Best 20 Chili Crock Pot Recipes

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Indulge in a hearty and comforting culinary experience with our diverse collection of chili recipes, meticulously crafted to tantalize your taste buds. Embark on a culinary journey with our classic chili recipe, a timeless favorite that showcases the perfect balance of savory and spicy flavors. For those seeking a vegetarian delight, our vegetarian chili recipe offers a symphony of flavors, featuring a medley of fresh vegetables and aromatic spices. For a unique twist, try our white chicken chili recipe, a creamy and flavorful creation that combines tender chicken with a blend of spices and beans. Craving something smoky and rich? Our chipotle chili recipe delivers a smoky and spicy kick that will leave you craving more. And for those who love a hearty and bold flavor, our beef and bean chili recipe is a must-try, featuring succulent beef and tender beans in a robust sauce.

Let's cook with our recipes!

CROCK POT WHITE CHICKEN CHILI



Crock Pot White Chicken Chili image

This white chicken chili recipe is adapted from a Betty Crocker slow cooker recipes cookbook. I often use frozen chicken breasts, and it can also be prepared conventionally on the stove top. Great comfort food!

Provided by SAMS_Club

Categories     One Dish Meal

Time 10h5m

Yield 8 serving(s)

Number Of Ingredients 10

1 1/4 lbs boneless skinless chicken
2 (15 ounce) cans great northern beans or 2 (15 ounce) cans navy beans
1 (15 ounce) can hominy or 1 (15 ounce) can white corn
1 (1 1/4 ounce) envelope taco seasoning
1 (4 1/2 ounce) can of chopped green chilies
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (14 ounce) can chicken broth
1/2 cup sour cream
chopped green onion (optional)
monterey jack cheese (optional)

Steps:

  • Place chicken in a 4 quart slow cooker.
  • Top with beans and corn.
  • In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth. Pour over top of ingredients in the crock pot.
  • Cover and cook on low for 8 to 10 hours.
  • Before serving, stir gently to break up chicken, then stir in the sour cream.
  • Serve topped with green onions and jack cheese, if desired.

EASY CROCK POT CHILI



Easy Crock Pot Chili image

My latest chili recipe - I've found it tastes best if made the day before. Adjust the heat by using hot, medium or mild picante sauce and taco seasoning (I use hot for both). Red pepper flakes are optional, but I like it hot and use 2 teaspoons.

Provided by Lisa1

Categories     < 4 Hours

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 15

2 lbs lean ground beef, cooked and drained
1 tablespoon onion powder
2 teaspoons minced garlic
1 (16 ounce) jar picante sauce (mild, medium or hot)
2 (14 1/2 ounce) cans diced tomatoes, undrained
1 (1 1/4 ounce) packet taco seasoning (mild, medium or hot)
2 (15 ounce) cans chili beans, in sauce
1 (15 1/2 ounce) can dark red kidney beans, undrained
1 (15 ounce) can black beans, undrained
3 tablespoons chili powder
2 tablespoons ground cumin
1/2 teaspoon salt (optional)
1 teaspoon black pepper
1 teaspoon oregano
1/2-2 teaspoon red pepper flakes

Steps:

  • Mix all ingredients in Crock Pot.
  • Cover; cook on HIGH for 3 to 4 hours.
  • Note: To make on stovetop, mix all ingredients in a big soup pot; cover and simmer for about an hour or so.

CROCK POT STEAK AND BLACK BEAN CHILI



Crock Pot Steak and Black Bean Chili image

The weather is starting to cool off now and this is a easy chili recipe for the crock pot. This chili is very thick and rich. Makes a lot.

Provided by mary winecoff

Categories     Meat

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 13

2 lbs boneless beef cubes, for stew
2 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon ground cumin
1 large onion, chopped
1 large green pepper, chopped
2 (15 ounce) cans black beans
2 (14 1/2 ounce) cans chili-style chopped tomatoes
1 teaspoon sugar
1 (6 ounce) can tomato paste
salt and pepper, to taste
sour cream
shredded cheddar cheese

Steps:

  • Cut the beef into 1-inch cubes.
  • Place beef in slow cooker and turn it on low.
  • Sprinkle the chili powder, garlic powder and cumin over the meat.
  • Add onion and green pepper.
  • Drain and rinse the cans of beans and add them to the slow cooker.
  • Add tomatoes and sugar.
  • Cover and cook on low for 8 to 10 hours.
  • Uncover and sir in the tomato paste.
  • Season with salt and pepper.
  • Garnish with sour cream and cheddar cheese.

JIMMY FALLON'S CROCK-POT CHILI



Jimmy Fallon's Crock-Pot Chili image

This easy Crock-Pot chili recipe is courtesy of comedian Jimmy Fallon.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Number Of Ingredients 19

2 tablespoons olive oil
3 1/2 pounds ground chuck beef, ground for chili
Coarse salt and freshly ground pepper
1 large white onion, chopped
3 cloves garlic, finely chopped
1/2 habanero chile, seeded and very finely chopped
1/4 cup chile powder
1 tablespoon dried oregano
1 1/2 teaspoons ground cumin
1/4 teaspoon cayenne pepper
2 (28-ounce) cans whole tomatoes, coarsely chopped with their juices
1/3 cup chopped fresh cilantro, plus more for serving
1 (12-ounce) bottle amber beer
2 (15-ounce) cans kidney beans, drained and rinsed
Tortilla chips, for serving
Shredded cheddar cheese, for serving
Chopped tomatoes, for serving
Sour cream, for serving
Lime wedges, for serving

Steps:

  • In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Working in batches if necessary, add beef and cook until no longer pink, about 3 minutes. Season with salt and pepper; drain in a colander, discarding fat, and set aside.
  • Add remaining tablespoon olive oil to skillet and reduce heat to medium. Add onions, garlic, and habanero; season with salt. Cook until translucent, about 5 minutes.
  • In a 6-quart Crock-Pot, combine beef, onion mixture, chile powder, oregano, cumin, and cayenne pepper; stir to combine. Add tomatoes, cilantro, and beer; cover and cook on high, stirring occasionally, for 5 hours.
  • Add kidney beans and season with salt and pepper. Continue to cook, uncovered, until thickened, about 30 minutes. Garnish with cilantro and serve with desired toppings.

LEFTOVER PORK TENDERLOIN CROCK POT CHILI



Leftover Pork Tenderloin Crock Pot Chili image

This recipe came out of a need to serve leftover pork tenderloin in a completely different way - my kids hate to eat leftovers of the "exact" same thing they ate the night before. I kept it pretty mild for tender palates, but you could certainly add any type of chiles, hot sauce, etc. Also, for the kids I put it into tortillas with cheese for burritos while my husband and I ate it in bowls as chili. The sky's the limit to the variations

Provided by 2hot2handle

Categories     Pork

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb pork tenderloin, cooked and cut into 1-inch cubes
1 tablespoon olive oil
1 medium yellow onion, chopped
3 garlic cloves, minced
1 teaspoon chili powder
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon kosher salt
2 (15 ounce) cans black beans, rinsed and drained
2 (15 ounce) cans diced tomatoes with green chilies
2 cups beef broth (or water)
fresh ground black pepper, to taste

Steps:

  • Saute the onion and garlic in a large skillet over medium heat until translucent and fragrant. Add the cooked pork cubes and combine. Add all of the spices and stir until the pork, onion and garlic are all coated with spice.
  • Pour the pork mixture into a slow cooker. Add the beans, tomatoes with their juice and beef broth or water. Season with pepper, cover, and cook on low for 8 hours.
  • Serve over rice, in tortillas or plain in a bowl. Garnish with cilantro, sour cream and/or shredded cheddar cheese if desired.

DEBBIE'S CROCK POT CHILI



Debbie's Crock Pot Chili image

Everybody who tries this chili loves it. The girls at work always like when I bring leftovers in! Everyone takes a copy of this recipe.

Provided by Debbie in Florida

Categories     Beans

Time 6h30m

Yield 4-6 serving(s)

Number Of Ingredients 11

4 tablespoons chili powder
2 1/2 teaspoons ground coriander
2 1/2 teaspoons ground cumin
1 1/2 teaspoons garlic powder
1 teaspoon oregano
1/2 teaspoon cayenne pepper
1 1/2 lbs ground beef
1 tablespoon minced onion
1 (28 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
2 (15 ounce) cans kidney beans

Steps:

  • Mix together seasoning mix.
  • Store in an airtight container in a cool, dry place. (You will only use 5 tsp in this recipe - save the rest for next time!).
  • In a skillet, cook ground beef until no longer pink.
  • Drain.
  • Add onion and 3 tsp of seasoning mix.
  • In Crock-Pot, add tomatoes, tomato sauce, one can of beans and two more teaspoons of seasoning mix.
  • Place the other can of beans in a blender and process until smooth.
  • Add beans and meat to the crock pot.
  • Stir together.
  • Cook on low for 6 to 8 hours.

CROCK POT CHILI CHILI AND BEANS



Crock Pot Chili Chili and Beans image

Make and share this Crock Pot Chili Chili and Beans recipe from Food.com.

Provided by onlyme

Categories     Lunch/Snacks

Time 8h30m

Yield 12 serving(s)

Number Of Ingredients 21

1 1/2 cups beef broth
2 (14 1/2 ounce) cans diced tomatoes
1 (8 ounce) can tomato sauce
2 (7 ounce) cans chopped green chili peppers
1/3 cup chili powder
2 teaspoons unsweetened cocoa powder
1 jar chipotle chile, chopped
2 teaspoons ground cumin
1 1/2 teaspoons dried oregano, crumbled
1 teaspoon fennel seed
1 teaspoon fresh ground black pepper
1 teaspoon salt
1/2 teaspoon cayenne pepper
1 -2 tablespoon sugar
4 (15 ounce) cans pinto beans
1 -3 tablespoon olive oil
2 cloves garlic, minced
1 large yellow onion, chopped
1 green bell pepper, diced
2 lbs beef stew meat, cut small cubes
1/4 cup all-purpose flour

Steps:

  • Put first 13 ingredients in crock pot with 1 tablespoon of the sugar, mix well, add pinto beans.
  • Turn crock pot on low.
  • Heat some olive oil in a large skillet sauté garlic, onions and green pepper for 4-5 minutes.
  • Add to crock pot.
  • Dredge the beef in the flour and brown in skillet.
  • (add more oil, if necessary).
  • Add to crock pot stir well.
  • Cook 8-10 hours.
  • Taste check; for acidity if necessary add more sugar, salt.

CROCK POT CHILI CON CARNE WITH BEANS



Crock Pot Chili Con Carne With Beans image

I just won "First Place" at a country fair with this recipe. The fresh tomatoes and chili peppers give it a fresh and pleasant taste.

Provided by Jim Trebilcox

Categories     Weeknight

Time 10h20m

Yield 24 serving(s)

Number Of Ingredients 15

1 lb bacon, cut up in small chunks
4 lbs ground beef
4 (1 lb) cans canned kidney beans
28 ounces canned crushed tomatoes (Hunts has them spiced for chili)
12 ounces tomato paste
2 onions, finely chopped
4 ounces chili powder
4 ounces cayenne pepper (dry powder)
2 (10 ounce) cans beef broth
2 fresh tomatoes
2 jalapeno peppers or 2 serrano peppers
3 garlic cloves
1 tablespoon ground cumin
1 tablespoon oregano
1 1/2 tablespoons paprika

Steps:

  • Fry the bacon until it starts to brown, then put it into the crock pot.
  • In the bacon drippings, brown the ground beef.
  • Put the ground beef, beans, crushed tomatoes, tomato paste, onions, chili powder (In Southern California we have a great variety available, but Gebhardt's would work), and the cayenne into the crock pot with the beef broth.
  • Cut the stems off the fresh jalapenos and cut them in two or three chunks.
  • place the peppers along with the garlic and whole fresh tomatoes into a food processor and puree the three ingredients.
  • Put this into the crock pot, stir to mix and let it all cook for 10-12 hours on low or 5-6 hours on high.
  • By making a puree out to of the peppers and garlic, you get a more evenly dispersed blend.
  • I used the tomatoes to give some moisture to the puree.
  • Serrano chilies are three times hotter than jalapenos so don't let their small size fool you.

SLOW-COOKER STEAK CHILI (CROCK POT)



Slow-Cooker Steak Chili (Crock Pot) image

At first glance there are a lot of ingredients, but they are mostly items that you would have on hand, such as herbs and spices. Another yummy and healthy recipe from Gooseberry Patch. They have an interesting way to thicken the chili before serving. Check out the garnishes listed after the regular ingredients for some suggestions. Enjoy!

Provided by Nif_H

Categories     One Dish Meal

Time 8h30m

Yield 8 serving(s)

Number Of Ingredients 17

2 tablespoons oil
2 lbs beef round steak, cut into 1-inch cubes
1 1/2 cups onions, chopped
2 garlic cloves, minced
1 1/3 cups water, divided
1 cup celery, chopped
2 (15 ounce) cans kidney beans, drained and rinsed
2 (14 1/2 ounce) cans diced tomatoes
1 (16 ounce) jar salsa
1 (15 ounce) can tomato sauce
1 1/2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon pepper
2 tablespoons all-purpose flour
2 tablespoons cornmeal
diced tomatoes, sour cream, crushed tortilla chips or shredded cheddar cheese

Steps:

  • Heat oil in a large sauté pan over medium heat; add steak, onion and garlic. Cook over medium heat until steak is browned and onion and garlic are translucent.
  • With a slotted spoon, remove steak, onion and garlic to a slow cooker, leaving juices behind in pan. Add one cup water, celery, beans, tomatoes with juice, salsa, tomato sauce and seasonings to slow cooker; stir. Cover and cook on low setting for 8 hours.
  • Shortly before serving time, whisk together flour, cornmeal and remaining 1/3 cup water until smooth. Add mixture to simmering chili; stir for 2 minutes, until thickened. Garnish as desired.

WHO-KNEW???? GROUND BEEF AND CHICKEN CROCK POT CHILI



Who-Knew???? Ground Beef and Chicken Crock Pot Chili image

Easy, delicious and yummity-yum crock pot chili..... After searching for interesting crock pot chili recipes, I finally just opened my fridge and cupboard and used what I had on hand... In the end, it was BEYOND delicious and really such a cinch to make.

Provided by hollyfrolly

Categories     Chicken Breast

Time 6h15m

Yield 6-8 serving(s)

Number Of Ingredients 17

2 (15 ounce) cans red kidney beans, drained
1 (28 ounce) can tomatoes with juice
1 (6 ounce) can tomato paste
1 1/4 lbs lean ground beef, browned and drained
2 boneless skinless chicken breasts, browned and chopped
2 medium onions, coarsely chopped
2 celery ribs, coarsely chopped
1 red bell pepper, coarsely chopped
2 garlic cloves, crushed
1 (14 ounce) can baked pork and beans
1 tablespoon chili powder
1 tablespoon dried ancho chile powder
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1 teaspoon pepper
1 teaspoon ground cumin
salt

Steps:

  • Brown and drain the hamburger meat in a pan.
  • Do the same for the chicken.
  • Place into crock pot with remaining ingredients, stir well and cook on low for 8-10 hours or high for 4-6. (I used the high setting due to lack of time).
  • Enjoy with cornbread and an ice-cold Newcastle.

CROCK POT VENISON CHILI



Crock Pot Venison Chili image

Absolutely delicious venison chili, and super fast prep time. Can also be made with ground beef or turkey. Tastes a lot like Wendy's chili! This was adapted/modified from "Slow-Cooker Hearty Beef Chili" in Kraft Food & Family Fall 2008 issue.

Provided by Ashleigh B.

Categories     Deer

Time 10m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground venison (deer)
1 (15 ounce) can dark red kidney beans
1 (15 ounce) can light red kidney beans
1 1/2 cups chunky salsa (I use Pace Picante in Medium)
1 (16 ounce) can tomato sauce
2 tablespoons chili powder
3/4 cup onion, chopped
1 cup frozen corn, thawed, drained
2 tablespoons A.1. Original Sauce
1/4 teaspoon Tabasco sauce
1/4 green bell pepper, chopped
2 bay leaves

Steps:

  • Brown venison, until there is just a little tiny bit of pink still. This keeps the venison from getting tough, since it is super lean.
  • add to crock pot with all remaining ingredients.
  • cook on LOW for 5-6 hours or on HIGH for 3-4 hours.
  • stir before serving, top with shredded cheddar or mexican cheese.

WEIGHT WATCHERS CROCK POT CHICKEN CHILI



Weight Watchers Crock Pot Chicken Chili image

Make and share this Weight Watchers Crock Pot Chicken Chili recipe from Food.com.

Provided by Clean Plate Club

Categories     Easy

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 8

12 ounces boneless skinless chicken breasts, diced
1 (1 3/8 ounce) envelope chili seasoning mix
1 quart canned tomato
15 ounces canned corn, undrained
15 ounces canned kidney beans, drained
1 green bell pepper, chopped
1 onion, chopped
1/2 cup salsa

Steps:

  • In sprayed, nonstick skillet, sear chicken.
  • Add to crock pot with remaining ingredients.
  • Cook on LOW for 6 to 8 hours.

CLASSIC CROCK POT BEEF CHILI



Classic Crock Pot Beef Chili image

This recipe comes from the Slow cooker email group on yahoo. The perfect combination of tomatoes, beans and beef. So simple to throw together in the morning and wonderful to come home to.

Provided by redplaid huf

Categories     Lunch/Snacks

Time 4h5m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
2 garlic cloves, chopped
1 -2 tablespoon chili powder
1 teaspoon cumin
1 (14 ounce) can black beans or 1 (14 ounce) can chickpeas, rinsed and drained
1 (14 ounce) can crushed tomatoes
2 tablespoons tomato paste
1 sweet onion, chopped (optional)
1/4 cup chile, diced (optional)

Steps:

  • Brown meat, add garlic and onion. Add chili powder and cumin. Heat through.
  • In crock pot mix tomatoes, beans, chilies and paste. Add meat mixture.
  • Crock on high for 4-5 hours or on low for 7-8 hours.

EASY CROCK POT CHILI



Easy Crock Pot Chili image

Another great chili recipe that cooks while you are working or out and about. We top this with a handful of crunchy tortilla chips.

Provided by Geema

Categories     Poultry

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 15

1 (19 ounce) can hot chili beans
1 (15 ounce) can tomato soup
1 (28 ounce) can whole tomatoes or 1 (28 ounce) can crushed tomatoes
2 medium green peppers, chopped
1 large onion, chopped
4 garlic cloves, chopped
2 lbs ground beef or 2 lbs turkey
1/2 teaspoon celery seed
2 tablespoons chili powder
1 teaspoon cumin
1/8 teaspoon basil
1/2 teaspoon cayenne pepper
1 small bay leaf
1 teaspoon salt
1 teaspoon pepper

Steps:

  • In small skillet, saute onion, garlic and peppers.
  • In big skillet, brown beef or turkey.
  • Drain fat.
  • Add all ingredients to crock pot.
  • Cook on high 4 to 6 hours or medium 6 to 8 hours.

CROCK POT TURKEY CHILI



Crock Pot Turkey Chili image

No pretense to regional authenticity, but it's the way we like it! You can add more "heat" by increasing the pepper flakes. Goes good with Barb's "recipe #150277". Substitute canned black beans for a change of taste, or use 1 can each of kidney and black beans.

Provided by Outta Here

Categories     Beans

Time 6h30m

Yield 4 serving(s)

Number Of Ingredients 14

2 tablespoons olive oil
1 medium yellow onion, peeled and chopped
1 medium red onion, peeled and chopped
2 garlic cloves, peeled and minced
2 lbs ground turkey (not ground turkey breast, too dry!)
1 (14 1/2 ounce) can diced tomatoes, undrained
2 (15 1/4 ounce) cans kidney beans, undrained
1 (29 ounce) can tomato sauce
1/2 teaspoon liquid smoke
1/4 teaspoon dried thyme
1/3 cup mild chili powder
1 tablespoon ground cumin
1 large dried New Mexico chile, crumbled
1 teaspoon hot red chili pepper flakes

Steps:

  • Heat 1 tbs. oil in skillet. Saute onions and garlic until soft, and slightly browned. Put into crock pot.
  • Heat remaining oil and brown ground turkey (I use ground dark meat, not as dry as breast meat when cooked). Put meat into crock pot.
  • Add remaining ingredients to crock pot and stir together.
  • Cover and cook on high for 4-6 hours.
  • Serve in large bowls, with cornbread on side.
  • Optional toppings at table: Diced red or sweet yellow onion. Shredded cheddar or pepper jack cheese. Sour cream.

CROCK POT VEGETARIAN BUFFALO CAULIFLOWER CHILI



Crock Pot Vegetarian Buffalo Cauliflower Chili image

Vegetarian chili, red-hot buffalo style! This easy chili hits the spot whether it's game day or any day. This is a super easy one-pot slow cooker meal - no prep other than cutting the veggies and opening some cans! Pour it all into the slow cooker and come back in a few hours. Dinner's ready.

Provided by Kare for Kitchen Treaty

Time 8h15m

Number Of Ingredients 12

1/2 medium head cauliflower (about 4 cups florets)
1 medium onion (diced (about 2 cups))
4 cups cooked cannellini beans (or 2 15-oz. cans, drained)
1 28-ounce can diced tomatoes with juice
1 4-ounce can fire-roasted diced green chilies
1/2 cup Frank's Red Hot original sauce
2 tablespoons brown sugar
1 tablespoon chili powder
2 teaspoons cumin
1/8 teaspoon cayenne pepper (plus more to taste if desired)
1/2 teaspoon kosher salt (plus more to taste if desired)
Assorted toppings such as blue cheese

Steps:

  • Add all ingredients to a 3-quart or larger slow cooker. Stir.
  • Cook on low for 8-10 hours. Taste and add additional salt, if desired.
  • Serve with assorted toppings.
  • Chili keeps refrigerated in an airtight container for 2-3 days, or freeze in zipper bags for up to 3 months.

CROCK POT GREEN CHILI



Crock Pot Green Chili image

Easy recipe for a crowd that everyone loves. You can eat it in a bowl or wrap in a tortilla with cheese and beans for a burrito.We like this reciped because it is extremely easy to double.

Provided by Donata Natalino

Categories     Chili

Time 8h30m

Number Of Ingredients 8

2 lb beef stew meat, cut in bite size pieces
1 can(s) 27 oz whole green chilis, drained well
1 can(s) 28 oz diced tomatoes, drained well
2 clove garlic, chopped
1 medium onion, chopped
2 beef bouillon, cubes
1/2 can(s) beef broth
1/2 tsp oregano, dried

Steps:

  • 1. add about half a can of beef broth into crock pot with the bouillon cubes.
  • 2. Add drained tomatoes and green chilis that have been drained and rough chopped.
  • 3. Add chopped onion, garlic, oregano and beef. Stir well, cover and cook for 8 hours on low. You can also cook on high for 4 hours but I think the flavor is better on low heat.
  • 4. This makes liquid as it cooks so don't be tempted to add additional, especially if you are going to roll into burritos. If you like it spicy use the seeds from the green chilis.

CROCK POT CHILI DOGS



Crock Pot Chili Dogs image

Make and share this Crock Pot Chili Dogs recipe from Food.com.

Provided by bmcnichol

Categories     One Dish Meal

Time 4h5m

Yield 10 serving(s)

Number Of Ingredients 6

10 hot dogs
2 (15 ounce) cans chili without beans
1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted
10 hot dog buns, split
1 medium onion, chopped
1 cup shredded cheddar cheese

Steps:

  • Place hot dogs in crock pot.
  • In a bowl, combine the chili and soup and pour over hot dogs.
  • Cover and cook on low for 4-5 hours.
  • Serve hot dogs in buns. Top with chili mixture, onion and cheese.

CHILI VERDE PORK IN A CROCK POT



Chili Verde Pork in a Crock Pot image

Low Carb, and perfect for the summer. I hate using my oven in the summer. The kids love this recipe too. I also use chicken.

Provided by Janneke anne

Categories     Very Low Carbs

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons olive oil, divided
2 -2 1/3 lbs boneless pork loin, trimmed
salt & pepper
1 medium onion, chopped
1 medium green bell pepper, seeded and Chopped
1 jalapeno pepper, seeded and chopped
2 garlic cloves, pressed
1 (8 ounce) bottle green chili sauce
1/2 cup low sodium chicken broth

Steps:

  • In a large skillet over medium heat, brown pork in 1 1/2TB oil. Season it with salt and pepper to taste, then transfer to the slow cooker. Add remaining oil skillet and saute onion, garlic, bell pepper, and jalapeno till the onion is trranslucent. Place the saute veggies on top of pork, then add green sauce and broth. Cover and cook on low heat for about 6 hours, or until the pork is tender. Remove pork and let it rest for about 5 minutes before slicing.

AMAZING CROCK POT WHITE CHILI W/ CHICKEN



Amazing Crock Pot White Chili W/ Chicken image

This recipe is so easy to make and chock full of flavor. It can be made on the stove as well just as quick. It's great served with cornbread. Enjoy!

Provided by KLBoyle

Categories     Chicken Breast

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

3 (15 ounce) cans great northern beans, drained
8 ounces chicken breasts, diced into bite size pieces
1 cup onion, chopped
1 small green pepper, chopped
1 small red pepper, chopped
2 jalapenos, diced (or (to taste)
3 garlic cloves, minced
1 tablespoon ground cumin
1 teaspoon salt
1 tablespoon dried oregano
3 1/2 cups chicken broth

Steps:

  • Combine all ingredients in crock pot.
  • Cover, cook on low 8 hours or on high 4 hours.
  • Ladle into bowls and serve!

Tips:

  • Use a slow cooker liner. This will make cleanup a breeze. Simply remove the liner and discard it after cooking.
  • Brown the beef and sausage before adding it to the slow cooker. This will help to develop flavor and prevent the meat from becoming dry.
  • Add a variety of vegetables to your chili. This will add flavor, texture, and nutrients to the dish. Some good options include onions, peppers, tomatoes, and corn.
  • Don't be afraid to experiment with different spices. Chili is a versatile dish that can be customized to your taste. Some popular spices include chili powder, cumin, paprika, and cayenne pepper.
  • Let the chili simmer for at least 4 hours, or up to 8 hours. This will allow the flavors to meld and develop.
  • Serve the chili with your favorite toppings. Some popular options include cheese, sour cream, avocado, and cilantro.

Conclusion:

Chili is a classic comfort food that is perfect for a cold winter day. It is also a versatile dish that can be customized to your taste. With a few simple ingredients and a little planning, you can easily make a delicious pot of chili in your slow cooker.

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