Best 2 Chili Cheese Hamburger Helper Recipes

Indulge in a delightful culinary journey with our Chili Cheese Hamburger Helper recipes, a fusion of classic American comfort food and zesty Mexican flavors. These recipes offer a versatile and customizable meal that caters to various dietary preferences and skill levels. Whether you're a seasoned home cook or a novice in the kitchen, our step-by-step instructions and helpful tips will guide you in creating a hearty and satisfying dish that's sure to become a family favorite. From the classic Chili Cheese Hamburger Helper to variations such as the One-Pot Chili Cheese Hamburger Helper and the Vegetarian Chili Cheese Hamburger Helper, these recipes provide options for meat lovers and vegetarians alike. Get ready to tantalize your taste buds with a symphony of flavors and textures that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESEBURGER CHILI

Cheeseburger Chili image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 1h5m

Yield 6 servings

Number Of Ingredients 24

Ingredients

2 tablespoons vegetable oil
2 pounds ground beef (chuck for a more buttery flavored beef chili, sirloin for lean steak-like flavor)
3 tablespoons chili powder such as Gebhardt's Chili Powder, or ancho chile powder
Salt and freshly ground black pepper
3 to 4 cloves garlic, finely chopped
2 onions, finely chopped
2 cups beef stock
1/2 cup organic ketchup, such as Heinz
1/4 cup Worcestershire sauce
1/4 cup yellow mustard, such as Ploughman's or French's
One 14-ounce can red kidney beans, drained
3 tablespoons butter
2 tablespoons flour
1 1/2 cups milk
Salt and freshly ground black pepper
2 cups shredded mild yellow Cheddar
1/4 cup dill pickle relish
1/2 small white or yellow onion, finely chopped (1/4 to 1/3 cup)
Easy Oven Fries, recipe follows
Ripple potato chips
Chopped raw onions
3 large starchy potatoes, scrubbed and dried
Olive oil cooking spray
Kosher salt and coarse black pepper

Steps:

For the chili: Heat the oil in a large pot or Dutch oven over medium-high heat. Pat the meat dry and add to the hot oil. Brown and crumble the meat until it is evenly caramelized. Add the chili powder and some salt and pepper. Stir. Add the garlic and onions; cook to soften, 7 to 8 minutes. Then add the beef stock, ketchup, Worcestershire, mustard and hot sauce, to taste. Stir in the beans and reduce the heat to keep the chili at a simmer. Cook to thicken, partially covered, about 20 minutes. Cool and store for a make-ahead meal. Reheat over medium heat. Stir frequently. For the cheeseburger sauce: Melt the butter in a sauce pot over medium heat. Whisk in the flour, cook 1 minute, then add the milk. Season the sauce with salt and pepper and thicken to coat back of spoon. Stir in the cheese in a figure-eight motion. Once the cheese has melted, stir in the relish and raw onions, taste the sauce for seasoning. Cool and store. Reheat over medium-low heat, partially covered, stirring frequently. Alternatively, reheat in a microwave oven, partially covered, stirring occasionally until evenly hot through, 2 1/2 to 3 minutes on high. Serve the chili in shallow bowls, topped with Easy Oven Fries or chips, cheese sauce and onions.
While the chili and sauce are heating up, preheat the oven to 450 degrees F. Place the oven rack in center of the oven. Cut the potatoes into planks lengthwise, then into thin sticks. Arrange the fries on a large baking sheet and spray evenly with cooking spray. Season the potatoes with salt and pepper. Bake 10 to 12 minutes. Then switch the broiler to high and cook until crisp, 10 to 15 minutes more, turning once.

CHILI-CHEESE BURGERS

Chili-Cheese Burgers image

Instead of topping my burgers with cheese, I like to shred it and mix it into the meat when shaping the patties. This way, I'm sure to get a little cheesy goodness in every bite. -Deborah Williams, Peoria, Arizona

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1/2 cup shredded cheddar cheese
6 tablespoons chili sauce, divided
1 tablespoon chili powder
1 pound ground beef
4 hamburger buns, split
Lettuce leaves, tomato slices and mayonnaise, optional

Steps:

In a large bowl, combine cheese, 2 tablespoons chili sauce and chili powder. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. , Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on buns with remaining chili sauce and, if desired, lettuce, tomato and mayonnaise.

Nutrition Facts : Calories 404 calories, Fat 19g fat (9g saturated fat), Cholesterol 85mg cholesterol, Sodium 718mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 27g protein.

Tips:

Use fresh, lean ground beef: This will help to ensure that your hamburger helper is flavorful and juicy.
Brown the beef thoroughly: This will help to remove any excess grease and give the meat a nice, caramelized flavor.
Add plenty of spices and seasonings: This will help to give your hamburger helper a delicious, complex flavor.
Use a good quality chili powder: This is essential for giving your hamburger helper a rich, smoky flavor.
Don't be afraid to experiment with different toppings: There are endless possibilities when it comes to toppings for hamburger helper. Try adding cheese, sour cream, salsa, guacamole, or anything else that you like.

Conclusion:

Hamburger helper is a quick and easy meal that can be enjoyed by people of all ages. It's a great option for busy weeknights or for when you're short on time. With a few simple tips, you can make a delicious, flavorful hamburger helper that your whole family will love. So next time you're looking for a quick and easy meal, give hamburger helper a try.