Best 2 Chili Beef Cornbread Casserole Recipes
Indulge in a culinary journey with our savory Chili Beef Cornbread Casserole, a harmonious blend of classic comfort food flavors. This hearty casserole boasts layers of tender beef, a zesty chili sauce, and a golden cornbread topping, creating a symphony of textures and tastes. It's a perfect dish for a cozy family dinner, an easy weeknight meal, or a potluck gathering. With its simple ingredients and straightforward instructions, this recipe is a breeze to make, ensuring a delicious and satisfying meal that will leave your taste buds dancing. Discover the secrets behind this delectable casserole and embark on a culinary adventure that will make you crave more.
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CHILI BEEF CORNBREAD CASSEROLE
This recipe is my potluck standby. And when I hear that someone may need a comforting home-cooked meal, I bring them this casserole. -Lorraine Espenhain, Corpus Christi, Texas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 375°. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in cornstarch, onion, chili powder and garlic powder. Stir in tomato sauce. Cook and stir 2 minutes or until thickened. Remove from heat., In a large bowl, whisk flour, cornmeal, sugar and baking powder. In another bowl, whisk eggs, milk and oil until blended; stir in corn. Add to flour mixture; stir just until moistened. Stir in cheese., Spread half the batter into a greased 2-qt. baking dish. Top with beef mixture. Spread remaining batter over filling., Bake, uncovered, until a toothpick inserted in cornbread portion comes out clean, 25-30 minutes. Let stand 5 minutes before serving. If desired, serve with sour cream and salsa.
Nutrition Facts : Calories 482 calories, Fat 22g fat (9g saturated fat), Cholesterol 130mg cholesterol, Sodium 773mg sodium, Carbohydrate 46g carbohydrate (10g sugars, Fiber 3g fiber), Protein 25g protein.
BEEF AND GREEN CHILI CORNBREAD CASSEROLE
I made this one day when my pantry was all but empty. When i put it on the table I was kinda unsure about how it was going to go over, but everyone ate it and asked for seconds. So ever since it has been a family favorite. I hope you try it and enjoy it as much as we have. Also for a twist you can add canned corn and shredded...
Provided by Samantha Orso
Categories Casseroles
Time 1h5m
Number Of Ingredients 4
Steps:
- 1. Pre-heat oven to 400 degrees. Prepare cornbread as per directions on box. Set aside
- 2. Brown hamburger until no longer pink. Drain off grease. place back into skillet and add sauce and beans mix thoroughly
- 3. In a 9x11 greased baking dish place beef mixture and spread out evenly. top with cornbread and bake until bread is cooked all the way through.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't skimp on the spices. Chili powder, cumin, and oregano are essential for a flavorful chili beef cornbread casserole.
- Brown the beef before adding it to the casserole. This will help to develop its flavor and prevent it from becoming dry.
- Use a good quality cornbread mix. This will ensure that your cornbread is light and fluffy.
- Don't overmix the batter. Overmixing can make the cornbread tough.
- Bake the casserole until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
Conclusion:
Chili beef cornbread casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chili. With its combination of savory chili and sweet cornbread, this casserole is sure to be a hit with your family and friends.
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