Best 5 Chili Coney Dogs Recipes

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**Chili Coneys: A Flavorful Fusion of Meat and Cheese**

Chili Coneys, also known as Coney Island Hot Dogs, are a delectable American dish that combines the savory flavors of chili, cheese, and hot dogs. Originating from Coney Island in New York, these iconic hot dogs have gained immense popularity across the United States and beyond. With variations found in different regions, Chili Coneys offer a unique and mouthwatering experience that tantalizes taste buds. This article presents a collection of Chili Coney recipes, each with its own distinct flavor profile. From classic recipes that stay true to the original Coney Island style to innovative variations that incorporate new ingredients and cooking techniques, this article caters to every Chili Coney enthusiast. Whether you prefer a simple and straightforward recipe or one that allows for customization, you'll find the perfect recipe to satisfy your cravings. So, get ready to embark on a culinary journey and discover the delightful world of Chili Coneys.

Let's cook with our recipes!

CHILI CONEY DOGS



Chili Coney Dogs image

From the youngest kids to the oldest adults, everyone in our family loves these hot dogs. Inspired by the classic Coney dog, they're so easy to throw together in the morning or even the night before. -Michele Harris, Vicksburg, Michigan

Provided by Taste of Home

Categories     Lunch

Time 4h20m

Yield 8 servings.

Number Of Ingredients 13

1 pound lean ground beef (90% lean)
1 can (15 ounces) tomato sauce
1/2 cup water
2 tablespoons Worcestershire sauce
1 tablespoon dried minced onion
1/2 teaspoon garlic powder
1/2 teaspoon ground mustard
1/2 teaspoon chili powder
1/2 teaspoon pepper
Dash cayenne pepper
8 hot dogs
8 hot dog buns, split
Optional toppings: Shredded cheddar cheese, relish and chopped onion

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in tomato sauce, water, Worcestershire sauce, onion and seasonings., Place hot dogs in a 3-qt. slow cooker; top with beef mixture. Cook, covered, on low 4-5 hours or until heated through. Serve on buns with toppings as desired.

Nutrition Facts : Calories 371 calories, Fat 20g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 992mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.

CONEY ISLAND CHILI DOGS



Coney Island Chili Dogs image

Provided by Sandra Lee

Categories     main-dish

Time 40m

Yield 8 servings

Number Of Ingredients 15

1 pound lean ground beef
One 12-ounce jar chili sauce
One 1.48-ounce packet chili seasoning
1/4 cup water
1 teaspoon Worcestershire sauce
1 tablespoon yellow mustard
1/2 teaspoon onion powder
8 beef hot dogs
8 hot dog buns
Shredded Cheddar, to serve
Chopped white onion, to serve
Spicy Fries, recipe follows
2 tablespoons taco seasoning
1 teaspoon salt
One 26-ounce bag frozen crispy French fries

Steps:

  • In a large pot over medium heat, brown the ground beef stirring constantly to break up all the clumps into fine pieces.
  • Add the chili sauce, chili seasoning, water, Worcestershire, mustard and onion powder. Bring to a boil, lower the heat, and simmer for 30 minutes.
  • Meanwhile, boil the hot dogs according to package instructions. Place hot dogs in buns, top with chili, cheddar cheese, and chopped white onion. Serve with Spicy Fries.
  • Preheat oven to 450 degrees F.
  • Combine taco seasoning and salt; set aside.
  • On baking sheets make a single layer of French fries. Bake until golden brown, about 12 minutes and season with the spicy salt mixture. Serve with chili dogs.

CONEY ISLAND CHILI SAUCE FOR HOT DOGS



Coney Island Chili Sauce for Hot Dogs image

Make and share this Coney Island Chili Sauce for Hot Dogs recipe from Food.com.

Provided by ellie_

Categories     Sauces

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 lb ground beef
1/4 cup onion, chopped
1 garlic clove, minced
1 (8 ounce) can tomato sauce
1/4 cup water
1/2-3/4 teaspoon chili powder (depending on your taste)

Steps:

  • Combine first three ingredients (beef-garlic) in a large skillet over medium high heat, stirring until beef in crumbled and brown.
  • Pour off any excess fat.
  • Stir in remaining ingredients (tomato sauce - chili powder) and simmer for 10 minutes, stirring occasionally.

Nutrition Facts : Calories 141.7, Fat 8.7, SaturatedFat 3.4, Cholesterol 38.6, Sodium 343.4, Carbohydrate 4.4, Fiber 1.2, Sugar 2.9, Protein 11.5

CROCK POT CHILI CONEY DOGS



Crock Pot Chili Coney Dogs image

Make and share this Crock Pot Chili Coney Dogs recipe from Food.com.

Provided by CookingONTheSide

Categories     Meat

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 15

1 lb lean ground beef
1 (15 ounce) can tomato sauce
1/2 cup water
2 tablespoons Worcestershire sauce
1 tablespoon dried onion flakes
1/2 teaspoon garlic powder
1/2 teaspoon ground mustard
1/2 teaspoon chili powder
1/2 teaspoon pepper
cayenne pepper, dash
8 hot dogs
8 hot dog buns, split
cheddar cheese, shredded (optional)
relish (optional)
onion, chopped (optional)

Steps:

  • In large skillet, cook beef over medium heat until meat is no longer pink; drain.
  • Stir in the tomato sauce, water, Worcestershire sauce, onion and spices.
  • Place hot dogs in a 3-quart slow cooker; top with beef mixture.
  • Cover and cook on low for 4-5 hours or until heated through.
  • Serve on buns with cheese, relish and onions, if desired.

Nutrition Facts : Calories 388.7, Fat 21, SaturatedFat 8.1, Cholesterol 60.7, Sodium 1082.3, Carbohydrate 27.7, Fiber 1.9, Sugar 7.2, Protein 21.4

CHILI CONEY DOGS--CROCK POT



CHILI CONEY DOGS--CROCK POT image

Really good

Provided by Joanne Sarver

Categories     Beef

Time 5h20m

Number Of Ingredients 13

1 lb lean ground beef
15 oz can tomato sauce
1/2 c water
2 Tbsp worcestershire sauce
1 Tbsp dried minced onion
1/2 tsp garlic powder
1/2 Tbsp ground mustard
1/2 tsp chili powder
1/2 tsp pepper
dash cayenne pepper
8 hot dogs
8 hot dogsuns, split
shredded cheddar cheese, relish and chopped onion

Steps:

  • 1. In a large skillet cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, water, Worcestershire sauce, onion and spices. Place hot dogs in a crock pot, top with beef mixture. Cover and cook on low for 4-5 hours or until heated through. Serve on buns with cheese, relish and onion if desired. Makes 8 servings.

Tips:

  • Choose a flavorful chili recipe: The chili is the star of the show in this recipe, so make sure you choose one with a robust flavor that you enjoy. You can use your favorite homemade recipe or a store-bought chili.
  • Use quality hot dogs: The hot dogs are another important component of chili coneys, so don't skimp on them. Look for high-quality hot dogs made with all-beef or a blend of beef and pork.
  • Toast the hot dog buns: Toasting the hot dog buns gives them a slightly crispy texture that complements the chili and cheese. You can toast the buns in a toaster oven or on a grill.
  • Use a generous amount of cheese: Cheese is essential for chili coneys, so don't be shy about using it. You can use shredded cheddar cheese, American cheese, or a combination of the two.
  • Add your favorite toppings: Chili coneys are a great opportunity to get creative with toppings. Some popular options include diced onions, chopped tomatoes, sour cream, and jalapeños.

Conclusion:

Chili coneys are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. With a few simple ingredients and a little bit of time, you can create a hearty and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and tasty meal, give chili coneys a try. You won't be disappointed!

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