Best 2 Chili Coney Dogs Crock Pot Recipes

Indulge in a nostalgic culinary journey with our collection of chili coney dog recipes, a classic American dish that combines the savory flavors of chili, the juicy texture of hot dogs, and the soft embrace of steamed buns. Our recipes offer a diverse range of options, catering to various dietary preferences and taste buds. From the traditional chili coney dog, bursting with the hearty flavors of homemade chili and topped with shredded cheese and onions, to the vegetarian chili coney dog, featuring a flavorful vegetarian chili made with a medley of vegetables and spices. For those who prefer a kick of heat, the spicy chili coney dog delivers with its zesty chili and a sprinkle of chili peppers. And for a unique twist on this classic dish, the chili cheese dog combines melted cheese, chili, and diced tomatoes for a cheesy, meaty delight. Each recipe is meticulously crafted to ensure an easy cooking experience, whether you're using a slow cooker or a stovetop. So, gather your ingredients, fire up your kitchen, and embark on a culinary adventure that will transport you to the heart of American comfort food.

Here are our top 2 tried and tested recipes!

CROCK POT CHILI CONEY DOGS

Crock Pot Chili Coney Dogs image

Make and share this Crock Pot Chili Coney Dogs recipe from Food.com.

Provided by CookingONTheSide

Categories Meat

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1 lb lean ground beef
1 (15 ounce) can tomato sauce
1/2 cup water
2 tablespoons Worcestershire sauce
1 tablespoon dried onion flakes
1/2 teaspoon garlic powder
1/2 teaspoon ground mustard
1/2 teaspoon chili powder
1/2 teaspoon pepper
cayenne pepper, dash
8 hot dogs
8 hot dog buns, split
cheddar cheese, shredded (optional)
relish (optional)
onion, chopped (optional)

Steps:

In large skillet, cook beef over medium heat until meat is no longer pink; drain.
Stir in the tomato sauce, water, Worcestershire sauce, onion and spices.
Place hot dogs in a 3-quart slow cooker; top with beef mixture.
Cover and cook on low for 4-5 hours or until heated through.
Serve on buns with cheese, relish and onions, if desired.

Nutrition Facts : Calories 388.7, Fat 21, SaturatedFat 8.1, Cholesterol 60.7, Sodium 1082.3, Carbohydrate 27.7, Fiber 1.9, Sugar 7.2, Protein 21.4

CHILI CONEY DOGS--CROCK POT

CHILI CONEY DOGS--CROCK POT image

Really good

Provided by Joanne Sarver

Categories Beef

Time 5h20m

Number Of Ingredients 13

Ingredients

1 lb lean ground beef
15 oz can tomato sauce
1/2 c water
2 Tbsp worcestershire sauce
1 Tbsp dried minced onion
1/2 tsp garlic powder
1/2 Tbsp ground mustard
1/2 tsp chili powder
1/2 tsp pepper
dash cayenne pepper
8 hot dogs
8 hot dogsuns, split
shredded cheddar cheese, relish and chopped onion

Steps:

1. In a large skillet cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, water, Worcestershire sauce, onion and spices. Place hot dogs in a crock pot, top with beef mixture. Cover and cook on low for 4-5 hours or until heated through. Serve on buns with cheese, relish and onion if desired. Makes 8 servings.

Tips:

For a thicker chili, add an extra can of tomato paste or a tablespoon of cornstarch mixed with water.
For a spicier chili, add an extra teaspoon of chili powder or a pinch of cayenne pepper.
If you don't have Worcestershire sauce, you can substitute soy sauce or tamari.
For a vegetarian chili, omit the ground beef and add an extra can of beans.
Serve the chili coney dogs with your favorite toppings, such as shredded cheese, diced onions, sour cream, or jalapeños.

Conclusion:

Chili coney dogs are a delicious and easy-to-make meal that is perfect for a party or a weeknight dinner. The chili is flavorful and hearty, and the hot dogs are a classic American comfort food. With a few simple ingredients and a slow cooker, you can have a delicious meal that everyone will enjoy.