Best 4 Chili Cheese Rice Recipes
Indulge in a culinary journey with our tantalizing Chili Cheese Rice recipes, a symphony of flavors that will delight your taste buds. This delectable dish, hailing from the vibrant streets of Los Angeles, is a harmonious blend of fluffy rice, savory chili, and an irresistible cheese topping, resulting in a comforting and satisfying meal. Embark on a culinary adventure as we present three enticing variations of this classic dish: the Classic Chili Cheese Rice, a timeless favorite; the Vegetarian Chili Cheese Rice, a delightful meatless option; and the Spicy Chili Cheese Rice, a fiery rendition for those who crave a kick. Each recipe offers a unique twist, catering to diverse preferences and dietary needs. Get ready to embark on a culinary adventure that will leave you craving more!
Let's cook with our recipes!
CHILI-CHEESE RICE BAKE
Rich and satisfying, this easy side from Cathlene Willis of Rigby, Idaho is sheer comfort. "On occasion, I top it with canned onions or crumbled potato chips before baking," she notes.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Cook rice according to package directions., Meanwhile, in a large skillet, saute onion in butter until tender. Remove from heat; stir in sour cream, chilies, cottage cheese, ricotta cheese, salt, pepper and rice., Transfer rice mixture to a 2-cup baking dish coated with cooking spray. Sprinkle with cheddar cheese. Bake 15-20 minutes or until cheese is melted. Sprinkle with parsley.
Nutrition Facts : Calories 373 calories, Fat 20g fat (13g saturated fat), Cholesterol 72mg cholesterol, Sodium 538mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 1g fiber), Protein 15g protein.
CHILI-CHEESE RICE FRITTATA
You don't need to fuss with a crust when you fix this hearty breakfast bake that makes the most of leftover rice. "It's pretty, tasty and always get raves," writes Betty Archibald of Boise, Idaho.
Provided by Taste of Home
Time 35m
Yield 4-6 servings.
Number Of Ingredients 14
Steps:
- In a 10-in. ovenproof skillet, saute the green pepper and onions in butter. Remove from the heat; stir in the rice, cheese, tomato and chilies. in a bowl, combine the eggs, milk, Worcestershire sauce, salt and hot pepper sauce. Stir into the rice mixture., Bake, uncovered, at 350° for 20-25 minutes or until a knife inserted in the center comes out clean. Cut into wedges; serve with picante sauce or salsa.
Nutrition Facts :
CHILI CHEESE RICE BAKE
This is a recipe my kid's loved and it is full of vege's.
Provided by Judy Alsup
Categories Rice Sides
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Spray the bottom of a 9X13 inch glass baking dish. Cook rice according to package directions and pat into the bottom of the 9X13 inch glass baking dish.
- 2. Steam zucchini, bell pepper and onions in a saute pan until just tender. Shred the Jack Cheese. Slice tomato thinly.
- 3. Mix sour cream with garlic, salt and oregano.
- 4. Cover the rice with green chilies, half of the jack cheese, spread steamed vegetables over the cheese then 2/3 of sliced tomato. Spread sour cream mixture over top of tomato, top with remaining tomato and remaining cheese. Bake at 350 degrees for 35 minutes
CHILI CHEESE RICE
I received this recipe from a co-worker many years ago.There is never any left. The recipe below is the basic recipe, but have fun adjusting it to your taste. It is very easy to adjust the heat. I have also cooked the rice with a can of cheddar soup for added cheese flavor and also added fresh roasted peppers or some pickled...
Provided by Liz Engelbert
Categories Rice Sides
Time 40m
Number Of Ingredients 4
Steps:
- 1. Mix cold rice and sour cream together.
- 2. In a casserole dish layer 1/2 of the rice mixture 1/2 green chilies, and 1/2 the cheese. Repeat.
- 3. Cover and bake at 350 for about 15 minutes. Remove cover and bake another 15 minutes.
- 4. When making in large quantity I usually just add the green chilies to the rice mixture and for the hot dish layer on extra hot peppers. As for cheese I usually use a mixture of Jack and cheddar and again for the people who like it hot use pepper jack and cheddar.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the chili cheese rice will taste. Use fresh vegetables, herbs, and spices for the best flavor.
- Cook the rice properly: The rice should be cooked until it is fluffy and tender. If the rice is too hard or too soft, it will not taste as good in the chili cheese rice.
- Use a good quality chili: The chili is the key ingredient in this dish, so it is important to use a good quality chili. Choose a chili that is flavorful and has a good amount of heat.
- Add your favorite toppings: Chili cheese rice is a versatile dish that can be topped with a variety of ingredients. Some popular toppings include shredded cheese, sour cream, onion, cilantro, and jalapeños.
Conclusion:
Chili cheese rice is a delicious and easy-to-make dish that is perfect for a quick and easy meal. With its simple ingredients and customizable toppings, chili cheese rice is a dish that everyone will enjoy. So next time you are looking for a quick and easy meal, give chili cheese rice a try. You won't be disappointed!
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