety available, but Gebhardt's would work), and the cayenne into the crock pot with the beef broth.
- Cut the stems off the fresh jalapenos and cut them in two or three chunks.
- place the peppers along with the garlic and whole fresh tomatoes into a food processor and puree the three ingredients.
- Put this into the crock pot, stir to mix and let it all cook for 10-12 hours on low or 5-6 hours on high.
- By making a puree out to of the peppers and garlic, you get a more evenly dispersed blend.
- I used the tomatoes to give some moisture to the puree.
- Serrano chilies are three times hotter than jalapenos so don't let their small size fool you.
SLOW-COOKER STEAK CHILI (CROCK POT)
At first glance there are a lot of ingredients, but they are mostly items that you would have on hand, such as herbs and spices. Another yummy and healthy recipe from Gooseberry Patch. They have an interesting way to thicken the chili before serving. Check out the garnishes listed after the regular ingredients for some suggestions. Enjoy!
Provided by Nif_H
Categories One Dish Meal
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil in a large sauté pan over medium heat; add steak, onion and garlic. Cook over medium heat until steak is browned and onion and garlic are translucent.
- With a slotted spoon, remove steak, onion and garlic to a slow cooker, leaving juices behind in pan. Add one cup water, celery, beans, tomatoes with juice, salsa, tomato sauce and seasonings to slow cooker; stir. Cover and cook on low setting for 8 hours.
- Shortly before serving time, whisk together flour, cornmeal and remaining 1/3 cup water until smooth. Add mixture to simmering chili; stir for 2 minutes, until thickened. Garnish as desired.
WHO-KNEW???? GROUND BEEF AND CHICKEN CROCK POT CHILI
Easy, delicious and yummity-yum crock pot chili..... After searching for interesting crock pot chili recipes, I finally just opened my fridge and cupboard and used what I had on hand... In the end, it was BEYOND delicious and really such a cinch to make.
Provided by hollyfrolly
Categories Chicken Breast
Time 6h15m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Brown and drain the hamburger meat in a pan.
- Do the same for the chicken.
- Place into crock pot with remaining ingredients, stir well and cook on low for 8-10 hours or high for 4-6. (I used the high setting due to lack of time).
- Enjoy with cornbread and an ice-cold Newcastle.
CROCK POT VENISON CHILI
Absolutely delicious venison chili, and super fast prep time. Can also be made with ground beef or turkey. Tastes a lot like Wendy's chili! This was adapted/modified from "Slow-Cooker Hearty Beef Chili" in Kraft Food & Family Fall 2008 issue.
Provided by Ashleigh B.
Categories Deer
Time 10m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 12
Steps:
- Brown venison, until there is just a little tiny bit of pink still. This keeps the venison from getting tough, since it is super lean.
- add to crock pot with all remaining ingredients.
- cook on LOW for 5-6 hours or on HIGH for 3-4 hours.
- stir before serving, top with shredded cheddar or mexican cheese.
WEIGHT WATCHERS CROCK POT CHICKEN CHILI
Make and share this Weight Watchers Crock Pot Chicken Chili recipe from Food.com.
Provided by Clean Plate Club
Categories Easy
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In sprayed, nonstick skillet, sear chicken.
- Add to crock pot with remaining ingredients.
- Cook on LOW for 6 to 8 hours.
CLASSIC CROCK POT BEEF CHILI
This recipe comes from the Slow cooker email group on yahoo. The perfect combination of tomatoes, beans and beef. So simple to throw together in the morning and wonderful to come home to.
Provided by redplaid huf
Categories Lunch/Snacks
Time 4h5m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat, add garlic and onion. Add chili powder and cumin. Heat through.
- In crock pot mix tomatoes, beans, chilies and paste. Add meat mixture.
- Crock on high for 4-5 hours or on low for 7-8 hours.
EASY CROCK POT CHILI
Another great chili recipe that cooks while you are working or out and about. We top this with a handful of crunchy tortilla chips.
Provided by Geema
Categories Poultry
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In small skillet, saute onion, garlic and peppers.
- In big skillet, brown beef or turkey.
- Drain fat.
- Add all ingredients to crock pot.
- Cook on high 4 to 6 hours or medium 6 to 8 hours.
CROCK POT TURKEY CHILI
No pretense to regional authenticity, but it's the way we like it! You can add more "heat" by increasing the pepper flakes. Goes good with Barb's "recipe #150277". Substitute canned black beans for a change of taste, or use 1 can each of kidney and black beans.
Provided by Outta Here
Categories Beans
Time 6h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat 1 tbs. oil in skillet. Saute onions and garlic until soft, and slightly browned. Put into crock pot.
- Heat remaining oil and brown ground turkey (I use ground dark meat, not as dry as breast meat when cooked). Put meat into crock pot.
- Add remaining ingredients to crock pot and stir together.
- Cover and cook on high for 4-6 hours.
- Serve in large bowls, with cornbread on side.
- Optional toppings at table: Diced red or sweet yellow onion. Shredded cheddar or pepper jack cheese. Sour cream.
CROCK POT VEGETARIAN BUFFALO CAULIFLOWER CHILI
Vegetarian chili, red-hot buffalo style! This easy chili hits the spot whether it's game day or any day. This is a super easy one-pot slow cooker meal - no prep other than cutting the veggies and opening some cans! Pour it all into the slow cooker and come back in a few hours. Dinner's ready.
Provided by Kare for Kitchen Treaty
Time 8h15m
Number Of Ingredients 12
Steps:
- Add all ingredients to a 3-quart or larger slow cooker. Stir.
- Cook on low for 8-10 hours. Taste and add additional salt, if desired.
- Serve with assorted toppings.
- Chili keeps refrigerated in an airtight container for 2-3 days, or freeze in zipper bags for up to 3 months.
CROCK POT GREEN CHILI
Easy recipe for a crowd that everyone loves. You can eat it in a bowl or wrap in a tortilla with cheese and beans for a burrito.We like this reciped because it is extremely easy to double.
Provided by Donata Natalino
Categories Chili
Time 8h30m
Number Of Ingredients 8
Steps:
- 1. add about half a can of beef broth into crock pot with the bouillon cubes.
- 2. Add drained tomatoes and green chilis that have been drained and rough chopped.
- 3. Add chopped onion, garlic, oregano and beef. Stir well, cover and cook for 8 hours on low. You can also cook on high for 4 hours but I think the flavor is better on low heat.
- 4. This makes liquid as it cooks so don't be tempted to add additional, especially if you are going to roll into burritos. If you like it spicy use the seeds from the green chilis.
CROCK POT CHILI DOGS
Make and share this Crock Pot Chili Dogs recipe from Food.com.
Provided by bmcnichol
Categories One Dish Meal
Time 4h5m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Place hot dogs in crock pot.
- In a bowl, combine the chili and soup and pour over hot dogs.
- Cover and cook on low for 4-5 hours.
- Serve hot dogs in buns. Top with chili mixture, onion and cheese.
CHILI VERDE PORK IN A CROCK POT
Low Carb, and perfect for the summer. I hate using my oven in the summer. The kids love this recipe too. I also use chicken.
Provided by Janneke anne
Categories Very Low Carbs
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, brown pork in 1 1/2TB oil. Season it with salt and pepper to taste, then transfer to the slow cooker. Add remaining oil skillet and saute onion, garlic, bell pepper, and jalapeno till the onion is trranslucent. Place the saute veggies on top of pork, then add green sauce and broth. Cover and cook on low heat for about 6 hours, or until the pork is tender. Remove pork and let it rest for about 5 minutes before slicing.
AMAZING CROCK POT WHITE CHILI W/ CHICKEN
This recipe is so easy to make and chock full of flavor. It can be made on the stove as well just as quick. It's great served with cornbread. Enjoy!
Provided by KLBoyle
Categories Chicken Breast
Time 4h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in crock pot.
- Cover, cook on low 8 hours or on high 4 hours.
- Ladle into bowls and serve!
Tips:
- Use a slow cooker liner. This will make cleanup a breeze. Simply remove the liner and discard it after cooking.
- Brown the beef and sausage before adding it to the slow cooker. This will help to develop flavor and prevent the meat from becoming dry.
- Add a variety of vegetables to your chili. This will add flavor, texture, and nutrients to the dish. Some good options include onions, peppers, tomatoes, and corn.
- Don't be afraid to experiment with different spices. Chili is a versatile dish that can be customized to your taste. Some popular spices include chili powder, cumin, paprika, and cayenne pepper.
- Let the chili simmer for at least 4 hours, or up to 8 hours. This will allow the flavors to meld and develop.
- Serve the chili with your favorite toppings. Some popular options include cheese, sour cream, avocado, and cilantro.
Conclusion:
Chili is a classic comfort food that is perfect for a cold winter day. It is also a versatile dish that can be customized to your taste. With a few simple ingredients and a little planning, you can easily make a delicious pot of chili in your slow cooker.
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