Best 2 Chili Cornbread Skillet Pie Recipes

**Tantalizing Chili Cornbread Skillet Pie: A Culinary Symphony of Comfort and Flavor**

Embark on a delightful culinary journey with the Chili Cornbread Skillet Pie, a dish that harmonizes the bold flavors of chili with the comforting warmth of cornbread. This hearty and versatile recipe offers two enticing variations: a classic chili cornbread pie and a tantalizing vegetarian chili cornbread pie. Both versions promise an explosion of taste and texture, featuring a savory chili filling brimming with ground beef or black beans, a medley of aromatic spices, and a delectable cornbread topping that adds a touch of sweetness and crunch. Served piping hot from the skillet, this dish is perfect for a cozy family dinner, a casual gathering with friends, or a satisfying solo meal. Get ready to indulge your taste buds in this irresistible fusion of flavors!

Here are our top 2 tried and tested recipes!

SKILLET CHILI PIE WITH CORNBREAD TOPPING

Skillet Chili Pie With Cornbread Topping image

You will love this, it's really a tasty meal. I have made this many times in the fall and winter season, but it is still good on cool rainy days too, and is very easy to put together. Make certain that you have a large oven-proof skillet for this recipe, as the whole thing is baked in the skillet. Try not to overbake the cornbread topping.

Provided by Kittencalrecipezazz

Categories Meat

Time 38m

Yield 4 serving(s)

Number Of Ingredients 20

Ingredients

1 1/4 cups chopped onions
2 -3 fresh minced garlic cloves
1 small green bell pepper, chopped
1/2-3/4 lb lean ground beef
salt and pepper
1 1/2 cups canned corn niblets, drained
3 teaspoons chili powder (or to taste)
1 teaspoon cumin
1/2 teaspoon sugar
3/4 cup water
1 (14 ounce) can pinto beans, drained
1 (14 ounce) can stewed tomatoes
1 (5 1/2 ounce) can tomato paste
1 (4 ounce) can chopped green chilies, drained
1/2 cup flour
1/2 cup yellow cornmeal
1 teaspoon baking powder
1/8 teaspoon salt
1/2 cup buttermilk
1 egg white, s, ightly beaten

Steps:

To make the chili: cook onion, garlic and green pepper with the ground beef in a large oven-proof skillet over medium heat until meat is browned and crumbly; drain VERY well.
Add in all remaining ingredients (except the topping ingredients); mix well and bring to a boil.
Cover and reduce heat to medium-low and simmer for 15 minutes, stirring occasionally.
Remove the skillet with the ground beef mixture from heat; set aside.
To make the corn bread topping: combine dry ingredients in a bowl.
In another small bowl, combine the egg white and buttermilk; add to the dry ingredients, stirring until moistened.
Spoon evenly over the gound beef mixture in the skillet.
Set oven to 400 degrees.
Bake for about 13-14 minutes, or until a toothpick inserted in the middle comes out clean.
Delicious!

CHILI CORNBREAD SKILLET PIE

Chili Cornbread Skillet Pie image

Make and share this Chili Cornbread Skillet Pie recipe from Food.com.

Provided by Mirj2338

Categories Breads

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs ground beef
1 large onion
1 green pepper
2 -4 cloves garlic, chopped
2 teaspoons chili powder
1/2 teaspoon cumin
1 (15 ounce) can chili beans
1 (8 ounce) can tomato sauce
1 cup yellow cornmeal
1 teaspoon sugar
1/2 teaspoon salt
1 (15 ounce) can corn, drained and liquid reserved
2 eggs, beaten

Steps:

Heat a large skillet.
Brown ground beef.
Add garlic, onion, green pepper, chili powder and cumin.
Add tomato sauce and chili beans.
Cook for 10 minutes and top with cornmeal topping.
Preheat oven to 350 degrees F.
For the topping------------.
Combine cornmeal, sugar and salt in a saucepan.
Pour reserved corn liquid into a measuring cup and add enough water to make 2 3/4 Cups.
Whisk liquid into cornmeal.
Add corn.
Stir over medium high heat until mixture is thick and starts to boil, about 10 minutes.
Let cool for 15 minutes and mix in eggs.
Spread on top of chili and bake for 40 minutes.

Tips:

To make the skillet pie ahead of time, cook the cornbread and chili according to the directions and let them cool completely. Store the cornbread and chili separately in airtight containers in the refrigerator for up to 3 days. When ready to serve, preheat the oven to 350°F and assemble the skillet pie according to the recipe instructions. Bake for 20-25 minutes, or until the cornbread is heated through and the cheese is melted and bubbly.
For a vegetarian version of this skillet pie, omit the ground beef and add an extra can of black beans or corn. You can also use vegetable broth instead of beef broth.
To make the skillet pie spicier, add a teaspoon or two of chili powder or cayenne pepper to the chili.
Serve the skillet pie with a dollop of sour cream, guacamole, or salsa.

Conclusion:

This Chili Cornbread Skillet Pie is a hearty and delicious meal that is perfect for a weeknight dinner. It is easy to make and can be tailored to your own taste preferences. Whether you like your chili mild or spicy, this skillet pie is sure to be a hit. So next time you are looking for a quick and easy meal, give this Chili Cornbread Skillet Pie a try. You won't be disappointed!

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