Best 2 Chili Bean Cheese Omelet Recipes
Indulge in a delightful culinary journey with our versatile chili bean and cheese omelet. This delectable dish combines the hearty flavors of chili, tender beans, and gooey cheese within a fluffy omelet, creating a satisfying meal any time of day. Whether you prefer a classic omelet, a breakfast casserole, or a stuffed omelet roll, we have a recipe tailored to your preference. Dive into our collection of chili bean and cheese omelet recipes, each offering a unique twist on this classic dish.
1. **Classic Chili Bean and Cheese Omelet:** Experience the timeless flavors of this traditional omelet, featuring a hearty filling of chili, beans, and cheese wrapped in a golden-brown egg blanket.
2. **Southwestern Chili Bean and Cheese Omelet:** Embark on a culinary adventure with this Southwestern-inspired omelet. Bell peppers, corn, and zesty spices blend seamlessly with chili, beans, and cheese, creating a flavorful explosion in every bite.
3. **Loaded Chili Bean and Cheese Breakfast Casserole:** Elevate your breakfast routine with this make-ahead casserole. Layers of chili, beans, cheese, and eggs create a hearty and comforting dish that's perfect for feeding a crowd or enjoying throughout the week.
4. **Spinach and Feta Stuffed Chili Bean and Cheese Omelet Roll:** Delight in this visually stunning omelet roll packed with flavor. Tender spinach, tangy feta cheese, and a savory chili bean and cheese filling are encased in a fluffy omelet and sliced to reveal a colorful cross-section.
5. **Low-Carb Chili Bean and Cheese Omelet:** Health-conscious individuals can relish this low-carb version of the classic omelet. Cauliflower rice and almond flour create a nutritious and flavorful base for the chili, beans, and cheese filling, making it a guilt-free indulgence.
6. **Vegetarian Chili Bean and Cheese Omelet:** Cater to meatless preferences with this vegetarian omelet variation. Black beans and kidney beans provide a protein-packed alternative to meat, while a medley of vegetables adds texture and flavor to the chili filling.
7. **Denver Chili Bean and Cheese Omelet:** Discover the harmonious blend of flavors in this Denver-style omelet. Diced ham, bell peppers, and onions complement the chili, beans, and cheese, resulting in a hearty and satisfying breakfast or brunch option.
8. **Salsa Verde Chili Bean and Cheese Omelet:** Experience a vibrant twist on the classic omelet with this salsa verde variation. A homemade salsa verde, bursting with fresh herbs and tangy tomatillos, adds a layer of brightness and acidity to the chili bean and cheese filling.
9. **Creamy Avocado Chili Bean and Cheese Omelet:** Indulge in the velvety richness of avocado in this creamy omelet variation. Mashed avocado is swirled into the chili bean and cheese filling, creating a luscious and satisfying breakfast or brunch treat.
10. **Mexican Street Corn Chili Bean and Cheese Omelet:** Embark on a culinary journey to Mexico with this street corn-inspired omelet. Grilled corn kernels, cotija cheese, and a sprinkle of chili powder infuse the chili bean and cheese filling with authentic Mexican flavors.
CHILI BEAN CHEESE OMELET
"In an effort to eat healthier, I've been playing around with some recipes, including this hearty omelet," writes field editor Cathee Bethel of Lebanon, Oregon. The bountiful blend of tomatoes, kidney beans, cheese and onion makes it a satisfying centerpiece for breakfast, brunch or supper.
Provided by Taste of Home
Time 20m
Yield 1 serving.
Number Of Ingredients 11
Steps:
- In a large skillet, saute the tomato, onion, beans, garlic, celery salt, chili powder and Worcestershire sauce in 1 teaspoon oil until liquid has evaporated; set aside and keep warm. , In an 8-in. skillet, heat remaining oil over medium-high heat. Whisk the eggs and salt. Add egg mixture to skillet (mixture should set immediately at edges). , As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon vegetable mixture on one side; fold other side over filling. Sprinkle with cheese. Remove from the heat. Cover and let stand for 1-2 minutes or until cheese is melted. Invert omelet onto a plate to serve.
Nutrition Facts : Calories 386 calories, Fat 24g fat (7g saturated fat), Cholesterol 441mg cholesterol, Sodium 1156mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 5g fiber), Protein 25g protein.
CHILI BEAN CHEESE OMELET
I found this recipe in an old edition of Taste of Home Magazine. From December/January 2003. Submitted by Cathee Bethel of Lebanon, Oregon.
Provided by Shelby Jo
Categories Breakfast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, saute the tomato, onion, beans, garlic, celery salt, chili powder, and worcestershire sauce in 1 teaspoon oil until liquid has evaporated; set aside and keep warm.
- In a bowl; beat eggs and salt. Heat remaining oil in an 8-in. skillet over medium low heat; add eggs. As eggs set, lift edges, letting uncooked portion flow underneath. When the eggs are nearly set, sprinkle vegetable mixture over one side. Fold omelet over filling. Sprinkle with cheese. Cover and let stand for 1-2 minutes or until cheese is melted.
Tips:
- Prep Ingredients: Before starting, chop vegetables, grate cheese, and measure spices to streamline the cooking process.
- Heat Pan Properly: Use medium heat and let the pan heat up thoroughly before adding ingredients. This prevents sticking and ensures even cooking.
- Cook Vegetables First: Sauté vegetables until tender before adding other ingredients. This brings out their natural flavors and ensures they're cooked through.
- Use Fresh Ingredients: Fresh ingredients, especially vegetables and herbs, provide the best flavor and texture to your omelet.
- Don't Overcook: Overcooking the omelet can result in a dry and rubbery texture. Cook until the eggs are just set, allowing the residual heat to finish cooking.
- Add Cheese Wisely: Add cheese during the last minute of cooking to prevent it from becoming overcooked and rubbery. Use a good melting cheese like cheddar or Monterey Jack for a smooth and gooey texture.
- Fold Carefully: When folding the omelet, use a spatula to gently bring the sides inward, creating a half-moon shape. Avoid pressing down on the omelet, as this can release steam and cause it to deflate.
Conclusion:
Creating a delicious chili bean and cheese omelet requires careful preparation, attention to cooking techniques, and the use of fresh ingredients. By following these tips, you can create a flavorful and satisfying omelet. Experiment with different fillings and toppings to customize it to your preferences, and enjoy a hearty and versatile meal for breakfast, lunch, or dinner.
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