**Chili Coneys: A Flavorful Fusion of Meat and Cheese**
Chili Coneys, also known as Coney Island Hot Dogs, are a delectable American dish that combines the savory flavors of chili, cheese, and hot dogs. Originating from Coney Island in New York, these iconic hot dogs have gained immense popularity across the United States and beyond. With variations found in different regions, Chili Coneys offer a unique and mouthwatering experience that tantalizes taste buds. This article presents a collection of Chili Coney recipes, each with its own distinct flavor profile. From classic recipes that stay true to the original Coney Island style to innovative variations that incorporate new ingredients and cooking techniques, this article caters to every Chili Coney enthusiast. Whether you prefer a simple and straightforward recipe or one that allows for customization, you'll find the perfect recipe to satisfy your cravings. So, get ready to embark on a culinary journey and discover the delightful world of Chili Coneys.
CHILI CONEY DOGS
From the youngest kids to the oldest adults, everyone in our family loves these hot dogs. Inspired by the classic Coney dog, they're so easy to throw together in the morning or even the night before. -Michele Harris, Vicksburg, Michigan
Provided by Taste of Home
Categories Lunch
Time 4h20m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in tomato sauce, water, Worcestershire sauce, onion and seasonings., Place hot dogs in a 3-qt. slow cooker; top with beef mixture. Cook, covered, on low 4-5 hours or until heated through. Serve on buns with toppings as desired.
Nutrition Facts : Calories 371 calories, Fat 20g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 992mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.
CONEY ISLAND CHILI DOGS
Steps:
- In a large pot over medium heat, brown the ground beef stirring constantly to break up all the clumps into fine pieces.
- Add the chili sauce, chili seasoning, water, Worcestershire, mustard and onion powder. Bring to a boil, lower the heat, and simmer for 30 minutes.
- Meanwhile, boil the hot dogs according to package instructions. Place hot dogs in buns, top with chili, cheddar cheese, and chopped white onion. Serve with Spicy Fries.
- Preheat oven to 450 degrees F.
- Combine taco seasoning and salt; set aside.
- On baking sheets make a single layer of French fries. Bake until golden brown, about 12 minutes and season with the spicy salt mixture. Serve with chili dogs.
CONEY ISLAND CHILI SAUCE FOR HOT DOGS
Make and share this Coney Island Chili Sauce for Hot Dogs recipe from Food.com.
Provided by ellie_
Categories Sauces
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine first three ingredients (beef-garlic) in a large skillet over medium high heat, stirring until beef in crumbled and brown.
- Pour off any excess fat.
- Stir in remaining ingredients (tomato sauce - chili powder) and simmer for 10 minutes, stirring occasionally.
Nutrition Facts : Calories 141.7, Fat 8.7, SaturatedFat 3.4, Cholesterol 38.6, Sodium 343.4, Carbohydrate 4.4, Fiber 1.2, Sugar 2.9, Protein 11.5
CROCK POT CHILI CONEY DOGS
Make and share this Crock Pot Chili Coney Dogs recipe from Food.com.
Provided by CookingONTheSide
Categories Meat
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In large skillet, cook beef over medium heat until meat is no longer pink; drain.
- Stir in the tomato sauce, water, Worcestershire sauce, onion and spices.
- Place hot dogs in a 3-quart slow cooker; top with beef mixture.
- Cover and cook on low for 4-5 hours or until heated through.
- Serve on buns with cheese, relish and onions, if desired.
Nutrition Facts : Calories 388.7, Fat 21, SaturatedFat 8.1, Cholesterol 60.7, Sodium 1082.3, Carbohydrate 27.7, Fiber 1.9, Sugar 7.2, Protein 21.4
CHILI CONEY DOGS--CROCK POT
Steps:
- 1. In a large skillet cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, water, Worcestershire sauce, onion and spices. Place hot dogs in a crock pot, top with beef mixture. Cover and cook on low for 4-5 hours or until heated through. Serve on buns with cheese, relish and onion if desired. Makes 8 servings.
Tips:
- Choose a flavorful chili recipe: The chili is the star of the show in this recipe, so make sure you choose one with a robust flavor that you enjoy. You can use your favorite homemade recipe or a store-bought chili.
- Use quality hot dogs: The hot dogs are another important component of chili coneys, so don't skimp on them. Look for high-quality hot dogs made with all-beef or a blend of beef and pork.
- Toast the hot dog buns: Toasting the hot dog buns gives them a slightly crispy texture that complements the chili and cheese. You can toast the buns in a toaster oven or on a grill.
- Use a generous amount of cheese: Cheese is essential for chili coneys, so don't be shy about using it. You can use shredded cheddar cheese, American cheese, or a combination of the two.
- Add your favorite toppings: Chili coneys are a great opportunity to get creative with toppings. Some popular options include diced onions, chopped tomatoes, sour cream, and jalapeños.
Conclusion:
Chili coneys are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. With a few simple ingredients and a little bit of time, you can create a hearty and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and tasty meal, give chili coneys a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love