Best 3 Chili Cheese Stuffed Litl Smokies Smoked Sausage Recipes

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**Chili Cheese Stuffed Lit’l Smokies (Smoked Sausage)**

Spicy, cheesy, and smoky, these chili cheese stuffed Lit’l Smokies are the perfect party appetizer or game day snack. Made with just a few simple ingredients, they're easy to make and always a hit with a crowd! In this article, you'll find two delicious recipes for chili cheese stuffed Lit’l Smokies: the classic recipe and a spicy version for those who like a little extra heat. We'll also provide tips for making the perfect chili cheese filling, as well as instructions for smoking the Lit’l Smokies to perfection. So, fire up your smoker and get ready to make the best chili cheese stuffed Lit’l Smokies you've ever tasted!

Let's cook with our recipes!

MOM'S LITTLE SMOKIES



Mom's Little Smokies image

These are great for the holidays or special occasions. I am always asked to bring these for our office parties and they are the first to go.

Provided by NATTUMS

Categories     Appetizers and Snacks     Meat and Poultry

Time 25m

Yield 8

Number Of Ingredients 7

1 (14 ounce) bottle ketchup
3 tablespoons dark brown sugar
2 tablespoons white vinegar
1 teaspoon prepared yellow mustard (such as French's®)
¼ teaspoon ground cinnamon
⅛ teaspoon ground cloves
2 (16 ounce) packages cocktail-size smoked link sausages (such as Hillshire Farm Lit'l Smokies ®)

Steps:

  • Stir the ketchup, brown sugar, vinegar, mustard, cinnamon, and cloves together in a saucepan over low heat; cook until completely warmed, about 5 minutes. Add the sausages and continue cooking until the sausages are heated through, stirring occasionally, about 25 minutes.

Nutrition Facts : Calories 403.9 calories, Carbohydrate 19.8 g, Cholesterol 70.4 mg, Fat 30.4 g, Fiber 0.2 g, Protein 14.8 g, SaturatedFat 12.8 g, Sodium 1652.7 mg, Sugar 17.8 g

SLOW COOKER COCKTAIL SMOKIES



Slow Cooker Cocktail Smokies image

These addictive little appetizers are so easy to make, and great for potlucks as well. This recipe could easily be changed up to suit your taste.

Provided by Malina Bleeding Heart Morris

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 2h5m

Yield 10

Number Of Ingredients 3

2 (16 ounce) packages miniature smoked sausage links
1 (8 ounce) jar grape jelly
1 (12 ounce) bottle barbeque sauce

Steps:

  • Combine grape jelly and barbeque sauce in a slow cooker. Stir in the miniature smoked sausage links. Cook on High, until heated through, 2 to 3 hours.

Nutrition Facts : Calories 377 calories, Carbohydrate 28.3 g, Cholesterol 56.4 mg, Fat 24.6 g, Fiber 0.2 g, Protein 11.1 g, SaturatedFat 8.4 g, Sodium 1278.3 mg, Sugar 23.6 g

CHILI CHEESE LITTLE SMOKIES



Chili Cheese Little Smokies image

I found this recip in a recent edition of a Pillsbury cookbook. These are much like the lil smokies you have had in the past but with a little twist.

Provided by Lacy S.

Categories     For Large Groups

Time 6h5m

Yield 36 serving(s)

Number Of Ingredients 4

3 lbs cocktail franks
8 ounces Velveeta Mexican cheese, cubed
6 ounces taco sauce
1 (15 ounce) can chili without beans

Steps:

  • Place all ingredients in a crock pot and stir to coat well.
  • Cook on low for 5-6 hours, stirring every hour.
  • Serve straight out of crock pot to keep warm.

Nutrition Facts : Calories 142.5, Fat 11.8, SaturatedFat 5.3, Cholesterol 30.2, Sodium 538.6, Carbohydrate 2.6, Fiber 0.2, Sugar 1.5, Protein 6.6

Tips:

  • Choose high-quality ingredients. The better the ingredients, the better the final dish will be. Look for fresh, flavorful cheeses, sausages, and peppers. If you can find smoked sausage, it will add a nice smoky flavor to the dish.
  • Don't be afraid to experiment. There are many different ways to make chili cheese stuffed Lit'l Smokies. Feel free to adjust the ingredients and seasonings to suit your own taste.
  • Make sure the sausages are cooked through before stuffing them. You can cook them in a skillet over medium heat or in the microwave until they are heated through.
  • Be careful not to overstuff the sausages. You should be able to fit about 1 tablespoon of chili cheese mixture into each sausage.
  • If you are using a smoker, preheat it to 225 degrees Fahrenheit before cooking the sausages. Smoke the sausages for 2-3 hours, or until they are cooked through.
  • If you are using an oven, preheat it to 350 degrees Fahrenheit. Bake the sausages for 20-25 minutes, or until they are cooked through.
  • Serve the sausages immediately with your favorite dipping sauce.

Conclusion:

Chili cheese stuffed Lit'l Smokies are a delicious and easy-to-make appetizer that is perfect for any party or gathering. They are sure to be a hit with your guests!

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