Best 5 Chili Crisp Ham And Cheese Omelet Recipes

Indulge in a culinary journey with our tantalizing Chili Crisp Ham and Cheese Omelet, a harmonious blend of bold flavors and textures. Featuring a fluffy omelet encasing a savory filling of tender ham, melted cheese, and an irresistible chili crisp sauce, this dish is a symphony of tastes that will awaken your senses. Alongside this star recipe, discover a collection of equally delectable omelet creations, each with its unique charm. From the classic Denver Omelet, brimming with ham, bell peppers, and onions, to the adventurous Chorizo and Potato Omelet, infused with the vibrant flavors of Mexican chorizo and roasted potatoes, our selection caters to every palate. Prepare to embark on an omelet extravaganza that will redefine your breakfast experience.

Here are our top 5 tried and tested recipes!

HAM AND CHEESE OMELETTE

Ham and Cheese Omelette image

So easy and so good. I usually saute the ham before adding it to the omelette so it gets crispy and more flavorful.

Provided by Eli

Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes

Time 20m

Yield 1

Number Of Ingredients 7

Ingredients

2 teaspoons vegetable oil
4 slices deli ham, chopped into small pieces
2 eggs
2 teaspoons chopped fresh chives, divided
¼ teaspoon salt
freshly ground black pepper to taste
¼ cup shredded Cheddar cheese

Steps:

Heat oil in a skillet over medium heat. Add ham and cook until browned and crispy, stirring frequently, about 7 minutes.
Beat eggs with 1 teaspoon chives, salt, and pepper in a small bowl and add to skillet, tilting skillet to distribute egg evenly on bottom of skillet. Cook until omelette has set at the edges. Sprinkle Cheddar cheese on top and fold omelette in half. Flip and cook until egg is entirely set and cheese inside has melted, 30 seconds to 1 minute. Slide onto a plate and sprinkle with remaining 1 teaspoon chives.

Nutrition Facts : Calories 530.8 calories, Carbohydrate 6.1 g, Cholesterol 427.4 mg, Fat 38.9 g, Fiber 1.8 g, Protein 38.4 g, SaturatedFat 14.7 g, Sodium 2379.7 mg, Sugar 0.9 g

BAKED HAM AND CHEESE OMELET

Baked Ham and Cheese Omelet image

This baked ham and cheese omelet is a simple egg casserole that's perfect for breakfast, brunch, lunch, or dinner -- with just 10 minutes of prep!

Provided by Blair Lonergan

Categories Breakfast Brunch

Time 55m

Number Of Ingredients 7

Ingredients

8 large eggs ((or use 4 whole eggs and 6 egg whites))
1 cup whole or 2% milk
½ teaspoon seasoned salt ((such as Lawry's brand))
8 ounces diced cooked ham ((or substitute with cooked bacon or sausage))
1 cup grated cheddar cheese
3 tablespoons very finely diced sweet onion
Optional garnish: chopped fresh chives or parsley

Steps:

Beat eggs, milk, and seasoned salt together in a large bowl.
Stir in ham, cheese, and onion.
Pour egg mixture into a greased 8-inch-square baking dish.
Bake at 350°F for 40-45 minutes, or until the eggs are set and a knife inserted in the center comes out clean.
Cut into squares and garnish with fresh herbs, if desired.

Nutrition Facts : Calories 271 kcal, Carbohydrate 3 g, Protein 22 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 265 mg, Sodium 861 mg, Sugar 2 g, ServingSize 1 /6 of the recipe, TransFat 1 g, UnsaturatedFat 9 g

HAM AND GREEN CHILI ROLL-UPS

Ham and Green Chili Roll-Ups image

Need to roll out the carpet for a crowd? Get the spread started with these tasty and better-for-you Ham and Green Chili Roll-Ups.

Provided by My Food and Family

Categories Meal Recipes

Time 5m

Yield Makes 16 servings.

Number Of Ingredients 5

Ingredients

2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
4 whole wheat tortillas (6 inch)
1 pkg. (6 oz.) OSCAR MAYER Smoked Ham
1/4 cup canned chopped green chiles, well drained
1/4 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

Steps:

Spread mayo evenly onto each tortilla to within 1/4 inch of edge.
Top evenly with ham, chilies and cheese; roll up.
Cut each roll-up crosswise into four pieces. Insert a toothpick into each piece to secure.

Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHILLI CHEESE OMELETTE

Chilli cheese omelette image

A quick and easy classic with added spice - just six ingredients too

Provided by Good Food team

Categories Breakfast, Brunch, Main course, Supper

Time 10m

Number Of Ingredients 6

Ingredients

1 spring onion
a few sprigs of fresh coriander
2 large eggs
1 tbsp sunflower oil
½ -1 tsp chopped fresh red chilli , or a generous pinch dried chilli flakes
25g mild grated cheddar

Steps:

Chop the spring onion and coriander quite finely and beat the eggs together with salt and pepper. Heat the oil in a small frying pan then tip in the onion, coriander and chilli and stir round the pan for a second or two so they soften a little. Pour in the eggs and keep them moving until two thirds have scrambled.
Settle the eggs back down on the base of the pan, scatter over the cheese and cook for about a minute until the omelette is just set and the cheese has melted.
Carefully fold the omelette using a palette knife and slide from the pan to a serving plate. Eat while the omelette is hot and the cheese still melted.

Nutrition Facts : Calories 381 calories, Fat 33 grams fat, SaturatedFat 10 grams saturated fat, Protein 22 grams protein, Sodium 0.86 milligram of sodium

DAD'S CHILI CHEESE OMELET

Dad's Chili Cheese Omelet image

This is the most requested breakfast at my house for birthdays!!! I had never heard of one until I married my hubby. So simple, yet so good!

Provided by Charmie777

Categories Breakfast

Time 15m

Yield 3-4 omelets

Number Of Ingredients 5

Ingredients

1 (15 ounce) can chili with beans
3 -4 eggs, beaten well (per omelet)
1 cup shredded cheddar cheese
1/4 cup onion, diced
1 jalapeno pepper, diced (optional)

Steps:

In a small pan heat chili, and keep warm.
Make sure all your ingredients are ready before you begin.
Season 3-4 beaten eggs with salt and pepper.
Melt a small amount of butter or margarine in a small nonstick skillet.
Add in a little onion and jalapeno and saute for a few minutes (this can be skipped if you desire).
Add eggs all at once and swirl around pan, scraping and tilting edges to cook evenly.
When just slightly moist on top, place about 1/2 cup warm chili along half of the eggs and top with some shredded cheese, and additional onions and jalapenos, if desired.
Gently fold omelet over to form semicircle.
Slide onto serving plate and top with a spoon of chili and more cheese for presentation.
Repeat with ingredients and 3-4 eggs per omelette.

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling during the cooking process.
Use Fresh Ingredients: Fresh ingredients will give your omelet the best flavor. If possible, use organic or local ingredients to support your local farmers and get the highest quality produce.
Don't Overcook the Eggs: Overcooked eggs are tough and rubbery. Cook them until they are just set, but still slightly runny in the center. This will give you a tender and fluffy omelet.
Use a Non-Stick Skillet: A non-stick skillet will prevent the eggs from sticking and make it easier to flip the omelet.
Be Generous with the Chili Crisp: Chili crisp is the star of this omelet, so don't be shy with it. Add a generous amount to the eggs before cooking and top with even more before serving.

Conclusion:

This chili crisp ham and cheese omelet is a quick and easy breakfast or brunch that is packed with flavor. The chili crisp adds a spicy and savory kick that complements the ham and cheese perfectly. This omelet is sure to become a new favorite in your household.