Best 4 Chili Beer Glazed Steaks Recipes
Indulge in a tantalizing culinary journey with our exquisite Chili Beer Glazed Steaks, a symphony of flavors that will leave your taste buds dancing. These succulent steaks are meticulously marinated in a delightful blend of chili, beer, and aromatic herbs, infusing them with a savory and slightly spicy essence.
The recipe collection encompasses three distinct variations, each offering a unique taste experience. The Classic Chili Beer Glaze captivates with its harmonious balance of chili, beer, and spices, resulting in a delectable glaze that caramelizes beautifully on the steaks. For those who prefer a touch of sweetness, the Sweet Chili Beer Glaze incorporates honey and brown sugar, creating a luscious glaze with a subtle hint of heat. And for those seeking a bolder flavor profile, the Spicy Chili Beer Glaze amps up the heat with the addition of cayenne pepper, delivering a fiery kick that awakens the senses.
No matter your preference, these Chili Beer Glazed Steaks promise an explosion of flavors that will satisfy even the most discerning palate. So fire up your grill or heat your skillet, and embark on a culinary adventure that will leave you and your loved ones craving for more.
STEAK & BEER CHILI
A cup of chili is always a pleasant way to warm up on a cold day. This one has a combination of budget-friendly chuck steak and brats in a spicy broth. I like to serve it with a dollop of sour cream. -Betsy King, Duluth, Minnesota
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 10 servings (about 3-1/2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, brown steak in 1 tablespoon oil. Remove and keep warm. , Add the bratwurst, onion and remaining oil to the pan; cook and stir over medium heat until sausage is no longer pink. Add garlic; cook 1 minute longer. , Return steak to the pan. Stir in the tomatoes, beans, beer, corn, pizza sauce, chili powder, cumin and pepper flakes. , Bring to a boil. Reduce heat; simmer, uncovered, until heated through, 25-30 minutes. Serve with sour cream if desired.
Nutrition Facts : Calories 431 calories, Fat 21g fat (7g saturated fat), Cholesterol 63mg cholesterol, Sodium 1317mg sodium, Carbohydrate 39g carbohydrate (12g sugars, Fiber 8g fiber), Protein 23g protein.
BEEF, BEAN, AND BEER CHILI
Hot chili is a very underrated summer menu item. Bring a big ol' thermos of this to a picnic or other warm weather cookout, and it makes a great side to those grilled burgers and dogs. Just have some insulated cups around, and maybe some hot sauce, and you're in business. But no matter what season it is, I hope you give this beef, bean, and beer chili a try soon.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h20m
Yield 6
Number Of Ingredients 18
Steps:
- Place a pot over high heat. Drizzle in vegetable oil. Add diced onion, ground beef, and salt. Break up meat with wooden spoon into small pieces as it browns. After meat browns and releases its juices, continue stirring until the released liquid evaporates, about 4 minutes. Reduce heat to medium-high. Add garlic, chile powder, cumin, paprika, black pepper, and cinnamon. Cook and stir until mixture begins to darken, 3 or 4 minutes.
- Stir in beer. Add cocoa powder, oregano, cayenne, water, and tomato puree; stir well. Bring to a simmer; adjust heat to medium-low. Simmer 30 minutes.
- Stir in diced green pepper and pinto beans. If mixture becomes too thick, add a bit more water. Simmer until peppers are tender and flavors have blended, about 30 more minutes.
Nutrition Facts : Calories 648.6 calories, Carbohydrate 27.3 g, Cholesterol 128.6 mg, Fat 43.9 g, Fiber 7.3 g, Protein 32.5 g, SaturatedFat 16.9 g, Sodium 1387.9 mg, Sugar 3.4 g
CHILI-BEER GLAZED STEAKS
A zesty blend of steak sauce, chili sauce, beer and green onions is brushed over steaks during grilling for an easy and delicious entree.
Provided by My Food and Family
Categories Beef
Number Of Ingredients 5
Steps:
- Preheat grill to high heat. Mix steak sauce, chili sauce, beer and onions in small saucepan. Bring to boil on medium-high heat. Reduce heat to low; simmer 5 min., stirring occasionally. Remove 1/4 cup of the steak sauce mixture. Set remaining steak sauce mixture aside for serving with the cooked steak; cover to keep warm.
- Grill steaks 6 to 8 min. on each side or until cooked through, brushing frequently with the 1/4 cup steak sauce mixture.
- Serve with the warm steak sauce mixture.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ZESTY STEAK CHILI
This full-flavored, medium-hot, Texas-style chili tastes even better the second day. -Michelle Smith, Running Springs, California
Provided by Taste of Home
Categories Lunch
Time 2h40m
Yield 20 servings.
Number Of Ingredients 17
Steps:
- In a Dutch oven over medium-high heat, saute steak and garlic in oil until browned. Add onion; cook and stir for 5 minutes. Stir in 2 cups water and next nine ingredients; bring to a boil. , Reduce heat; cover and simmer 2 hours or until tender. Combine flour, cornmeal and remaining water; stir until smooth. Bring chili to a boil. Add flour mixture; cook and stir 2 minutes or until thickened. If desired, garnish with reduced-fat cheese, reduced-fat sour cream, onions and olives.
Nutrition Facts : Calories 200 calories, Fat 6g fat (1g saturated fat), Cholesterol 51mg cholesterol, Sodium 247mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges
Tips:
- Choose the Right Cut of Steak: Select a tender and flavorful cut of steak, such as ribeye, strip loin (New York strip), or tenderloin (filet mignon). Make sure the steaks are at least 1 inch thick for best results.
- Marinate the Steaks: Marinating the steaks in a mixture of chili powder, garlic, cumin, Worcestershire sauce, and beer for at least 30 minutes helps infuse them with flavor and tenderize them.
- Use a Cast-Iron Skillet: A cast-iron skillet is ideal for searing the steaks because it retains heat well and creates a nice crust. If you don't have a cast-iron skillet, you can use a heavy-bottomed stainless steel skillet.
- Sear the Steaks Properly: Sear the steaks over high heat for 3-4 minutes per side, or until they reach your desired doneness. This will create a flavorful crust and help lock in the juices.
- Make the Chili Beer Glaze: While the steaks are resting, make the chili beer glaze by simmering chili powder, garlic, cumin, Worcestershire sauce, honey, and beer in a saucepan until thickened. This glaze will add a delicious and slightly spicy flavor to the steaks.
- Brush the Glaze on the Steaks: Brush the chili beer glaze on the steaks before serving. This will add a glossy sheen and extra flavor.
- Serve with Your Favorite Sides: Serve the chili beer-glazed steaks with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Chili beer-glazed steaks are a flavorful and impressive dish that is perfect for a special occasion or a casual weeknight meal. The combination of chili powder, garlic, cumin, Worcestershire sauce, and beer creates a delicious and slightly spicy glaze that pairs perfectly with the tender and juicy steaks. This dish is sure to be a hit with your family and friends.
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