Best 2 Chili Cheese Puff Recipes
Indulge in the delightful Chili Cheese Puffs, a delectable treat that offers a perfect balance of flavors and textures. These bite-sized morsels are made with a combination of savory chili, gooey cheese, and a crispy, flaky crust. Each puff bursts with a symphony of flavors, delivering a satisfying crunch followed by the warmth of chili and the rich, melted cheese. Whether you're hosting a party or simply craving a delightful snack, these Chili Cheese Puffs are sure to be a crowd-pleaser.
In this article, you'll find a step-by-step guide to making these delectable puffs, along with variations and additional recipes to satisfy your taste buds. Discover the secrets to creating the perfect dough, experimenting with different cheese blends, and adding a touch of heat with various chili options. We've also included recipes for a classic Chili Cheese Dip, a flavorful Chili Cheese Casserole, and a unique Chili Cheese Bread that combines the best of all worlds. Get ready to tantalize your taste buds and impress your friends and family with these irresistible Chili Cheese recipes.
CHILI CHEESE PUFF
I found this recipe on a trip to Southern California. Since then, this versatile dish has become one of my family's favorites. I serve it as a special breakfast, for brunch or even Sunday night supper. Sausage or ham goes well with this snappy dish...and don't forget some corn muffins!
Provided by Taste of Home
Time 50m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat eggs well. Stir in next five ingredients. Add green chiles. Pour into a greased 8-in. square baking pan. Bake at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Serve immediately.
Nutrition Facts : Calories 249 calories, Fat 19g fat (11g saturated fat), Cholesterol 180mg cholesterol, Sodium 430mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 15g protein.
CHILI CHEESE PUFF
A neighbor of mine from many years ago gave me this recipe its great for anytime. Appeitier, snack, pinic, sidedish or entree with a nice salad.
Provided by Linda Mitchell
Categories Cheese Appetizers
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350F. Spray 13x9-inch baking dish with nonstick spray.
- 2. Combine flour and baking powder in a small bowl. Whisk eggs in a large bowl until blended;stir in monterey jack,cottage cheese,chiles, sugar, salt and hot sauce. Add flour mixture; stir just until blended. Pour into prepared dish.
- 3. Bake uncovered, 45 minutes or until set. Let stand 5 minutes before serving.
Tips:
- Selecting the Right Cheese: For the best chili cheese puffs, use a combination of cheddar cheese and cream cheese. Cheddar cheese provides a sharp, bold flavor, while cream cheese adds a smooth, creamy texture.
- Chilling the Dough: Chilling the dough before baking is crucial. This allows the dough to firm up, making it easier to handle and preventing it from spreading too much in the oven.
- Properly Measuring Ingredients: Be precise when measuring the ingredients. Using the correct amounts ensures that the puffs have the right texture and flavor.
- Greasing the Pan: Make sure to grease the baking sheet or muffin tins thoroughly to prevent the puffs from sticking.
- Baking Temperature: Bake the chili cheese puffs at a high temperature initially to create a crispy outer layer, then reduce the temperature to allow them to cook through evenly.
- Serving Suggestions: Serve the chili cheese puffs warm with your favorite dipping sauce, such as ranch dressing or marinara sauce.
Conclusion:
Incorporating these tips into your chili cheese puff-making process will result in delicious, golden-brown puffs with a crispy exterior and a soft, cheesy interior. Whether you're enjoying them as a snack, appetizer, or party food, these puffs are sure to be a hit. Get creative with different cheese combinations and fillings to create your own unique variations. Happy baking!
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