Best 2 Chili Cheese Croissant Corndogs Recipes
Prepare to tantalize your taste buds with a culinary creation that harmoniously blends the savory, cheesy goodness of chili with the flaky, buttery layers of a croissant, all wrapped in a crispy cornmeal coating and deep-fried to golden perfection. These Chili Cheese Croissant Corn Dogs are an irresistible fusion of flavors and textures, promising an unforgettable snacking experience. Alongside this star recipe, discover a treasure trove of other delectable treats within this article, including Air Fryer Churros, Mini Apple Pies, and Pizza Rolls. Indulge in the ultimate comfort food journey, where every bite is a celebration of taste and creativity.
Here are our top 2 tried and tested recipes!
CHILI CHEESE DOG CASSEROLE
Kids and dads alike will dive right into this hearty, comforting dish. With a crispy cheese topping on a warm corn bread crust, this recipe is a keeper. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Prepare cornbread batter according to package directions. Spread half the batter into a greased 8-in. square baking dish; set aside. , In a large skillet, saute the green pepper, onion and celery in oil until crisp-tender. Stir in hot dogs; saute until lightly browned, 3-4 minutes longer. Stir in the chili, brown sugar, garlic powder and chili powder; heat through. Stir in 3/4 cup cheese. , Spoon over cornbread batter; top with remaining cornbread batter. Sprinkle remaining cheese over the top., Bake, uncovered, at 350° until a toothpick inserted in the center comes out clean, 28-32 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 615 calories, Fat 37g fat (16g saturated fat), Cholesterol 115mg cholesterol, Sodium 1585mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 4g fiber), Protein 22g protein.
CHILI CHEESE MEATBALL CORNDOG
What's better than a meatball on spaghetti? Meatballs on a stick, dipped in corn batter and fried in oil.
Provided by Food.com
Categories Meatballs
Time 55m
Yield 8 sticks
Number Of Ingredients 22
Steps:
- Preheat oven to 400 degrees. Heat canola oil in a large heavy pot to 350 degrees F. Line a baking sheet with parchment paper. Line a large plate with paper towels; set aside.
- In a large skillet, heat 2 tablespoons olive oil over medium heat. Cook onions and garlic until soft and translucent, about 5 minutes. Stir in chili powder, tomato paste, worcestershire sauce, ketchup and hot sauce. Remove from heat and let cool to room temperature.
- In a large bowl, mix to combine ground beef, cheddar cheese, egg, breadcrumbs, cooled onion mixture, 1 1/2 teaspoons salt and 1/2 teaspoon ground black pepper. Form into 2-inch meatballs. Arrange meatballs on parchment-lined baking sheet and bake until cooked through, about 20 minutes. Let cool slightly.
- Thread 3 meatballs on to the end of 8-10 skewers, stacking them directly next to each other so that they touch.
- In a medium bowl, whisk to combine cornmeal, flour, baking powder, sugar and 1/2 teaspoon salt. In a separate small bowl, whisk to combine buttermilk and 2 eggs. Pour buttermilk into dry mixture and stir until just combined.
- Working in batches, dip the meatball skewers into the batter, coating completely, then fry until golden and cooked through, about 2-3 minutes per side. Drain on a towel lined plate.
- Serve meatball corndogs with a side of sour cream and sprinkle over 1/2 cup shredded cheddar cheese and sliced scallions.
Nutrition Facts : Calories 2300.9, Fat 237.6, SaturatedFat 23.8, Cholesterol 124.4, Sodium 627.2, Carbohydrate 28.8, Fiber 2.2, Sugar 6, Protein 20.7
Tips:
- Use fresh ingredients: Fresh ingredients will give your chili cheese croissant corndogs the best flavor. Use fresh, ripe chili peppers, tomatoes, and corn. The fresher the ingredients, the better the corndogs will be.
- Cook the chili thoroughly: The chili is the most important part of the corndogs, so make sure it's cooked thoroughly. Simmer the chili for at least 30 minutes, or until the chili peppers and tomatoes are soft and the chili has thickened.
- Use a good quality cheese: The cheese is another important part of the corndogs, so use a good quality cheese that melts well. Cheddar cheese is a classic choice, but you can also use Monterey Jack, mozzarella, or Pepper Jack cheese.
- Don't overcook the corndogs: The corndogs should be cooked until the cheese is melted and the croissant is golden brown. If you overcook the corndogs, the croissant will become dry and tough.
- Serve the corndogs with your favorite dipping sauce: Chili cheese croissant corndogs are delicious on their own, but they're even better with your favorite dipping sauce. Some popular choices include ketchup, mustard, ranch dressing, and barbecue sauce.
Conclusion:
Chili cheese croissant corndogs are a delicious and easy-to-make snack or meal. They're perfect for parties, potlucks, or a quick and easy weeknight dinner. With just a few simple ingredients, you can make these corndogs that are sure to be a hit with everyone who tries them.
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